Best 2 Sausage Wonton Stars Recipes
Get ready to embark on a culinary adventure with our comprehensive guide to crafting the perfect Sausage Wonton Stars. This article will lead you through the process of creating these delightful morsels, from selecting the finest ingredients to mastering the art of folding and sealing, ensuring a golden-brown crisp exterior and a juicy, flavorful filling in every bite. Along the way, you'll discover the secrets to achieving the perfect balance of spices and seasonings, tantalizing your taste buds with every bite. With detailed instructions and helpful tips, this guide will transform you into a wonton-making expert, ready to impress your family and friends with this irresistible dish.
Let's cook with our recipes!
SAUSAGE WONTON STARS
These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. -Mary Thomas North Lewisburg, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Lightly press wonton wrappers onto the bottoms and up the sides of greased miniature muffin cups. Bake at 350° until edges are browned, about 5 minutes., In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoon into each wonton cup. Bake until heated through, 6-7 minutes.
Nutrition Facts : Calories 69 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SPICY SAUSAGE WONTON STARS
These stars can be served hot or at room temperature. I have experimented often with these ingredients and the recipe lends itself to a variety of individual tastes. -Mary Anne Fields, Greeneville, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 3 dozen.
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the sausage, carrots, onion, peppers, cheeses, sour cream, garlic and lemon-pepper. , Press wonton wrappers into miniature muffin cups coated with cooking spray. In a small bowl, combine butter and garlic powder; brush over edges. Bake at 350° for 8-9 minutes or until lightly browned. , Spoon sausage mixture into cups. Bake 5-7 minutes longer or until heated through. Garnish with tomatoes if desired.
Nutrition Facts : Calories 86 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Use a wonton wrapper that is thin and pliable, as this will make it easier to fold and seal the wontons.
- Make sure the sausage filling is well-seasoned, as this will add flavor to the wontons.
- Do not overfill the wontons, as this will make them difficult to seal and may cause them to break open during cooking.
- When frying the wontons, use a shallow pool of oil and heat it to the correct temperature before adding the wontons. This will help them to cook evenly and prevent them from becoming soggy.
- Serve the wontons immediately after cooking, as this is when they are at their best.
Conclusion:
Sausage wonton stars are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course. With their crispy wonton wrappers and flavorful sausage filling, these wontons are sure to be a hit with everyone who tries them.
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