Best 4 Sauteed Napa Cabbage Recipes

Sauteed napa cabbage is a delicious and versatile dish that can be easily prepared in just a few minutes. It is a great way to enjoy the health benefits of this cruciferous vegetable, which is packed with vitamins, minerals, and antioxidants. With its mild flavor and slightly crunchy texture, sauteed napa cabbage can be served as a side dish, added to salads, or even used as a wrap for tacos or spring rolls. Whether you're looking for a quick and easy weeknight meal or a healthy addition to your next potluck, sauteed napa cabbage is sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

SAUTEED CABBAGE

Sauteed Cabbage image

For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network Ã all you need is shredded cabbage and a little butter.

Provided by Ina Garten

Categories side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 small head white cabbage, including outer green leaves (2 1/2 pounds)
2 tablespoons unsalted butter
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.

SAUTEED NAPA CABBAGE

Sauteed Napa Cabbage image

Provided by Jacques Pepin

Categories easy, quick, side dish

Time 10m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 large or 2 small Napa cabbages (about 2 pounds), cut horizontally into 1 1/2-inch chunks (yielding about 14 to 15 cups, lightly packed)
3 tablespoons safflower or canola oil
2 tablespoons unsalted butter
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt

Steps:

In a sink filled with cold water, wash the cabbage, lifting it in and out of the water, and drain in a colander. Heat the oil in a saucepan until hot, add the butter and, as soon as it melts, add the wet cabbage. Cover and cook over medium-to-high heat, stirring occasionally, for 4 to 5 minutes, until the cabbage is wilted and tender but still slightly firm. The cabbage will sizzle initially but then will stew as the water emerges from it. Mix in the pepper and salt and serve immediately.

Nutrition Facts : @context http, Calories 114, UnsaturatedFat 8 grams, Carbohydrate 3 grams, Fat 11 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 281 milligrams, Sugar 2 grams, TransFat 0 grams

SAUTEED NAPA CABBAGE

Sauteed Napa Cabbage image

This is a great way to prepare napa cabbage. It is sauteed with onion and spices like ginger, cumin, and parsley and flavored with sake.

Provided by barbara

Categories Side Dish Vegetables Onion

Time 25m

Yield 2

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 small onion, chopped
1 shredded napa cabbage
1 teaspoon white sugar
1 teaspoon ground ginger
1 teaspoon ground cumin
salt and freshly ground black pepper to taste
½ cup sake
½ cup vegetable broth
1 tablespoon white balsamic vinegar, or to taste
2 tablespoons chopped fresh parsley

Steps:

Heat olive oil in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add napa cabbage, sprinkle with sugar, and mix well. Cook and stir over low heat, 3 to 5 minutes. Season with ginger, cumin, salt, and pepper and cook for 1 more minute.
Pour sake and broth into the skillet with the cabbage and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in balsamic vinegar and adjust seasoning to taste. Mix in parsley.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 19.4 g, Fat 7.7 g, Fiber 3.9 g, Protein 4.1 g, SaturatedFat 1.1 g, Sodium 220.6 mg, Sugar 11.7 g

BRAISED NAPA CABBAGE WITH BACON, RED WINE VINEGAR, AND MINT

Braised Napa Cabbage with Bacon, Red Wine Vinegar, and Mint image

Provided by Bobby Flay

Categories side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 7

Ingredients

8 ounces bacon, diced
1 cup red wine vinegar
2 tablespoons honey
2 cups chicken stock
2 pounds Napa cabbage, thinly sliced
Kosher salt and freshly ground black pepper
2 tablespoons fresh mint leaves, thinly sliced

Steps:

Preheat oven to 400 degrees F. Place medium-sized roasting pan on burner over medium-high heat, add the bacon and cook until crisp. Remove the bacon with a slotted spoon to a plate lined with paper towels.
Place cabbage in a roasting pan with rendered bacon fat, stir in the vinegar, honey and chicken stock and season with salt and pepper. Cover with foil and roast in the oven until wilted, about 30 minutes. Remove from the oven and stir in the mint. Transfer to a platter and sprinkle with the cooked bacon.

Tips:

Choose fresh, crisp napa cabbage for the best flavor and texture.
Wash the cabbage thoroughly and chop it into bite-sized pieces.
Use a large skillet or wok to ensure that the cabbage has enough room to cook evenly.
Heat the oil over medium-high heat before adding the cabbage.
Stir the cabbage frequently to prevent it from sticking to the pan.
Cook the cabbage until it is tender-crisp, about 5-7 minutes.
Season the cabbage with soy sauce, sesame oil, and garlic powder to taste.
Serve the cabbage immediately as a side dish or main course.

Conclusion:

Sautéed napa cabbage is a delicious and healthy dish that can be enjoyed as a side dish or main course. It is a great way to get your daily dose of vegetables and is also a good source of fiber, vitamins, and minerals. With just a few simple ingredients and a few minutes of cooking time, you can have a delicious and nutritious meal that the whole family will enjoy.