Best 2 Sauteed Radishes And Sugar Snap Peas Recipes
If you're looking for a quick and easy side dish that's packed with flavor, sauteed radishes and sugar snap peas are the perfect choice. These colorful vegetables cook in just minutes and can be seasoned with a variety of herbs and spices to suit your taste. Serve them as a side dish to your favorite protein, or enjoy them as a light and healthy snack.
Here are our top 2 tried and tested recipes!
SAUTEED RADISHES AND SUGAR SNAP PEAS WITH DILL
Categories Side Sauté Vegetarian Quick & Easy Orange Radish Shallot Dill Sugar Snap Pea Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- This side dish would pair beautifully with roast lamb or salmon. To remove strings from fresh peas, just snap off the stem end and pull string lengthwise down each pod. Melt butter with oil in large nonstick skillet over medium heat. Add shallots and sauté until golden, about 5 minutes. Add sugar snap peas and radishes; sauté until crisp-tender, about 5 minutes. Add orange juice and dill seeds; stir 1 minute. Season with salt and pepper. Stir in chopped dill. Transfer to bowl; serve.
SAUTEED RADISHES AND SUGAR SNAP PEAS
Categories Vegetable Side Sauté Easter Radish Spring Sugar Snap Pea Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 12
Number Of Ingredients 3
Steps:
- Cook sugar snap peas in large pot of boiling salted water until crisp-tender, about 2 minutes. Drain. (Can be prepared 1 day ahead. Wrap in paper towels. Place in resealable plastic bag and refrigerate.) Melt butter in heavy large pot over medium heat. Add radishes and sauté until translucent and crisp-tender, about 5 minutes. Add sugar snap peas. Sauté until peas are heated through, about 3 minutes. Season with salt and pepper.
- Transfer vegetables to bowl; serve.
Tips:
- Choose fresh, young radishes. The smaller the radishes, the more tender they will be. Look for radishes with smooth, unblemished skin.
- Trim the radishes and sugar snap peas. Cut off the ends of the radishes and remove any woody stems from the sugar snap peas.
- Slice the radishes thinly. You can use a sharp knife or a mandoline to slice the radishes. If you are using a knife, be careful not to cut yourself.
- Blanch the sugar snap peas. This will help them to retain their bright green color and crisp texture. To blanch the sugar snap peas, bring a pot of water to a boil and add the sugar snap peas. Cook for 1-2 minutes, or until the sugar snap peas are bright green. Remove the sugar snap peas from the boiling water and immediately transfer them to a bowl of ice water. This will stop the cooking process.
- Sauté the radishes and sugar snap peas. Heat a large skillet over medium-high heat. Add the radishes, sugar snap peas, and butter or oil. Cook, stirring frequently, until the vegetables are tender and slightly browned. Season with salt and pepper to taste.
Conclusion:
Sautéed radishes and sugar snap peas is a quick, easy, and delicious side dish that can be enjoyed all year long. These vegetables are packed with nutrients and antioxidants, making them a healthy choice for any meal. With just a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and nutritious. So next time you're looking for a healthy and delicious side dish, give sautéed radishes and sugar snap peas a try. You won't be disappointed!
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