Best 7 Sauteed Red Cabbage With Sausage Recipes

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Prepare to tantalize your taste buds with a delectable journey into the world of sautéed red cabbage with sausage, a culinary masterpiece that seamlessly blends vibrant flavors, textures, and aromas. This dish is a symphony of sweet and savory notes, a harmonious marriage of tender red cabbage, succulent sausage, and a medley of aromatic spices. Whether you're a seasoned chef seeking a new culinary adventure or a home cook looking to impress your loved ones, this article will guide you through the steps of creating this extraordinary dish, transforming your kitchen into a haven of culinary artistry. So, gather your ingredients, ignite your passion for cooking, and embark on this delectable odyssey of flavors.

Here are our top 7 tried and tested recipes!

5-INGREDIENT CHICKEN SAUSAGE WITH BRAISED RED CABBAGE



5-Ingredient Chicken Sausage with Braised Red Cabbage image

A little sweet, a little briny, this fall-inspired dish will warm your tummy. I like to round out the meal with quinoa pilaf or garlic toast.

Provided by Michelle Dudash

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 5

12 ounces precooked chicken sausage links (4 links)
1 medium sweet apple, such as Gala, peeled and cut into oversized matchsticks
1/2 large red onion, sliced thin (about 2 cups)
1/4 large red cabbage, sliced thin (about 4 cups)
2 tablespoons apple cider vinegar

Steps:

  • Heat a large, wide-based pot over medium heat. Add 2 teaspoons neutral high-heat cooking oil, like canola, rice bran or grapeseed oil. When the oil is shimmering, add the sausage and brown on one side, about 3 minutes. Turn and brown another side, 2 to 3 minutes. Turn and brown another side if possible, about 2 minutes. Remove from the pan.
  • Add the apple, onion and cabbage to the pan, scraping the bottom of the pan with a wooden spoon as the water releases from the vegetables. Cook until wilted, stirring occasionally and reducing the heat to medium-low as needed, about 10 minutes. Add the vinegar, 1/4 cup water (or broth for added flavor, if you have some) and 1/4 teaspoon each salt and pepper. Place the sausage on top. Partially cover and simmer until the fruit and vegetables become wilted and are fork-tender, about 5 minutes. Slice the sausage on a cutting board and serve over the fruit and vegetables.

Nutrition Facts : Calories 265, Fat 10 grams, SaturatedFat 2 grams, Cholesterol 65 milligrams, Sodium 666 milligrams, Carbohydrate 28 grams, Fiber 6 grams, Protein 18 grams

SAUTEED RED CABBAGE



Sauteed Red Cabbage image

For a quick and easy side dish, try Rachael Ray's Sauteed Red Cabbage recipe, flavored with vinegar, sugar and mustard, from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 22m

Yield 4 side dish servings

Number Of Ingredients 7

2 tablespoons extra-virgin olive oil
1 small onion, sliced
1/2 red cabbage, shredded
1/3 cup white or apple cider vinegar, eyeball it
2 rounded tablespoons sugar
1 teaspoon mustard seed
Salt and pepper

Steps:

  • Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.

SAUSAGES WITH POTATOES AND RED CABBAGE



Sausages With Potatoes and Red Cabbage image

A full meal baked in one pan, this easy weeknight dish yields tender, sweet red cabbage and crisp, golden potatoes seasoned with whole caraway and coriander and topped with meaty sausages. You can make this with any kind of sausage: whether spicy turkey, chicken and mushroom, classic pork bratwurst, chorizo or hot Italian links. A metal pan will give you slightly better browning on the potatoes, but use what you've got.

Provided by Melissa Clark

Categories     dinner, easy, weekday, sausages, main course

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 14

1/4 cup extra-virgin olive oil
1 pound baby potatoes, halved crosswise or quartered if large
1/2 head red cabbage (about 1 pound), core removed, cut into 1-inch-thick wedges
1 teaspoon caraway seeds, lightly crushed
1 teaspoon coriander seeds, lightly crushed
1 teaspoon kosher salt
1 large onion, thinly sliced
4 thyme sprigs
2 rosemary sprigs
6 fresh pork, turkey, chicken or other sausages (about 1 1/2 pounds)
1 1/2 tablespoons Dijon mustard, plus more for serving
1/2 cup freshly grated Parmesan
1 lemon
1/4 cup chopped dill

Steps:

  • Heat oven to 425 degrees. Brush 1 tablespoon oil all over a preferably metal 9-by-13-inch baking dish. Arrange potatoes, cut side down, on one half of the dish. Arrange cabbage wedges on the other side, overlapping slightly to fit.
  • Sprinkle caraway and coriander seeds and 3/4 teaspoon salt on top. Scatter onions in an even layer and drizzle with 3 tablespoons oil. Tuck in thyme and rosemary sprigs. Bake for 25 minutes.
  • Cut sausages in half lengthwise, then use a pastry brush or spoon to coat mustard all over the pieces.
  • When potatoes and cabbage have roasted for 30 minutes, remove baking pan from oven and use tongs to flip cabbage (but not potatoes). Sprinkle everything with Parmesan, arrange sausages, cut side down, on top of cabbage and potatoes, and return to oven.
  • Roast until vegetables and sausages are browned on top, another 15 to 25 minutes, depending on the kind of sausages. The sausages are done when they are no longer pink inside and browned on top.
  • Remove from oven and transfer sausages to a plate. Discard herb sprigs, grate lemon zest over the vegetables and sprinkle with dill. Cut the zested lemon into wedges. Return sausages to pan (or transfer everything to a serving platter) and serve immediately with more mustard and lemon wedges on the side.

Nutrition Facts : @context http, Calories 163, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 9 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 25 milligrams, Sugar 3 grams

SAUTEED RED CABBAGE



Sauteed Red Cabbage image

The vegetable side has a slightly sweet-and-sour flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 20m

Number Of Ingredients 5

1 small head red cabbage (about 1 1/2 pounds)
1 tablespoon olive oil
3 tablespoons red-wine vinegar
coarse salt and ground pepper
2 tablespoons light-brown sugar

Steps:

  • Halve, core, and thinly slice red cabbage.
  • Heat olive oil in a large skillet over medium heat. Add cabbage and red-wine vinegar; season with coarse salt and ground pepper. Cook, tossing frequently, until cabbage is crisp-tender, about 15 minutes (add a splash of water if pan becomes dry).
  • Add light-brown sugar; toss until dissolved, about 30 seconds. Season again with salt and pepper, as desired.

Nutrition Facts : Calories 102 g, Fat 3 g, Fiber 3 g, Protein 2 g

SAUSAGE SMOTHERED IN RED CABBAGE



Sausage Smothered in Red Cabbage image

My grandmother used to make this one. To pamper your budget, serve this with mashed potatoes, mustard pickle and pumpernickel bread.

Provided by Karen Long

Categories     Meat and Poultry Recipes     Pork

Time 1h

Yield 5

Number Of Ingredients 10

1 small head red cabbage, shredded
1 apple, cored and diced
3 teaspoons salt, divided
1 tablespoon lemon juice
½ cup water
1 tablespoon butter
1 small onion, chopped
⅛ teaspoon ground black pepper
1 tablespoon wine vinegar
1 pound kielbasa sausage, cut into 1 inch pieces

Steps:

  • Place the cabbage in a large kettle, and add the diced apple, 2 teaspoons of the salt, lemon juice, and 1/2 cup water. Bring to a boil then simmer, covered, about 15 minutes stirring occasionally.
  • In hot butter, saute the onion until golden. Add the onion to the cabbage along with 1 teaspoon salt, pepper, vinegar and sausage. Cook, covered, 20 to 30 minutes until sausage is heated through. To serve, spoon the cabbage onto a heated platter, topping it with the sausage.

Nutrition Facts : Calories 354.7 calories, Carbohydrate 15.7 g, Cholesterol 66 mg, Fat 27.3 g, Fiber 3.1 g, Protein 13 g, SaturatedFat 9.9 g, Sodium 2296.8 mg, Sugar 8.7 g

SAUTEED RED CABBAGE WITH SAUSAGE



Sauteed Red Cabbage With Sausage image

This turned out really well for me. Not too sweet with lots of flavor. Makes a perfect side dish for autumn meals. TNT

Provided by PalatablePastime

Categories     Pork

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 14

2 1/2 lbs red cabbage, cored and thinly sliced
1 lb smoked sausage, sliced
1 large red onion, sliced
1/4 cup raisins or 1/4 cup craisins
2 tablespoons garlic, minced
2 tablespoons vegetable oil
1 cup water
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
1 cup pomegranate juice
2 tablespoons pomegranate molasses
2 tablespoons sugar
1/2 cup toasted walnuts (optional) or 1/2 cup pecans (optional)

Steps:

  • Sautee red cabbage, onion and garlic in oil until it just begins to wilt, several minutes.
  • Add water, salt, pepper, and cinnamon and stir until mixture shrinks down into the pan.
  • Add sliced sausage, raisins, pomegranate juice and pomegranate molasses and sugar,stirring well.
  • Cover and simmer over low heat for 30 minutes, or until cabbage is tender and flavorful.
  • Garnish with toasted nuts, if desired.

Nutrition Facts : Calories 443.6, Fat 28.9, SaturatedFat 9.2, Cholesterol 51.6, Sodium 1579.1, Carbohydrate 28.2, Fiber 4.8, Sugar 16.3, Protein 20.2

SAUTEED RED CABBAGE WITH MUSHROOMS AND SPINACH



Sauteed Red Cabbage with Mushrooms and Spinach image

Simple, yet delicious, this low-calorie sauteed red cabbage makes an excellent side dish.

Provided by Tori Monique

Categories     Fruits and Vegetables     Vegetables     Cabbage     Red Cabbage

Time 30m

Yield 6

Number Of Ingredients 7

nonstick cooking spray
8 cups chopped red cabbage
½ (8 ounce) package sliced cremini mushrooms
salt and ground black pepper to taste
8 cups fresh baby spinach
4 leaves fresh sage, minced
¼ cup chopped green onion

Steps:

  • Lightly coat a saute pan with nonstick spray and place over medium-high heat. Add red cabbage and saute, stirring frequently, until it begins to wilt, about 10 minutes. Add mushrooms, salt, and pepper. Continue to cook until mushrooms begin to caramelize, stirring occasionally, 6 to 8 minutes.
  • Add spinach and sage; cook until leaves are vibrant green and wilted, about 2 minutes. Stir in green onions and serve.

Nutrition Facts : Calories 53.9 calories, Carbohydrate 11.2 g, Fat 0.4 g, Fiber 3.9 g, Protein 3.8 g, SaturatedFat 0.1 g, Sodium 71.6 mg, Sugar 4.8 g

Tips:

  • For the best flavor, use fresh, crisp red cabbage. Look for heads that are heavy for their size and have tightly packed leaves.
  • Be sure to wash the cabbage thoroughly before slicing it. This will help to remove any dirt or pesticides.
  • To save time, you can shred the cabbage using a food processor or a mandoline slicer.
  • If you don't have any sausage on hand, you can use ground beef or turkey instead.
  • Feel free to add other vegetables to this dish, such as carrots, celery, or onions.
  • Serve this dish with mashed potatoes, roasted vegetables, or rice.

Conclusion:

Sautéed red cabbage with sausage is a delicious and easy-to-make dish that is perfect for a weeknight meal. The cabbage is tender and slightly sweet, while the sausage adds a savory flavor. This dish is also a good source of vitamins and minerals, making it a healthy choice for your family.

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