Best 2 Sauteed Sesame Cabbage Recipes

Welcome to the world of flavors and textures with our sauteed sesame cabbage recipe guide. In this article, we will embark on a culinary journey to discover the secrets of cooking the perfect sauteed sesame cabbage dish. From selecting the freshest ingredients to mastering the art of stir-frying, we have gathered expert tips and tricks to help you create a delicious and nutritious meal that will tantalize your taste buds. Whether you're a seasoned cook or just starting out, our comprehensive guide will provide you with all the knowledge and inspiration you need to create a sauteed sesame cabbage dish that will impress even the most discerning palate. So, grab your apron and let's dive into the world of savory flavors and aromatic scents as we explore the art of sauteed sesame cabbage.

Check out the recipes below so you can choose the best recipe for yourself!

SAUTEED COD ON SNOW PEAS AND CABBAGE WITH MISO SESAME VINAIGRETTE

Sauteed Cod on Snow Peas and Cabbage with Miso Sesame Vinaigrette image

Categories Fish Sauté Summer Gourmet

Yield Makes 4 servings

Number Of Ingredients 18

Ingredients

For vinaigrette
2 tablespoons seasoned rice vinegar
3 tablespoons water
2 tablespoons red or white miso (fermented soybean paste)
1 tablespoon sugar
1 tablespoon mirin (Japanese sweet rice wine)
2 tablespoons finely grated peeled fresh ginger
4 teaspoons nerigoma (Japanese sesame paste) or well-stirred tahini
3 tablespoons vegetable oil
For cabbage
2 tablespoons vegetable oil
2 garlic cloves, finely chopped
1/2 lb Savoy cabbage, very thinly sliced crosswise
1/2 lb napa cabbage, very thinly sliced crosswise
1/4 lb snow peas, very thinly sliced lengthwise
For fish
2 tablespoons vegetable oil
4 (5-oz) pieces cod fillet (3/4 to 1 inch thick)

Steps:

Make vinaigrette:
Purée all vinaigrette ingredients in a blender until smooth.
Sauté cabbage:
Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté garlic until golden, about 30 seconds. Add cabbages and snow peas and sauté until cabbages are wilted and peas are crisp-tender, about 5 minutes. Season with salt and transfer to a bowl, then wipe skillet clean.
Cook fish:
Heat oil in skillet over high heat until hot but not smoking, then sauté cod, turning once, until golden and just cooked through, about 6 minutes total.
Divide cabbage among 4 plates, then top with fish and drizzle with some dressing. Serve remainder on the side.

SAUTEED SESAME CABBAGE

Sauteed Sesame Cabbage image

Make and share this Sauteed Sesame Cabbage recipe from Food.com.

Provided by dk683

Categories Vegetable

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup white cabbage, shredded
2 tablespoons vegetable oil
1/4 teaspoon red pepper flakes
1 1/2 teaspoons sesame seeds
1/4 teaspoon soy sauce

Steps:

In a saucepan or fry pan, put the oil, half the sesame seeds, the soy sauce and the red pepper flake on a medium high heat. Heat the oil to a light sizzle and until the sesame seeds turn golden brown.
Put the cabbage in the pan and turn it in the heat until it wilts, about 3 minutes. Sprinkle the remaining sesame on top of the cabbage, toss to coat and serve.

Tips:

Choose the right cabbage: Napa cabbage is the traditional choice for this dish, but you can also use green cabbage or savoy cabbage. Just be sure to slice it thinly so that it cooks evenly.
Use a hot wok or skillet: This will help to sear the cabbage and prevent it from becoming soggy.
Stir-fry the cabbage quickly: Don't overcrowd the wok or skillet, and stir the cabbage constantly so that it cooks evenly.
Don't overcook the cabbage: It should still be slightly crunchy when you're finished cooking it.
Use a flavorful sauce: The sauce is what really makes this dish shine. Be sure to use a sauce that you enjoy, and that complements the flavors of the cabbage.
Serve immediately: Sautéed sesame cabbage is best served hot and fresh. If you have leftovers, you can store them in the refrigerator for up to 3 days.

Conclusion:

Sautéed sesame cabbage is a quick, easy, and delicious side dish that is perfect for any occasion. It's healthy, flavorful, and sure to please everyone at the table. So next time you're looking for a simple but satisfying side dish, give sautéed sesame cabbage a try. You won't be disappointed!