Best 3 Sautéed Baby Carrots Recipes
Sautéed baby carrots are a versatile and delicious side dish that can be paired with a variety of main courses. They are quick and easy to make, and they can be seasoned with a variety of herbs and spices to create different flavor profiles. Whether you prefer your carrots tender-crisp or slightly caramelized, there is a sautéed baby carrot recipe out there to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
SAUTEED BABY CARROTS
Make and share this Sauteed Baby Carrots recipe from Food.com.
Provided by Kate in Ontario
Categories Vegetable
Time 22m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat 1 T butter with water in a large skillet over medium heat.
- Add carrots, cover and cook until softened- about 10 minutes.
- Remove cover and cook, stirring often 5-10 minutes or until golden.
- Add rest of butter and honey and transfer to serving dish.
SAUTEED ORANGE-GLAZED BABY CARROTS
Here's a wonderful accompaniment to just about any main dish, whether for a holiday or not. The carrots are sauteed in a sweet orange butter sauce with a unique blend of spices. -Angela Bartow, Cato, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute carrots in butter for 8 minutes. Stir in the remaining ingredients; cook 2 minutes longer. Reduce heat; cover and simmer for 8-10 minutes or until carrots are tender.
Nutrition Facts : Calories 138 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 223mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
SAUTéED BABY CARROTS
A couple flips of the pan and these sauteed baby carrots will land right in the plate next to your main dish. These sweet little candied carrots are great served with any kind of meat or fish. Adding a little butter and brown sugar to the carrots almost guarantees the kids will love them. I love sautéing them with long green onions or shallots to give them a little added flavor.
Provided by CrinV
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Clean and peel the carrots leaving the green leafy tops.
- Par boil the carrots for 5 minutes.
- In a small frying pan sauté onions in the oil and butter for 2 minutes.
- Add carrots and sauté another 2 minutes.
- Sprinkle with brown sugar and cook another minute.
- Plate and sprinkle with chopped parsley.
Tips:
- Choose the right carrots: Baby carrots are the best choice for sautéing, as they are tender and cook quickly. If you are using larger carrots, be sure to cut them into thin slices or strips.
- Use fresh carrots: Fresh carrots will have a sweeter and more flavorful taste than frozen or canned carrots.
- Don't overcrowd the pan: When sautéing carrots, it is important to not overcrowd the pan. This will prevent the carrots from cooking evenly and will make them more likely to steam rather than sauté.
- Use a high-quality oil: A good quality oil, such as olive oil or avocado oil, will help to bring out the flavor of the carrots and prevent them from sticking to the pan.
- Season the carrots: Before sautéing the carrots, be sure to season them with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or dried herbs.
- Cook the carrots until they are tender: The carrots are done cooking when they are tender but still have a slight crunch to them. This will usually take about 5-7 minutes.
Conclusion:
Sautéed baby carrots are a delicious and healthy side dish that can be enjoyed with a variety of meals. They are quick and easy to make, and they are a great way to get your daily dose of vegetables. With a few simple tips, you can make sautéed baby carrots that are tender, flavorful, and packed with nutrients.
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