Best 3 Sautéed Morel Mushrooms Recipes
Sautéed morel mushrooms are a delectable dish that combines the earthy, nutty flavor of morel mushrooms with the savory richness of butter and herbs. Often used as a side dish, sautéed morel mushrooms can also be served as an appetizer or as the main course when paired with a simple grain or salad. With their meaty texture and distinctive flavor, morel mushrooms are a prized ingredient among mushroom enthusiasts and are often sought after in the spring when they are in season. While they can be challenging to find in the wild, they are also available at specialty markets and online retailers. Sautéing morel mushrooms is a quick and easy way to prepare them, allowing their natural flavors to shine through.
Let's cook with our recipes!
SAUTéED MOREL MUSHROOMS
Once you've eaten a Morel mushroom, you want more! Available for picking for only a short time in the spring. Just as fun to hunt for them as it is to cook and eat them. I can't get enough! I eat this by itself and on toast!
Provided by Krsi Sue
Categories Vegetable
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Sauté garlic until soft in butter.
- Add mushrooms and sauté for 2-3 minutes, constantly stirring.
- Add broth and wine and cook another 2-3 minutes.
- Add salt and pepper to taste.
SAUTEED MOREL MUSHROOMS
Rich, nutty, earthy, lightly browned mushrooms in a light layer of butter and herbs with just the slightest tinge of lemon. The lemon juice and zest cut the richness of the mushrooms and butter, and bring the flavors together for me. Serve on a steak, over pasta with a touch of added cream, on toasts with some goat cheese, as a side dish with a bit of shaved Parmesan cheese, over sauteed asparagus, or tossed with roasted potatoes and a handful of arugula.
Provided by Karen Rankin
Categories Mushroom Recipes
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Brush mushrooms clean. Trim ends and cut mushrooms in half lengthwise.
- Heat oil in a large skillet over medium-high heat until shimmering. Add mushrooms, salt, and 1/4 teaspoon pepper; stir gently with a spatula to evenly coat mushrooms with the oil. Cook, stirring often, until mushrooms begin to brown and soften, 4 to 5 minutes.
- Add shallots and thyme, then turn heat to medium. Cook, stirring often, until shallots soften and just begin to brown, about 4 minutes. Add butter, parsley, and lemon juice; stir to melt butter and blend ingredients.
- Remove from heat and sprinkle with lemon zest and additional black pepper if desired. Serve hot.
Nutrition Facts : Calories 257.7 calories, Carbohydrate 7.7 g, Cholesterol 30.5 mg, Fat 25.1 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 9.2 g, Sodium 484.3 mg, Sugar 1.8 g
SAUTEED MORELS
Morels, edible wild mushrooms that are prized for their smoky, nutty flavor, will need thorough washing, since they are riddled with nooks and crannies. The wild variety is usually available from April through June. Cultivated morels, on the other hand, are available throughout the year.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- Melt the butter in a large pan over medium heat. Add the garlic and cook until soft and golden.
- Add the morels and cook, stirring, until they begin to exude their juices, about 2 to 3 minutes.
- Add the stock and wine and cook 2 minutes more until heated through. Season with salt and pepper and serve.
Tips:
- Clean your morel mushrooms gently: Use a soft brush or damp cloth to remove any dirt or debris from the mushrooms.
- Soak your morel mushrooms before cooking: Soaking the mushrooms in warm water for 15-20 minutes will help to remove any remaining dirt or debris.
- Cook your morel mushrooms over medium heat: Cooking the mushrooms over high heat will cause them to toughen.
- Don't overcrowd the pan when cooking your morel mushrooms: Overcrowding the pan will prevent the mushrooms from cooking evenly.
- Season your morel mushrooms to taste: Morel mushrooms have a delicate flavor, so you can season them with a variety of spices and herbs.
Conclusion:
Morel mushrooms are a delicious and versatile ingredient that can be used in a variety of dishes. They are especially popular in French cuisine, where they are often used in sauces, soups, and stews. With their unique flavor and texture, morel mushrooms are sure to add a touch of elegance to any dish.
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