Best 3 Sautéed Purple Cabbage With Pasta Recipes

SAUTéED PURPLE CABBAGE WITH PASTA

sautéed purple cabbage with pasta image

Provided by The Culinary Chase

Time 20m

Yield 2

Number Of Ingredients 10

Ingredients

½ small purple cabbage, sliced thinly (about 1½ to 2 cups)
1 to 2 teaspoons caraway seeds (more if you like)
3 slices bacon, chopped
½ fennel bulb, thinly sliced (roughly 1 cup)
olive oil
¼ to ½ cup chicken broth or water
sea salt and freshly ground black pepper
splash sushi rice vinegar
3 to 4 handfuls broad pasta noodles
chopped parsley, for garnish

Steps:

Cook noodles according to packet instruction. While the noodles are cooking, grab a large frying pan and place over medium heat; add bacon and cook until golden brown. Remove from pan. Top with a splash of olive oil, if needed, and add cabbage and fennel. Sauté until veggies begin to soften then add caraway seeds, splash of rice vinegar, bacon, and ¼ cup chicken broth. Cover and cook for about 5 minutes or until liquid has reduced slightly.
Reserve some of the pasta water. Toss drained noodles into frying pan, season to taste. Garnish with freshly chopped parsley.

CABBAGE AND PASTA

Cabbage and Pasta image

A wonderfully tasty and easy cabbage side dish. Perfect for backyard barbeques or a complement to pork chops.

Provided by Susan Leckrone

Categories Side Dish Vegetables

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

1 (12 ounce) package farfalle (bow tie) pasta
1 cup butter
1 medium head cabbage, chopped
1 medium onion, chopped
3 cloves garlic, minced
½ teaspoon salt
¼ teaspoon pepper

Steps:

Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook for 8 to 10 minutes or until al dente; drain.
Melt the butter in a skillet over medium heat. Stir in the cabbage, onion, and garlic, and season with salt and pepper. Cook 15 minutes, or until the cabbage and onion are tender.
In a large bowl, toss together the cooked farfalle and the cabbage mixture. Serve warm.

Nutrition Facts : Calories 519.6 calories, Carbohydrate 51.8 g, Cholesterol 81.3 mg, Fat 32.2 g, Fiber 6 g, Protein 10 g, SaturatedFat 19.8 g, Sodium 442.9 mg, Sugar 7.5 g

SAUTEED CABBAGE

Sauteed Cabbage image

For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network Ã all you need is shredded cabbage and a little butter.

Provided by Ina Garten

Categories side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 small head white cabbage, including outer green leaves (2 1/2 pounds)
2 tablespoons unsalted butter
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.