Best 2 Savannah Gumbo Recipes

Savannah gumbo is a rich and flavorful stew that originated in the city of Savannah, Georgia. It is a delicious and hearty dish that can be enjoyed by people of all ages. Savannah gumbo is typically made with a variety of ingredients, including okra, shrimp, chicken, and sausage. It is also often seasoned with a variety of spices, such as cayenne pepper, paprika, and thyme. This article will provide you with a recipe for making Savannah gumbo, as well as some tips for making the perfect pot of gumbo.

Here are our top 2 tried and tested recipes!

SAVANNAH SEAFOOD GUMBO

SAVANNAH SEAFOOD GUMBO image

Categories Shellfish

Number Of Ingredients 26

Ingredients

Ingredients
1/4 cup oil
6 tablespoons all-purpose flour
2 cups onion, chopped
1 cup green bell pepper, chopped
1 cup celery, diced
3 large garlic cloves, minced
4 cups chicken broth
1 tablespoon chicken base
3 cups water
2 bay leaves
1 1/2 teaspoons dried thyme
1 teaspoon dried basil
1/3 cup dried parsley
1 teaspoon lemon pepper
1/2 teaspoon cayenne pepper
2 teaspoons House Seasoning, recipe follows
2 tablespoons soy sauce or Worcestershire sauce
1 (14 1/2-ounce) can diced tomatoes seasoned with garlic, basil, and oregano or 2 cups fresh diced tomatoes
4 cups sliced Cajun-style fresh link sausage
4 cups cut okra (fresh or frozen)
2 cups oysters and liquor
1/2 pound crabmeat
1 1/2 pounds fresh peeled shrimp
3 cups bay scallops
File powder

Steps:

In a large pot combine oil and flour. Cook over medium heat stirring constantly until the roux has browned to a light chocolate color. Add onion, pepper, celery and garlic. Saute for 2 to 3 minutes, stirring constantly. Slowly add chicken broth, and chicken base, stirring as you go. Add water, bay leaves, thyme, basil, parsley, lemon pepper, cayenne pepper, House Seasoning, soy sauce and tomatoes. Cut sausage into 1/2-inch pieces. Add to pot along with okra. Cover pot and simmer for 1 to 1 1/2 hours, stirring occasionally. Add oysters, crabmeat, shrimp and scallops. Simmer for an additional 15 minutes. Serve over hot buttered rice. Sprinkle with file powder on top of bowl and stir in. Tip: Add file powder after putting gumbo into individual serving bowls. Adding file into the pot will make the gumbo too thick as File powder acts as a thickening agent.

SAVANNAH GUMBO

Savannah Gumbo image

This is a Paula Deen recipe and one of the best recipes I've ever tried. I would suggest making it the day before and giving it a day in the fridge to meld the flavors more. I also throw in some shrimp during the last five minutes of cooking.

Provided by Cathy Estes

Categories Other Soups

Time 1h20m

Number Of Ingredients 14

Ingredients

2 Tbsp all-purpose flour
2 Tbsp butter
1 onion, chopped
1 green pepper, chopped
1 Tbsp garlic, chopped (about 2 cloves)
2 c smoked sausage, sliced
4 large boneless chicken breasts, diced
4 c chicken broth
1 (28-oz) can(s) diced tomatoes
2 c cut okra
1 tsp dried thyme
2 bay leaves
1 tsp file powder, optional
salt and pepper

Steps:

1. In a 5 quart pot combine the flour and butter and cook over medium heat, stirring constantly, until the roux has a brown to a light chocolate color.
2. Add the onion, pepper, and garlic and saute for 2 minutes.
3. Add the sausage, chicken, broth, tomatoes, okra, thyme, bay leaves, and cayenne, and simmer over low heat for 45 to 50 minutes.
4. Add the file powder and salt and pepper to taste. Remove and discard the bay leaves.
5. Serve the gumbo over rice. For an extra special pot of gumbo, throw in some peeled shrimp before adding the file.

Tips:

Use a variety of fresh ingredients: The fresher the ingredients, the better the gumbo will taste. Use locally sourced vegetables, seafood, and meats whenever possible.
Don't be afraid to experiment with different flavor combinations: Gumbo is a versatile dish that can be customized to your own taste. Try adding different spices, herbs, and vegetables to create a unique flavor profile.
Cook the gumbo slowly and carefully: Gumbo is a dish that takes time to develop its full flavor. Simmer the gumbo for at least 1 hour, or longer if you have the time.
Serve the gumbo with your favorite sides: Gumbo is traditionally served with rice, but it can also be served with other sides such as cornbread, potato salad, or coleslaw.

Conclusion:

Gumbo is a delicious and versatile dish that can be enjoyed by people of all ages. With its rich flavor and variety of ingredients, gumbo is a surefire hit at any gathering. So next time you're looking for a hearty and flavorful meal, give gumbo a try. You won't be disappointed!