Best 5 Savory Apple Pinwheels Recipes

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Apple pinwheels are a delightful combination of sweet and savory flavors, offering a unique and tantalizing treat for any occasion. Whether it's for breakfast, lunch, or a party snack, these pinwheels are sure to impress with their flaky pastry, tender apples, and delectable cheese filling. With simple ingredients and easy-to-follow instructions, this article will guide you through the process of creating the perfect savory apple pinwheels that will surely become a favorite in your kitchen.

Let's cook with our recipes!

APPLE PINWHEELS



Apple Pinwheels image

In Scottsdale, Arizona, Christine Campos swirls convenient crescent roll dough with a spiced apple filling for homemade appeal. "The apple flavor is simply wonderful," she reports. "For an extra-special touch, drizzle the rolls with a confectioners' sugar glaze."

Provided by Taste of Home

Time 40m

Yield about 2 dozen.

Number Of Ingredients 6

1/3 cup water
1/3 cup butter
1-1/3 cups sugar, divided
2 tubes (8 ounces each) refrigerated crescent rolls
3 cups finely chopped peeled tart apples
1 teaspoon apple pie spice

Steps:

  • In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved. Set aside., Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. , Combine the apples, pie spice and remaining sugar; sprinkle over dough to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. rolls; place in a greased 13-in. x 9-in. x 1-in. baking dish. Pour syrup over rolls., Bake at 350° for 20-25 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 110 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 100mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

SAVOURY PINWHEELS



Savoury Pinwheels image

Make and share this Savoury Pinwheels recipe from Food.com.

Provided by KJ1036

Categories     Lunch/Snacks

Time 30m

Yield 48 Pinwheels

Number Of Ingredients 4

250 g cream cheese
French onion soup mix, 1 packet
4 sheets frozen puff pastry
1 cup grated cheddar cheese (, according to taste) or 1 cup grated parmesan cheese (, according to taste)

Steps:

  • Ensure that pastry sheets are defrosted.
  • Preheat oven to 200 degrees centigrade.
  • Combine soup mix and cream cheese until well mixed and soft.
  • Spread cream cheese evenly over pastry sheets.
  • Roll pastry lengthways to create a long log.
  • Slice rolls into 1 cm portions.
  • Place cut side down on a greased baking sheet.
  • Sprinkle grated cheese over each portion.
  • Bake until patry and cheese is golden.
  • Best served hot.
  • Excess/ leftover unsliced rolls can be frozen.
  • Wrap in cling wrap and freeze.
  • Fully defrost before baking, although they are slightly easier to slice semi-thawed.

Nutrition Facts : Calories 140.3, Fat 10.4, SaturatedFat 3.6, Cholesterol 8.2, Sodium 80.9, Carbohydrate 9.4, Fiber 0.3, Sugar 0.2, Protein 2.5

APPLE CHEDDAR PINWHEELS RECIPE



Apple Cheddar Pinwheels Recipe image

These baked cheesy pinwheels taste like sweet stuffing, and are the perfect appetizer or snack for a crowd or family gathering. They are also quick, easy and fun to make with simple ingredients including a Pillsbury Crescent Dough Sheet.

Provided by Lilly

Categories     Appetizer

Number Of Ingredients 7

1 crescent dough sheet
2 apples ((finely chopped))
1/2 cup yellow onion ((finely chopped))
1.5 cups sharp cheddar cheese ((grated))
2 tbsp butter
1/2 tsp salt
1/4 tsp dried thyme ((use more if fresh))

Steps:

  • In a skillet, melt the butter over medium heat and sautée the chopped onions for a few minutes or until soft.
  • Add the chopped apples, and continue sautéing for 5-10 minutes or until the onions and apples are translucent and soft.
  • Remove from the heat and stir in the salt and thyme. (NOTE: dried thyme has a very strong flavor in my opinion, so I find 1/4 of a tsp is perfect if you don't want it to overwhelm the flavor of the pinwheels. But, If you are a big thyme fan, you can add up to 1/2 tsp)
  • While the apple mixture is cooling, open the crescent dough sheet onto a clean surface, and then spread the apple mixture evenly over the dough.
  • Sprinkle the top with grated cheddar cheese.
  • With the long side of the dough facing you (you want the roll to be long, not short and fat), roll the dough around the mixture.
  • Wrap it in plastic wrap and place it in the freezer for about 30 minutes (or in the refrigerator if you are prepping this the day before). The colder the role, the easier it is to cut without falling apart.
  • Preheat your oven to 450 degrees and line two baking sheets with parchment paper or non-stick foil.
  • Carefully cut the roll into 1/2 inch slices and arrange them on your baking sheets.
  • Bake for 8-12 minutes or until the crescent dough starts to turn golden brown.

SAVOURY PINWHEELS



Savoury Pinwheels image

Great for dinner parties

Provided by gabbylol

Time 1h

Yield Makes Pieces

Number Of Ingredients 0

Steps:

  • preheat oven to 220c/ Gas 7/ Fan oven 200c.
  • sieve the flour into the mixing bowl. Cut up margarine and rub into flour with finger tips- untill mixture looks like bread crumbs.
  • Add milk and cut into pasttry knife, it should be a soft dough. Lightly flour table knead the dough gently.
  • Roll the dough out the size of an A4 peice of paper. Spread with tomato puree. Sprinkle with the cheese and herbs.
  • Roll up and slice into 8-10 peices, lay flat, well spaced into baking tray. Bake for 10-15 minuites

APPLE PINWHEELS



Apple Pinwheels image

Make and share this Apple Pinwheels recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 1h

Yield 2 dozen

Number Of Ingredients 6

1/3 cup water
1/3 cup butter
1 1/3 cups sugar, divided
2 (8 ounce) cans refrigerated crescent dinner rolls
3 cups finely chopped peeled tart apples
1 teaspoon apple pie spice

Steps:

  • In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved. Set aside.
  • Unroll crescent dough into one long rectangle; seal seams and perforations.
  • Combine the apples, apple pie spice and remaining sugar; sprinkle over dough to within 1 inches of edges.
  • Roll up, jelly-roll style, starting with a long side. Cut into 1-in. rolls; place in a greased 15-in. x 10-in. x 1-in. baking pan.
  • Pour reserved syrup over rolls. Bake at 350 degrees F for 40-45 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 1580.6, Fat 45.5, SaturatedFat 23, Cholesterol 194.7, Sodium 1456.4, Carbohydrate 277.1, Fiber 12.9, Sugar 162.4, Protein 22.4

Tips:

  • Use a variety of apples for different flavors and textures. Granny Smith apples are a good choice for their tartness, while Honeycrisp apples are known for their sweetness.
  • Roll the pinwheels tightly so that they hold their shape when baked.
  • Bake the pinwheels until they are golden brown. This will ensure that they are cooked through and have a crispy crust.
  • Serve the pinwheels warm or at room temperature. They can be enjoyed as a snack, appetizer, or dessert.
  • Store the pinwheels in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Savory apple pinwheels are a delicious and versatile snack or appetizer that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. With a variety of fillings and toppings to choose from, the possibilities are endless. So next time you are looking for a quick and easy snack, give savory apple pinwheels a try.

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