Best 2 Savory Breakfast Muffins Recipes

Say goodbye to boring breakfasts with our collection of the best savory breakfast muffin recipes. Packed with flavor and nutrients, these muffins are sure to kickstart your day with a satisfying and delicious meal. From classic egg-based muffins loaded with cheese, bacon, and veggies to more innovative options featuring sweet potatoes, black beans, or spinach, our article has something for everyone. Whether you prefer a quick and easy grab-and-go option or a more elaborate brunch dish, these savory breakfast muffins are sure to hit the spot.

Check out the recipes below so you can choose the best recipe for yourself!

SAVORY BREAKFAST MUFFINS

Savory Breakfast Muffins image

After taking a bite, few people can resist gobbling up these out-of-the-ordinary muffins. They're packed with cheese, ham, pepper and onions. -Michelle van Maanen, Lethbridge, Alberta

Provided by Taste of Home

Time 45m

Yield 16 muffins.

Number Of Ingredients 14

Ingredients

1-1/2 cups whole wheat flour
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon pepper
2 eggs
1-1/4 cups buttermilk
2 tablespoons butter, melted
1 tablespoon canola oil
3/4 cup cubed Havarti cheese with jalapeno or pepper Jack cheese
3/4 cup finely chopped fully cooked ham
1 medium sweet red pepper, finely chopped
4 green onions, finely chopped

Steps:

In a large bowl, combine the flours, baking powder, baking soda, salt and pepper. In another bowl, combine the eggs, buttermilk, butter and oil. Stir into dry ingredients just until moistened. Fold in remaining ingredients., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 124 calories, Fat 6g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 319mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

SAVORY BREAKFAST MUFFINS

Savory Breakfast Muffins image

A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.

Provided by Marsha Eibert

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon

Time 35m

Yield 12

Number Of Ingredients 12

Ingredients

4 slices bacon
2 cups all-purpose flour
3 teaspoons baking powder
¼ teaspoon baking soda
2 tablespoons white sugar
1 tablespoon wheat germ
½ teaspoon salt
2 eggs, beaten
⅓ cup milk
1 cup canned cream-style corn
¼ cup butter, melted
¼ cup vegetable oil

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups.
Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, combine flour, baking powder, baking soda, sugar, wheat germ and salt. In a separate bowl, combine eggs, milk, corn, butter, oil and bacon. Stir egg mixture into dry ingredients, just until combined. Spoon batter into prepared muffin cups.
Bake in preheated oven for 20 to 25, until golden brown.

Nutrition Facts : Calories 233.9 calories, Carbohydrate 22.8 g, Cholesterol 48.1 mg, Fat 13.9 g, Fiber 0.9 g, Protein 5.1 g, SaturatedFat 4.9 g, Sodium 393.7 mg, Sugar 3.2 g

Tips:

For fluffy muffins, use a combination of all-purpose flour and baking powder. Make sure to whisk the dry ingredients together thoroughly before adding them to the wet ingredients.
To ensure moist muffins, use buttermilk or yogurt in the batter. These ingredients add moisture and richness to the muffins.
For a savory flavor, add grated cheese, cooked bacon, or diced vegetables to the batter. You can also use herbs and spices to enhance the flavor.
For a crispy muffin top, brush the tops with melted butter or milk before baking. This will help create a golden brown crust.
To prevent the muffins from sticking to the pan, grease the muffin cups with cooking spray or line them with paper liners.
Bake the muffins at a high temperature for a short period to ensure they rise properly. Then, reduce the temperature and continue baking until the muffins are cooked through.

Conclusion:

Savory breakfast muffins are a delicious and convenient way to start your day. They are easy to make and can be customized to your liking. With a variety of recipes to choose from, you are sure to find a savory breakfast muffin that you will love. So, next time you are looking for a quick and easy breakfast, try one of these savory breakfast muffin recipes.