Best 3 Savory Cheese Ball Recipes

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Indulge in the delightful world of savory cheese balls, where flavors come alive and textures harmonize to create a culinary masterpiece. These delectable treats, often served as appetizers or snacks, are a delightful blend of cheeses, seasonings, and sometimes nuts or fruits, all rolled into a ball and coated with a variety of toppings, from herbs and spices to nuts and seeds. Whether you prefer a classic cheddar cheese ball, a tangy blue cheese ball, or a creamy herb-infused delight, there's a cheese ball recipe out there to suit every palate. So, gather your ingredients, prepare your taste buds, and let's embark on a journey of flavor and delight as we explore the best recipes for savory cheese balls.

Here are our top 3 tried and tested recipes!

SWEET & SAVORY PINEAPPLE CHEESE BALL



Sweet & Savory Pineapple Cheese Ball image

One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it, and it's always a hit. -Susan Harrison, Laurel, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cheese balls (2 cups each).

Number Of Ingredients 7

2 packages (8 ounces each) reduced-fat cream cheese
1 can (20 ounces) crushed pineapple, well drained
3 cups finely chopped pecans, divided
1/4 cup finely chopped green pepper
1 tablespoon finely chopped onion
1 teaspoon seasoned salt
Assorted crackers

Steps:

  • In a large bowl, beat cream cheese until smooth. Stir in pineapple, 1-1/2 cups pecans, green pepper, onion and seasoned salt. Shape into two balls. Wrap in plastic; refrigerate at least 30 minutes., Place remaining pecans in a small shallow bowl; roll cheese balls in pecans to coat evenly. Serve with crackers.

Nutrition Facts :

SAVORY CHEESE BALL



Savory Cheese Ball image

Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball recipe. For the optimum taste, let the cheese ball stand at room temperature for 20 minutes before serving.-Jan Stawara, Howell, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 cup crumbled blue cheese
1/4 cup butter, softened
1 can (4-1/4 ounces) chopped ripe olives
1 tablespoon minced chives
3/4 cup chopped walnuts
Assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, blue cheese and butter until smooth. Stir in olives and chives. Cover and refrigerate for at least 1 hour., Shape cheese mixture into a ball; roll in walnuts. Cover and refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 145 calories, Fat 14g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 204mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

SWEET AND SAVORY CHEESE BALL



Sweet and Savory Cheese Ball image

This unique cheese ball is easy to prepare. A spread of sweet strawberry preserves tantalizes the tongue before savory bacon and cheese take center stage. Serve with crackers!

Provided by Janine

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 45m

Yield 32

Number Of Ingredients 5

1 pound sliced bacon
1 pound shredded Cheddar cheese, room temperature
1 bunch green onions, chopped
1 cup mayonnaise
½ cup strawberry preserves

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a medium bowl, mix bacon, Cheddar cheese, green onions and mayonnaise. Adjust the amount of mayonnaise as needed, using just enough to make the mixture stick together.
  • Mold the mixture into a ball. Spread ball with strawberry preserves. Chill in the refrigerator until serving.

Nutrition Facts : Calories 187 calories, Carbohydrate 4.5 g, Cholesterol 27.2 mg, Fat 16.6 g, Fiber 0.2 g, Protein 5.4 g, SaturatedFat 5.9 g, Sodium 246.5 mg, Sugar 3.5 g

Tips:

  • Soften the cream cheese thoroughly: This will ensure a smooth and creamy cheese ball.
  • Use high-quality ingredients: The better the quality of your ingredients, the better your cheese ball will taste.
  • Don't overmix the cheese ball: Otherwise, it will become tough.
  • Chill the cheese ball for at least 30 minutes before serving: This will help it firm up and make it easier to slice.
  • Serve the cheese ball with crackers, vegetables, or fruit: This will give your guests a variety of options to choose from.

Conclusion:

Cheese balls are a delicious and easy-to-make appetizer that are perfect for any party or gathering. The recipes in this article provide a variety of options to choose from, so you're sure to find one that you'll love. The common attributes of these recipes is they are all made with a combination of cream cheese, shredded cheese, and spices. Some variations of cheese balls include using different cheeses, such as cheddar, mozzarella, or Parmesan cheese. Others add mix-ins, such as bacon, nuts, or dried fruit. Serve a savory cheese ball with crackers, vegetables, or fruit and you'll have a crowd-pleasing appetizer that everyone will enjoy!

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