Best 2 Savory Chicken Biscuits Recipes

If you are looking for a delicious, easy-to-make breakfast or brunch option, look no further than savory chicken biscuits. These biscuits combine the flavors of savory, tender chicken and fluffy, flaky biscuits. This combination of flavors and textures is sure to please everyone at your table. With just a few simple ingredients, you can have a batch of savory chicken biscuits ready in no time. So, if you're ready to impress your family and friends with a truly unique and flavorful dish, read on for our top-rated recipe for savory chicken biscuits.

Check out the recipes below so you can choose the best recipe for yourself!

SAVORY SOUTHERN CHICKEN AND BISCUITS

Savory Southern Chicken and Biscuits image

Chicken & Biscuits is a traditional southern comfort food. From the Southern Cooking cookbook. For my Chef #491835.

Provided by Kats Mom

Categories One Dish Meal

Time 55m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 lb boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into 1-inch pieces
1 medium potato, cut into 1-inch pieces
1 medium yellow onion, cut into 1-inch pieces
8 ounces fresh mushrooms, quartered
1 cup fresh baby carrots
1 cup celery, chopped
1 (14 1/2 ounce) can chicken broth
3 garlic cloves, minced
1 teaspoon dried rosemary leaves
1 teaspoon salt
1 teaspoon black pepper
3 tablespoons cornstarch
1/2 cup cold water
1 cup frozen peas, thawed
1 (4 ounce) jar pimientos, sliced & drained
19 3/4 ounces bob evans frozen buttermilk biscuits

Steps:

Preheat oven to 375°F.
Combine chicken, potato, onion, mushrooms, carrots, celery, broth, garlic, rosemary, salt and pepper in large saucepan.
Bring to a boil over high heat.
Reduce heat to low and simmer, uncovered, 5 minutes.
Stir in cornstarch mixture; cook 2 minutes.
Stir in peas and pimientos; return to a boil.
Transfer chicken mixture to 2-quart casserole dish; arrange frozen biscuits on top.
Bake 30 to 35 minutes or until biscuits are golden brown.
Refrigerate leftovers.

SAVORY CHICKEN & BISCUITS

Savory Chicken & Biscuits image

Make and share this Savory Chicken & Biscuits recipe from Food.com.

Provided by RecipeNut

Categories Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil or 2 tablespoons vegetable oil
1 lb boneless skinless chicken breasts (about 2 cups) or 1 lb boneless skinless chicken thighs, cut into 1-inch pieces (about 2 cups)
1 medium onion, chopped
1 cup thinly sliced carrot
1 cup thinly sliced celery
1 envelope Lipton Recipe Secrets savory herb with garlic soup mix
1 cup milk
1 package refrigerated buttermilk biscuit (10 ounces)

Steps:

Also terrific with LIPTON* RECIPE SECRETS® Golden Onion Soup Mix.
Preheat oven to 400F degrees.
In 12-inch skillet, heat oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until almost done.
Stir in onion, carrots and celery; cook, stirring occasionally, 3 minutes.
Stir in savory herb with garlic soup mix blended with milk.
Bring to the boiling point over medium-high heat, stirring occasionally; cook 1 minute.
Turn into lightly greased 2-quart casserole; arrange biscuits on top of chicken mixture with edges touching.
Bake 10 minutes or until biscuits are golden brown.

Tips:

Use cold butter: Cold butter will help to create a flaky biscuit. If you use melted butter, the biscuits will be more dense.
Don't overmix the dough: Overmixing the dough will make the biscuits tough. Mix the dough just until it comes together.
Let the dough rest: Letting the dough rest will help to develop the gluten and make the biscuits more tender. Rest the dough for at least 30 minutes before rolling it out.
Cut the biscuits close together: Cutting the biscuits close together will help to prevent them from spreading out too much in the oven.
Bake the biscuits in a hot oven: Baking the biscuits in a hot oven will help to create a crispy crust.

Conclusion:

Savory chicken biscuits are a delicious and easy-to-make breakfast, lunch, or dinner. They are perfect for a quick weeknight meal or a special occasion. With a few simple tips, you can make sure your savory chicken biscuits turn out perfect every time.