Best 7 Savory Chicken Oven Dinner Recipes

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Chicken is a versatile and delicious protein that can be cooked in a variety of ways. One of the easiest and most flavorful ways to cook chicken is to roast it in the oven. Roasted chicken is perfect for a weeknight meal or a special occasion dinner. It can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice. Plus, there are endless possibilities when seasoning roasted chicken. Whether you prefer a classic herb-roasted chicken or something more adventurous, there is a recipe out there for everyone.

Check out the recipes below so you can choose the best recipe for yourself!

SAVORY CHICKEN BREASTS



Savory Chicken Breasts image

This is my favorite chicken recipe. It is delicious. My whole family loves it.

Provided by LEAGLE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 7

4 skinless, boneless chicken breast halves
ground black pepper to taste
4 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
1 cup dry bread crumbs
3 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.
  • Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.

Nutrition Facts : Calories 496.8 calories, Carbohydrate 27.1 g, Cholesterol 124.7 mg, Fat 24.1 g, Fiber 1.2 g, Protein 40.9 g, SaturatedFat 12.6 g, Sodium 895.8 mg, Sugar 3.2 g

SAVORY CHICKEN DINNER



Savory Chicken Dinner image

No one would guess that these moist chicken breasts and tender potatoes are seasoned with herb- and garlic-flavored soup mix. The meal-in-one is simple to assemble, and it all bakes in one dish so there's little cleanup. -Leslie Adams Springfield, Missouri

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 5

1 envelope savory herb with garlic soup mix
3 tablespoons water
4 boneless skinless chicken breast halves (6 ounces each)
2 large red potatoes, cubed
1 large onion, halved and cut into small wedges

Steps:

  • In a large bowl, combine the soup mix and water. Add the chicken, potatoes and onion; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. , Bake, uncovered, at 350° for 40-45 minutes or until vegetables are tender and a thermometer reads 170°, stirring occasionally.

Nutrition Facts : Calories 265 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 620mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 37g protein. Diabetic Exchanges

SAVORY OVEN BAKED CHICKEN



Savory Oven Baked Chicken image

This oven-baked chicken has a golden brown crunchy coating made with Parmesan cheese mixed with bread crumbs.

Provided by Land O'Lakes

Categories     Chicken     Main Course     Savory     Baking     Meat, poultry, and seafood

Yield 6 servings

Number Of Ingredients 8

1/2 cup dried bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons finely chopped fresh parsley
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 cup Land O Lakes® Butter melted
2 teaspoons finely chopped fresh garlic
6 (4-ounce) boneless skinless chicken breasts

Steps:

  • Heat oven to 375°F.
  • Combine bread crumbs, Parmesan, parsley, pepper and salt in shallow bowl; set aside.
  • Combine melted butter and garlic in 9-inch pie pan. Dip 1 chicken breast at a time into butter mixture; place into bread crumb mixture, turning to coat evenly. Place chicken breasts into ungreased 13x9-inch baking pan. Drizzle with any remaining butter mixture.
  • Bake 25-35 minutes or until internal temperature of chicken reaches at least 165°F, is lightly browned and juices run clear when pierced with fork.

Nutrition Facts : Calories 320 calories, Fat 19 grams, SaturatedFat grams, Transfat grams, Cholesterol 110 milligrams, Sodium 400 milligrams, Carbohydrate 7 grams, Fiber 1 grams, Sugar grams, Protein 28 grams

SAVORY ROASTED CHICKEN



Savory Roasted Chicken image

When you want an impressive centerpiece for Sunday dinner or a special-occasion meal, you can't go wrong with this golden chicken. The moist, tender meat is enhanced with a hint of orange, savory and thyme. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 10 servings.

Number Of Ingredients 7

1 roasting chicken (6 to 7 pounds)
1 teaspoon onion salt
1/2 teaspoon dried thyme
1/2 teaspoon dried savory
1/4 teaspoon grated orange zest
1/4 teaspoon pepper
1 teaspoon vegetable oil

Steps:

  • Place chicken on a rack in a shallow roasting pan. Carefully loosen the skin above the breast meat. Combine the onion salt, thyme, savory, orange zest and pepper; rub half of the herb mixture under the loosened skin. Rub chicken skin with oil; sprinkle with remaining herb mixture., Bake at 375° until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/2 to 2 hours. Let stand for 10-15 minutes. Remove skin before carving. Skim fat and thicken pan juices for gravy if desired.

Nutrition Facts : Calories 197 calories, Fat 8g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 267mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

SAVORY CHICKEN OVEN DINNER



Savory Chicken Oven Dinner image

Chicken dinner's in the oven in just 15 minutes. Bonus? You can probably whip it up with what's in your kitchen.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 9

2 cups 1/2-inch pieces cooked chicken
1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium
1/4 cup milk
1 cup shredded Swiss cheese (4 oz)
1 cup frozen cut green beans, thawed
1 1/4 cups Original Bisquick™ mix
1/4 cup cold butter or margarine, cubed
1 teaspoon dried sage leaves
1 egg, slightly beaten

Steps:

  • Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, mix chicken, soup, milk, cheese and green beans.
  • In medium bowl, mix Bisquick mix, butter and sage with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
  • Bake 30 to 35 minutes or until topping is light golden brown.

Nutrition Facts : Calories 380, Carbohydrate 22 g, Cholesterol 115 mg, Fat 1, Fiber 0 g, Protein 23 g, SaturatedFat 11 g, ServingSize 1 Serving (About 1 Cup), Sodium 700 mg, Sugar 3 g, TransFat 1 1/2 g

SAVORY BAKED CHICKEN



Savory Baked Chicken image

This is a Paula Deen Recipe. Thought it sounded really good! Time doese't include marinating time of 1 hour.

Provided by my3beachbabes

Categories     Poultry

Time 1h10m

Yield 10 chicken breasts, 10 serving(s)

Number Of Ingredients 8

1/2 cup olive oil
1/2 cup butter, melted
3 tablespoons fresh lemon juice
1 tablespoon dried oregano leaves
1 teaspoon garlic salt
1 teaspoon dried rosemary
1 teaspoon ground black pepper
10 chicken breast halves (about 7 lbs)

Steps:

  • In a large resealable plastic bag, combine olive oil, and next 6 ingredients; add chicken. Seal bag and chill 1 hour, turning occasionally.
  • Preheat oven to 375'.
  • Remove chicken from marinade, discard marinade. Place chicken skin side up, on a large rimmed baking sheet. Bake 45 to 55 minutes, or until done. Serve and enjoy!

Nutrition Facts : Calories 305.2, Fat 26.8, SaturatedFat 9.3, Cholesterol 70.8, Sodium 111.5, Carbohydrate 0.9, Fiber 0.3, Sugar 0.1, Protein 15.3

SAVORY OVEN BAKED CHICKEN



Savory Oven Baked Chicken image

Make and share this Savory Oven Baked Chicken recipe from Food.com.

Provided by Para_chan

Categories     Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup dried breadcrumbs
1/4 cup grated parmesan cheese
2 tablespoons finely chopped parsley
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 cup butter, melted
2 teaspoons finely chopped garlic
6 (4 ounce) boneless skinless chicken breasts

Steps:

  • Heat oven to 375º. Combine breadcrumbs, cheese, parsley, pepper and salt in a shallow bowl.
  • Combine butter and garlic in a 9in pie pan. Dip 1 chicken breast at a time into butter mixture; place into breadcrumb mixture, turning to coat evenly. Place chicken breasts into ungreased 13x9 baking pan. Drizzle with any remaining butter mixture.
  • Bake for 25-35 minutes or until chicken is lightly browned and juices run clear when pierced with a fork.

Nutrition Facts : Calories 320.8, Fat 20, SaturatedFat 11.2, Cholesterol 116.9, Sodium 494, Carbohydrate 7.2, Fiber 0.5, Sugar 0.6, Protein 27.2

Tips:

  • Brining the chicken: Soaking the chicken in a brine solution for several hours before cooking helps to keep it moist and flavorful. You can use a simple brine made with water, salt, and sugar, or you can add other ingredients like herbs, spices, and citrus zest for extra flavor.
  • Using a flavorful rub: Coating the chicken with a flavorful rub before roasting helps to create a crispy, flavorful crust. You can use a store-bought rub or make your own using a combination of herbs, spices, and other seasonings.
  • Roasting the chicken at a high temperature: Roasting the chicken at a high temperature (400°F or higher) helps to create a crispy skin and juicy meat. Be sure to use a roasting pan that is large enough to hold the chicken without overcrowding.
  • Basting the chicken: Basting the chicken with pan juices or melted butter during roasting helps to keep it moist and flavorful. You can also add some of your favorite herbs or spices to the basting liquid for extra flavor.
  • Letting the chicken rest before carving: Letting the chicken rest for 10-15 minutes before carving allows the juices to redistribute throughout the meat, resulting in more tender and flavorful chicken.

Conclusion:

Roasting a whole chicken in the oven is a classic cooking technique that is both simple and delicious. By following these tips, you can ensure that your roasted chicken turns out perfectly every time. Whether you're serving it for a special occasion or a casual weeknight dinner, roasted chicken is a dish that everyone will enjoy.

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