Best 2 Savory Cranberry Sauce Recipes

Welcome to the world of savory cranberry sauce, a versatile condiment that can elevate any dish with its tart and tangy flavor. Whether you're looking to complement a roasted turkey at Thanksgiving dinner or simply seeking a unique addition to your everyday meals, this guide will introduce you to the art of creating the perfect savory cranberry sauce.

Let's cook with our recipes!

SAVORY DRIED CRANBERRY SAUCE

Savory Dried Cranberry Sauce image

Categories Sauce Thanksgiving Quick & Easy Cranberry White Wine Winter Gourmet

Yield Makes about 1 1/4 cups

Number Of Ingredients 8

Ingredients

1/4 cup firmly packed light brown sugar
1 tablespoon cornstarch
1 cup dry white wine
1/2 cup chicken broth
1 teaspoon balsamic vinegar
1/2 cup dried cranberries (available at specialty foods shops)
1/8 teaspoon dried tarragon, crumbled
2 teaspoons minced fresh parsley leaves plus sprigs for garnish

Steps:

In a small saucepan whisk together the brown sugar and the cornstarch and add the wine and the broth, whisking until the mixture is smooth. Add the vinegar, the cranberries, the tarragon, and salt to taste and simmer the sauce, stirring occasionally, for 15 minutes. Stir in the minced parsley and simmer the sauce for 1 minutes more. Serve the sauce hot, garnished with the parsley sprigs, with pork chops, ham or poultry.

SAVORY CRANBERRY SAUCE

Savory Cranberry Sauce image

Provided by Rick Archbold

Categories Sauce Thanksgiving Quick & Easy Cranberry Port

Yield Makes 1 cup

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
1 small onion, finely chopped
1 garlic clove, minced
1/4 cup port
2 tablespoon balsamic vinegar
1 1/2 cups cranberries, fresh or frozen (thawed)
1/2 cup granulated sugar
1/4 teaspoon each salt and pepper

Steps:

In small saucepan, heat oil over medium heat; stir in onion and garlic and cook, stirring occasionally, for 5 minutes or until softened. Stir in port and balsamic vinegar; boil for 5 minutes or until reduced to about 3 tablespoons. Meanwhile, slice cranberries in half; in bowl, stir together cranberries, sugar, salt and pepper. Mix into onion mixture; bring to boil and cook, stirring often for 8 to 10 minutes or until cranberries are tender and sauce is thick. Transfer to nonmetallic containers; store in refrigerator, tightly covered, for up to 1 week, or in freezer for up to 1 month.

Tips:

Use fresh cranberries for the best flavor.
Don't overcook the sauce, or it will become too thick and syrupy.
Add a little bit of orange zest or juice to brighten up the flavor of the sauce.
If you like a sweeter sauce, add a little bit of sugar or honey.
Serve the sauce warm or cold, depending on your preference.

Conclusion:

Savory cranberry sauce is a delicious and versatile condiment that can be used to enhance the flavor of a variety of dishes. It is easy to make and can be tailored to your own personal taste. Whether you are looking for a sweet, tangy, or spicy sauce, there is a recipe out there that will suit your needs. So next time you are looking for a new way to add flavor to your meal, give savory cranberry sauce a try. You won't be disappointed!