Best 2 Savory Gorgonzola Bread Pudding Recipes

Savor the exquisite blend of flavors in our curated collection of savory gorgonzola bread pudding recipes. Embark on a culinary journey that will tantalize your taste buds and leave you craving more. These recipes masterfully combine the creamy, tangy notes of gorgonzola cheese with the comforting warmth of bread and an assortment of delectable ingredients. Prepare to indulge in a symphony of textures and flavors that will elevate your dining experience to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

SAVORY PEAR, GORGONZOLA, AND BACON BREAD PUDDING

Savory Pear, Gorgonzola, and Bacon Bread Pudding image

This bread pudding isn't a typical dessert bread pudding. Instead it's a savory dish that makes a great side or a flavorful main dish. Use it anytime an adult macaroni and cheese would fit the meal, and you won't be disappointed. As a side note, this tastes even better as rewarmed leftovers than it does fresh out of the oven, so make enough to take for lunch tomorrow!

Provided by TechBoyBen

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 3h

Yield 12

Number Of Ingredients 13

Ingredients

¼ cup butter
1 onion, chopped
5 cloves garlic, minced
1 pound thick-cut bacon
2 pears - peeled, cored, and thinly sliced
5 eggs
5 egg yolks
3 cups heavy whipping cream
2 tablespoons ground black pepper
1 tablespoon salt
1 tablespoon Italian seasoning
20 ounces cubed French bread
1 pound crumbled Gorgonzola cheese

Steps:

Melt butter in a large skillet over medium-low heat. Add onion and garlic; cook, stirring occasionally, until golden brown, about 20 minutes.
Place bacon in another large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in the skillet.
Cook pear slices in reserved bacon grease over medium-low heat until golden, 2 to 3 minutes per side. Drain pear slices on paper towels.
Beat eggs and egg yolks in a large bowl until smooth. Add heavy cream, black pepper, salt, and Italian seasoning; mix until well-blended.
Place half the bread cubes in a 9x13-inch glass baking pan. Sprinkle half the Gorgonzola cheese on top. Pour onion mixture over cheese. Spread half the bacon and pears on top. Repeat layering remaining bread, Gorgonzola cheese, and pears, ending with bacon. Pour egg mixture slowly and evenly over layers. Press down with a spatula or a gloved hand to prevent bread from overflowing.
Place baking pan in the refrigerator until bread soaks up egg mixture, at least 1 hour and up to overnight.
Preheat oven to 375 degrees F (190 degrees C).
Bake bread pudding in the preheated oven until top is golden brown, covering with aluminum foil if needed, 40 to 55 minutes. Remove from oven and let dish set before serving, about 15 minutes.

Nutrition Facts : Calories 659.1 calories, Carbohydrate 36.3 g, Cholesterol 308.7 mg, Fat 46.8 g, Fiber 2.8 g, Protein 23.8 g, SaturatedFat 26.2 g, Sodium 1637.8 mg, Sugar 5 g

SAVORY GORGONZOLA BREAD PUDDING

Savory Gorgonzola Bread Pudding image

Maybe it's because meat is so expensive, but I find cooks get very conservative when it comes to choosing accompaniments for a steak dinner. No one ever got in trouble serving a baked potato, but sometimes you have to take a chance.

Provided by Chef John

Categories Side Dish

Time 55m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon butter
4 cups cubed Italian bread
1 tablespoon butter
½ onion, diced
1 pinch salt
1 cup chicken stock
¼ cup heavy cream
1 teaspoon fresh thyme leaves
freshly ground black pepper to taste
1 ounce crumbled Gorgonzola cheese
1 tablespoon crumbled Gorgonzola cheese

Steps:

Preheat oven to 200 degrees F (95 degrees C).
Generously grease 4 ramekins with 1 tablespoon butter. Set aside.
Place bread cubes in a single layer on a baking sheet and bake in the preheated oven until dry, about 20 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Melt 1 tablespoon butter in a skillet over medium heat. Stir in onion and salt; cook, stirring, until onions are light golden brown, 5 to 7 minutes.
Stir chicken stock, cream, thyme, and black pepper into skillet; bring mixture to a boil and remove from heat.
Stir bread cubes and chicken stock mixture in a large bowl until well combined. Stir in 1 ounce crumbled gorgonzola cheese. Divide mixture evenly between 4 prepared ramekins. Top each with a small crumble of gorgonzola.
Bake in the preheated oven until golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 247.5 calories, Carbohydrate 21 g, Cholesterol 47.2 mg, Fat 15.4 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 9.1 g, Sodium 588.7 mg, Sugar 1.8 g

Tips:

Use a good quality bread that is slightly stale. This will help the bread pudding to have a firm texture.
Don't overmix the bread pudding batter. Overmixing will make the bread pudding tough.
Let the bread pudding rest for at least 30 minutes before baking. This will allow the bread to absorb the custard and flavors.
Bake the bread pudding in a water bath. This will help to prevent the bread pudding from drying out.
Serve the bread pudding warm with your favorite toppings, such as whipped cream, ice cream, or fruit.

Conclusion:

Savory gorgonzola bread pudding is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover bread and it is also a great dish to serve for breakfast, lunch, or dinner. With its rich and flavorful taste, savory gorgonzola bread pudding is sure to be a hit with your family and friends.