Best 3 Savory Grilled Corn Recipes
Summer is known for its fresh, vibrant flavors and there's nothing quite like grilled corn on a hot summer day. The combination of smoky, sweet, and savory is irresistible, and it's the perfect addition to any cookout. But with so many savory grilled corn recipes out there, it can be tough to know where to start. That's why we've put together this guide to help you find the best recipe for your next grilling occasion. Whether you're looking for a classic recipe with butter and salt or something a little more creative, we've got you covered. So fire up your grill and get ready to enjoy the best savory grilled corn you've ever had!
Here are our top 3 tried and tested recipes!
GRILLED CORN WITH SWEET-SAVORY ASIAN GLAZE
Provided by Rick Browne
Categories Onion Side Corn Summer Grill/Barbecue Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Stir first 4 ingredients in small bowl until sugar dissolves. Melt butter with 2 tablespoons oil in small saucepan over medium heat. Add fish sauce mixture and green onions and simmer until sauce begins to thicken, about 2 minutes.
- Do ahead: Butter sauce can be made 2 hours ahead. Let stand at room temperature.
- Preheat barbecue (medium-high heat). Brush corn with oil. Grill corn until tender and charred in spots, about 13 minutes. Brush corn generously with butter sauce and serve, passing remaining sauce separately.
- *Fish sauce is a versatile ingredient. Try it (1) mixed with garlic and cilantro as a marinade for grilled chicken; (2) in barbecue sauce for ribs; (3) in a salad of slivered green apples and chopped cilantro; and (4) in a compound butter with cayenne and shallots for grilled fish. It is available in the Asian foods section of many supermarkets and at Asian markets.
SAVORY GRILLED CORN
"I love fresh corn on the cob but wanted to make it extra special, so I created this well-seasoned recipe," says Darlene Brenden from Salem, Oregon.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first seven ingredients. Spread over corn; sprinkle with Parmesan cheese. Wrap each ear of corn in a double thickness of heavy-duty foil. Grill, covered, over medium heat for 30-35 minutes or until corn is tender, turning occasionally.
Nutrition Facts :
SAVORY GRILLED CORN
Make and share this Savory Grilled Corn recipe from Food.com.
Provided by AZPARZYCH
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first seven ingredients.
- Spread over corn; sprinkle with Parmesan cheese.
- Wrap each ear of corn in a double thickness of heavy-duty foil.
- Grill, covered, over medium heat for 30-35 minutes or until corn is tender, turning occasionally.
Tips:
- Choose the right corn. Look for ears with tightly packed kernels and fresh, green husks. Avoid ears with dry or damaged husks, or kernels that are brown or shriveled.
- Prepare the corn. Peel back the husks and remove the silk. Rinse the ears under cold water to remove any dirt or debris.
- Soak the corn. Soaking the corn in water for 30 minutes before grilling will help to prevent the kernels from drying out.
- Season the corn. Brush the corn with olive oil or melted butter, and sprinkle with your favorite seasonings. Popular options include salt, pepper, garlic powder, and chili powder.
- Grill the corn. Preheat your grill to medium-high heat. Grill the corn for 10-15 minutes, turning every few minutes to ensure even cooking.
- Serve the corn. Grilled corn can be served immediately, or wrapped in aluminum foil and kept warm for up to 30 minutes.
Conclusion:
Grilled corn is a delicious and versatile side dish that can be enjoyed all summer long. With its smoky flavor and tender kernels, grilled corn is a perfect addition to any backyard barbecue or picnic. Whether you like it simple or loaded with toppings, grilled corn is a surefire crowd-pleaser.
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