Best 2 Savory Grilled Potatoes Recipes

Savory grilled potatoes are a delectable dish that combines crispy exteriors with tender, flavorful interiors. Whether you prefer your potatoes diced, sliced, or wedges, this versatile dish can be tailored to suit your taste. Grilled potatoes are perfect for summer barbecues, casual get-togethers, or as a side dish for your favorite protein. The secret to achieving the perfect grilled potato lies in the marinade, which infuses the potatoes with a symphony of flavors. With a variety of marinades to choose from, you can create a dish that's smoky, tangy, or infused with herbs and spices. Experiment with different grilling techniques, such as direct or indirect heat, to achieve the desired level of crispiness.

Check out the recipes below so you can choose the best recipe for yourself!

SAVORY GRILLED POTATOES

Savory Grilled Potatoes image

These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed. The mayonnaise, seasonings and cheese really coat the potatoes and turn them into something special. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/4 cup mayonnaise
1 tablespoon grated Parmesan cheese
1 garlic clove, minced
1/2 teaspoon minced fresh parsley
1/4 to 1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
2 medium baking potatoes, cut into 1/4-inch slices
1 small onion, sliced and separated into rings
2 tablespoons butter

Steps:

In a large bowl, combine the first 7 ingredients. Add potatoes and onion; toss gently to coat. Spoon onto a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat until potatoes are tender, turning once, 30-35 minutes.

Nutrition Facts : Calories 497 calories, Fat 34g fat (11g saturated fat), Cholesterol 43mg cholesterol, Sodium 622mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 6g protein.

GRILLED SAVORY CHEESE POTATOES

Grilled Savory Cheese Potatoes image

Ranch dressing and two kinds of cheese turn grilled potatoes into great potatoes--the cheesiest!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 5

Number Of Ingredients 4

Ingredients

4 cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
1/2 cup ranch dressing
1 cup shredded American-Cheddar cheese blend (4 oz)
2 tablespoons grated Parmesan cheese

Steps:

Heat gas or charcoal grill. Spray 1 (18x18-inch) sheet of heavy-duty foil with cooking spray. Place potatoes on center of foil. Drizzle with dressing; mix gently. Sprinkle with cheese blend.
Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
Place packet on grill over medium heat. Cover grill; cook 20 to 25 minutes, rotating packet occasionally, until potatoes are tender. Place packet on serving platter. Cut large X across top of packet; carefully fold back foil. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 290, Carbohydrate 19 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 2 g, TransFat 0 g

Tips:

Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, such as Russet, when grilled.
Cut the potatoes uniformly: This will help them cook evenly.
Parboil the potatoes: This will help them cook through more quickly on the grill and prevent them from burning.
Toss the potatoes in oil and seasonings: This will help them brown and flavor them.
Grill the potatoes over medium-high heat: This will help them cook evenly without burning.
Flip the potatoes halfway through cooking: This will ensure that they cook evenly on all sides.
Serve the potatoes hot: They are best enjoyed fresh off the grill.

Conclusion:

Grilled potatoes are a delicious and versatile side dish that can be enjoyed with a variety of grilled meats, fish, and vegetables. They are easy to make and can be customized to your taste preferences. With a little planning and effort, you can create grilled potatoes that are sure to be a hit at your next cookout.

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