Best 4 Savory Italian Seasoning Salt Recipes
Savor the authentic flavors of Italy in every dish with the delectable savory Italian seasoning salt. This extraordinary blend of herbs and spices captures the essence of Italian cuisine, offering an easy way to elevate ordinary meals into culinary masterpieces. From classic pasta dishes to roasted meats, vegetable medley to homemade pizza, this seasoning salt brings a burst of savory goodness that transports taste buds to the heart of Italy. With its versatile nature, this seasoning salt proves to be an indispensable pantry staple, ready to transform any dish into a flavorful adventure.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN SEASONING I
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!
Provided by Suzanne
Categories World Cuisine Recipes European Italian
Time 5m
Yield 10
Number Of Ingredients 8
Steps:
- In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved.
Nutrition Facts : Calories 19.6 calories, Carbohydrate 4.1 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 3 mg, Sugar 0.3 g
SAVORY SEASONING
This recipe has been such a staple in my kitchen that I think of it as one would with salt and pepper. I use to use it exclusively on meats, but now that I rarely eat meat, I thought I would try on other things...and it was wonderful. The original recipe came from a writer with the first name of Francine..so long ago that I forgot the last name.
Provided by Happy Harry 2
Categories Kosher
Time 20m
Yield 1/2 cup
Number Of Ingredients 11
Steps:
- Combine everything together in a container with a tight lid. I prefer a glass jar as I feel the potency remains longer then in plastic.
- Shake or stir well. Store in cool area. Do Not Refrigerate!
- This tends to settle, so stir well before using.
- I love using this when I'm saute onions for the base of a soup or stew -- just about any kind except lamb.
- It also makes a different rub for chicken.
Nutrition Facts : Calories 466, Fat 10.9, SaturatedFat 4.3, Sodium 103.7, Carbohydrate 98.3, Fiber 29.6, Sugar 23.9, Protein 12.5
SAVORY ITALIAN SEASONING SALT
This was based on the recipe in Garlic Lover's Greatest Hits, but I've changed the ingredients and proportions, as well as the preparation method.
Provided by Chocolatl
Categories European
Time 5m
Yield 2/3 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a jar with a lid.
- Tightly close the lid and shake very well to combine all ingredients.
ITALIAN SEASONING
Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair. Learn what is in Italian seasoning with this distinctive dried herb blend. - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 7 tablespoons.
Number Of Ingredients 6
Steps:
- Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months. ,
Nutrition Facts : Calories 1 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Toast the spices in a pan on medium-low heat for a few minutes to release their full flavor.
- Adjust the measurements of the spices to taste. Like more garlic? Add more garlic powder.
- Store the seasoning salt in an airtight container in a cool, dry place for up to 6 months.
- Sprinkle the seasoning salt on chicken, fish, pork, vegetables, or pasta before cooking for a flavorful boost.
- Add the seasoning salt to salad dressings, marinades, or rubs for extra flavor.
- Experiment with different combinations of herbs and spices to create your own unique seasoning salt blend.
Conclusion:
Savory Italian seasoning salt is a versatile and flavorful seasoning that can be used to enhance a variety of dishes. With its blend of herbs and spices, this seasoning salt adds a delicious Italian touch to any meal. Whether you're sprinkling it on chicken, fish, pork, vegetables, or pasta, or adding it to salad dressings, marinades, or rubs, savory Italian seasoning salt is sure to please. So next time you're looking for a way to add some extra flavor to your meal, reach for this easy-to-make seasoning salt. Your taste buds will thank you!
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