Best 4 Savory Mango Guacamole Recipes

Are you searching for a delectable appetizer or a flavorful topping for your tacos and burgers? Look no further than the vibrant and tangy "Savory Mango Guacamole"! This unique guacamole recipe combines the classic creaminess of avocados with the sweet and tangy burst of ripe mangoes, creating a harmonious blend of flavors that will tantalize your taste buds. With the freshness of cilantro, the spicy kick of jalapenos, and the zesty punch of lime juice, this savory mango guacamole is a delightful twist on the traditional guacamole. Prepare to embark on a culinary journey as we guide you through the simple steps to craft this exquisite dip that will surely become a staple in your kitchen.

Here are our top 4 tried and tested recipes!

MANGO-TOMATILLO GUACAMOLE

Mango-Tomatillo Guacamole image

I omitted the chilies and it turned out amazing! Love love love!

Provided by Polly

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

2 ripe Hass avocados - halved, pitted, and peeled
2 tomatillos, husked and chopped
1 ripe mango - peeled, seeded, and cut into cubes
½ small red onion, finely chopped
1 serrano chile pepper, finely chopped
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh mint
1 ½ tablespoons fresh lemon juice
kosher salt to taste

Steps:

Mash avocados in a bowl with a fork until slightly chunky. Fold tomatillos, mango, onion, serrano chile pepper, cilantro, and mint through the avocado; add lemon juice and gently mix. Season the guacamole with salt.
Lay a piece of plastic wrap directly on the surface of the guacamole so it doesn't discolor and refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 98.2 calories, Carbohydrate 8.7 g, Fat 7.5 g, Fiber 4 g, Protein 1.3 g, SaturatedFat 1.1 g, Sodium 54.6 mg, Sugar 3.7 g

MANGO GUACAMOLE

Mango Guacamole image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 10m

Yield 2 cups

Number Of Ingredients 8

Ingredients

3 avocados
1/4 cup finely diced red onions
1/2 teaspoon kosher salt
1 jalapeno, seeded and finely diced
1 lime, juiced
1 mango, diced
1 Roma tomato, diced
1/2 cup fresh cilantro leaves

Steps:

Halve the avocados and remove the pits. Cut the avocados into dice inside the skins, then scoop out with a spoon into a bowl. Add the red onions, salt, jalapenos, lime juice, mango and tomatoes and stir gently to combine. Stir in the cilantro.

CHUNKY MANGO GUACAMOLE

Chunky Mango Guacamole image

When serving a crowd, double or quadruple this guacamole. The onion, tomato and mango can be chopped in advance. Add avocado just before serving. -Diana Nienberg, McComb, Ohio

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 8

Ingredients

3 medium ripe avocados, peeled and chopped
1 large mango, peeled and chopped
1 large tomato, chopped
1 small red onion, chopped
1/4 cup chopped fresh cilantro
3 tablespoons lime juice
1 teaspoon salt
Assorted fresh vegetables and tortilla chips

Steps:

In a large bowl, combine the first five ingredients; stir in lime juice and salt. Serve with vegetables and chips.

Nutrition Facts : Calories 67 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

SPICY MANGO GUACAMOLE

Spicy Mango Guacamole image

This is a summery guacamole that is sweet, spicy, and savory. Serve with tortilla chips; it also makes a great accompaniment to grilled chicken or fish.

Provided by Nancy

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 1h15m

Yield 4

Number Of Ingredients 8

Ingredients

2 ripe avocados, chopped
1 small lime, juiced
¼ teaspoon salt
1 ripe mango, chopped
½ cup finely chopped white onion
½ cup fresh cilantro, finely chopped
2 jalapeno peppers, seeded and chopped
½ teaspoon hot sauce, or to taste

Steps:

Mash avocados, lime juice, and salt lightly together in a bowl, so some avocado chunks remain. Mix in mango, onion, cilantro, and jalapeno peppers.
Refrigerate guacamole for about 1 hour. Drizzle hot sauce on top before serving.

Nutrition Facts : Calories 200.7 calories, Carbohydrate 18.8 g, Fat 14.9 g, Fiber 8.2 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 172.4 mg, Sugar 7.6 g

Tips:

Choose the right mangoes: Use ripe, firm mangoes with a deep yellow or orange color. Avoid mangoes with green skin, as they will be sour and tart.
Use fresh ingredients: The fresher the ingredients, the better the guacamole will taste. Use ripe avocados, cilantro, and jalapeños.
Don't over-mash the avocados: Guacamole should have a chunky texture, so don't over-mash the avocados. Leave some small chunks for a more rustic flavor and texture.
Add the mango and other ingredients at the end: Add the mango, cilantro, jalapeños, and lime juice at the end, just before serving. This will prevent the mango from oxidizing and turning brown.
Serve immediately: Guacamole is best served immediately after it is made. However, you can store it in the refrigerator for up to 2 days.

Conclusion:

Mango guacamole is a delicious and refreshing twist on the classic avocado dip. It is perfect for parties, potlucks, or as a snack. The combination of sweet mango, creamy avocado, and spicy jalapeño is sure to please everyone. So next time you are looking for a new guacamole recipe, give this one a try.