Best 4 Savory Mango Guacamole Recipes
Are you searching for a delectable appetizer or a flavorful topping for your tacos and burgers? Look no further than the vibrant and tangy "Savory Mango Guacamole"! This unique guacamole recipe combines the classic creaminess of avocados with the sweet and tangy burst of ripe mangoes, creating a harmonious blend of flavors that will tantalize your taste buds. With the freshness of cilantro, the spicy kick of jalapenos, and the zesty punch of lime juice, this savory mango guacamole is a delightful twist on the traditional guacamole. Prepare to embark on a culinary journey as we guide you through the simple steps to craft this exquisite dip that will surely become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
MANGO GUACAMOLE
I needed a change from the standard guacamole recipe, so I added mango for more sweetness. It really complements the heat from the chili pepper, and it looks beautiful, too! -Adam Landau, Englewood Cliffs, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, mash avocados. Stir in the mango, onion, cilantro, jalapeno, lime juice, lime zest, salt and pepper. Serve with chips.
Nutrition Facts : Calories 63 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
MANGO GUACAMOLE
This fruit-filled dip is sweet, salty, and savory all at once.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- To prepare mango: Hold mango with a paper towel (to avoid slippage). Using a vegetable peeler, remove skin and discard.
- With a knife, slice off wide, flat part of fruit on both sides of pit. Trim flesh from pit (discard pit).
- Place parts cut side down; slice in half horizontally. Cut crosswise into thin strips; cut strips lengthwise into pieces.
- To make guacamole: In a medium bowl, combine avocados, mango, garlic, cilantro, lime juice, and serrano chile; season with 1/2 teaspoon salt. Fold gently, leaving texture chunky.
SPICY MANGO GUACAMOLE
This is a summery guacamole that is sweet, spicy, and savory. Serve with tortilla chips; it also makes a great accompaniment to grilled chicken or fish.
Provided by Nancy
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Mash avocados, lime juice, and salt lightly together in a bowl, so some avocado chunks remain. Mix in mango, onion, cilantro, and jalapeno peppers.
- Refrigerate guacamole for about 1 hour. Drizzle hot sauce on top before serving.
Nutrition Facts : Calories 200.7 calories, Carbohydrate 18.8 g, Fat 14.9 g, Fiber 8.2 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 172.4 mg, Sugar 7.6 g
MANGO GUACAMOLE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Halve the avocados and remove the pits. Cut the avocados into dice inside the skins, then scoop out with a spoon into a bowl. Add the red onions, salt, jalapenos, lime juice, mango and tomatoes and stir gently to combine. Stir in the cilantro.
Tips:
- Choose the right mangoes: Use ripe, firm mangoes with a deep yellow or orange color. Avoid mangoes with green skin, as they will be sour and tart.
- Use fresh ingredients: The fresher the ingredients, the better the guacamole will taste. Use ripe avocados, cilantro, and jalapeños.
- Don't over-mash the avocados: Guacamole should have a chunky texture, so don't over-mash the avocados. Leave some small chunks for a more rustic flavor and texture.
- Add the mango and other ingredients at the end: Add the mango, cilantro, jalapeños, and lime juice at the end, just before serving. This will prevent the mango from oxidizing and turning brown.
- Serve immediately: Guacamole is best served immediately after it is made. However, you can store it in the refrigerator for up to 2 days.
Conclusion:
Mango guacamole is a delicious and refreshing twist on the classic avocado dip. It is perfect for parties, potlucks, or as a snack. The combination of sweet mango, creamy avocado, and spicy jalapeño is sure to please everyone. So next time you are looking for a new guacamole recipe, give this one a try.
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