Best 4 Savory Meat Loaf Recipes
Craving a hearty dish that offers a delightful blend of flavors? Look no further than the classic savory meatloaf! This iconic comfort food satisfies taste buds with its moist, flavorful texture and enticing aroma. Whether you prefer a traditional recipe passed down through generations or a modern twist with unique ingredients, this collection of savory meatloaf recipes caters to every palate. With a variety of cooking options, from oven-baked to slow-cooked perfection, you'll discover the perfect recipe to suit your time and preferences. Embark on a culinary adventure and let the tantalizing aromas of savory meatloaf fill your kitchen as you explore the mouthwatering possibilities.
Let's cook with our recipes!
MOIST & SAVORY MEAT LOAF
Stop searching for a go-to meat loaf recipe. This is it! Your family will be delighted with this mixture of beef, pork and sauteed onion, with a sweet- and-tangy sauce baked onto the top. Cheese crackers are the secret ingredient in this one. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Saute onion in oil in a small skillet until tender. Cool to room temperature., Combine the eggs, milk, Worcestershire sauce, mustard, crackers, salt, pepper, thyme and onion in a large bowl. Crumble beef and pork over mixture and mix well. Shape into a loaf; place in a greased 11x7-in. baking dish., Bake, uncovered, at 350° for 1 hour. Combine ketchup and brown sugar; spread half of sauce over meat loaf. Bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°. Let stand for 10 minutes before slicing. Serve with remaining sauce. Freeze option: Bake meat loaf without sauce. Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf and place in a greased shallow baking pan. Prepare sauce as directed; spread half of sauce over meat loaf. Reheat meat loaf in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°. Serve with remaining sauce.
Nutrition Facts : Calories 334 calories, Fat 18g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 769mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 23g protein.
SAVORY MEAT LOAF
Everyone loves this tender meat loaf, which is seasoned with a hint sage. It's good for family get-togethers, picnics and Super Bowls parties. You're sure to get rave reviews whenever you serve it. -Edie DeSpain of Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf; place in an ungreased 11x7-in. baking dish. , In a small bowl, combine the ketchup, water, brown sugar, vinegar and Worcestershire sauce; pour over meat loaf. Bake at 325° for 1 to 1-1/4 hours or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 267 calories, Fat 9g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 910mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges
SAVORY GARBANZO BEAN "MEAT" LOAF (CHICKPEA)
This is a tangy loaf that has the look of a meat loaf. The flavour combinations are fantastic. Topping this with a nutritional yeast gravy provides a great finish.
Provided by Ilmar Simanovskis
Categories Savory Pies
Time 1h15m
Yield 1 med loaf pan, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Drain and rinse chickpeas.
- Place chickpeas, garlic, olive oil and tahini in a food processor and puree.
- Place onions, carrots and celery in a large mixing bowl and add pureed chickpeas.
- Fold in remaining ingredients.
- Place in a greased loaf pan and bake at 325 for 45 minutes to 1 hour.
- You can also split the mix between two pans and freeze half for future.
SAVORY MEAT LOAF SANDWICHES
My philosophy is that life's too short to eat bland, boring foods, so I created this recipe. With salsa and cayenne pepper, these sandwiches pack a little punch.
Provided by Taste of Home
Categories Lunch
Time 1h45m
Yield 14-16 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first five ingredients. Add the next eight ingredients; mix well. Add the sausage; mix well. Press into an ungreased 9x5-in. loaf pan. , Bake at 350° for 1 hour; drain often. Increase temperature to 375° and bake 30 minutes longer or until a thermometer reads 160°; drain. , Cool in pan for 30 minutes. Remove from pan; cover and chill overnight. Cut into 1/2-in.-thick slices. Spread rolls with mustard and top with meat loaf slices.
Nutrition Facts : Calories 320 calories, Fat 16g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 740mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
Tips:
- Use a combination of ground beef and ground pork for a moist and flavorful meatloaf.
- Add vegetables like chopped onion, bell pepper, or zucchini to the meatloaf mixture for extra flavor and nutrition.
- Use a variety of seasonings to flavor the meatloaf, such as garlic powder, onion powder, paprika, and cumin.
- Be sure to mix the meatloaf mixture thoroughly so that all of the ingredients are evenly distributed.
- Form the meatloaf mixture into a loaf shape and place it in a baking dish.
- Bake the meatloaf at 350 degrees Fahrenheit for about 1 hour, or until it is cooked through.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Conclusion:
With these tips, you can make a delicious and flavorful meatloaf that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give meatloaf a try!
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