Best 2 Savory Mushroom Sauce Recipes

Indulge your taste buds in the symphony of flavors presented by savory mushroom sauce. This versatile culinary creation transforms ordinary dishes into extraordinary experiences with its rich, umami-packed essence. Whether you're a seasoned chef or a home cook looking to elevate your culinary skills, this article will guide you through the art of crafting the perfect savory mushroom sauce. With step-by-step instructions and expert tips, we'll help you unlock the secrets to making this delectable sauce that will enhance any meal, from simple pasta dishes to hearty meat preparations.

Let's cook with our recipes!

SAVORY MUSHROOM SAUCE

Savory Mushroom Sauce image

This creamy mushroom sauce is great over angel hair pasta!

Provided by ERW4

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 30m

Yield 5

Number Of Ingredients 9

Ingredients

3 tablespoons butter
½ cup chopped onion
2 cloves garlic, minced
4 ounces fresh mushrooms, sliced
½ teaspoon dried basil
¼ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup all-purpose flour
2 cups milk

Steps:

In a medium saucepan, melt the butter over medium heat. Add onions and garlic and saute about 3 to 5 minutes until onions are translucent. Add mushrooms, basil, salt and pepper and saute an additional 5 to 10 minutes until mushrooms are soft and cooked to desired texture.
Remove the pan from the heat and blend in flour. Gradually add milk, stirring constantly.
Return the pan to the heat and cook over medium heat until the sauce thickens and comes to a boil. Reduce heat to a simmer and cook for an additional 2 or 3 minutes.

Nutrition Facts : Calories 145.9 calories, Carbohydrate 12 g, Cholesterol 26.1 mg, Fat 9 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 5.6 g, Sodium 207.4 mg, Sugar 6 g

PORK CHOPS IN SAVORY MUSHROOM CREAM SAUCE

Pork Chops in Savory Mushroom Cream Sauce image

Smother pork chops in a homemade cream sauce with yogurt and fresh mushrooms for a tasty, 30-minute dinner!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

4 boneless pork loin chops (1/2 inch thick)
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
4 teaspoons canola or olive oil
1 medium onion, cut into thin wedges
1 package (8 oz) sliced fresh mushrooms (3 cups)
1/2 cup Progresso™ chicken broth (from 32-oz carton)
4 teaspoons cornstarch
1 container (6 oz) Greek Fat Free plain yogurt
4 cups hot cooked rice or pasta

Steps:

Sprinkle both sides of pork chops with seasoned salt and pepper. Heat 2 teaspoons of the oil in 10-inch nonstick skillet over medium-high heat until hot. Add pork chops; cook about 4 minutes on each side or until golden brown. Remove pork chops from skillet; set aside.
In same skillet, heat remaining 2 teaspoons oil over medium heat. Add onion and mushrooms; cook 3 minutes, stirring frequently.
In measuring cup, mix chicken broth and cornstarch; add to skillet. Heat to boiling. Return pork chops to skillet; spoon some of the sauce over pork. Reduce heat; cover and simmer 8 to 10 minutes, stirring occasionally, until pork is no longer pink in center.
Stir in yogurt until well blended; cook over low heat just until heated through. Serve with rice or pasta.

Nutrition Facts : Calories 470, Carbohydrate 54 g, Cholesterol 70 mg, Fiber 1 g, Protein 33 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 5 g, TransFat 0 g

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any mishaps.
Use fresh mushrooms: Fresh mushrooms will give your sauce the best flavor. If you can't find fresh mushrooms, you can use dried mushrooms, but be sure to soak them in warm water for at least 30 minutes before using.
Sauté the mushrooms properly: Sautéing the mushrooms over medium-high heat will help them to brown and develop their flavor. Don't overcrowd the pan, or the mushrooms will steam instead of brown.
Use a good quality broth: The broth you use will have a big impact on the flavor of your sauce. Use a homemade broth or a good quality store-bought broth.
Season the sauce to taste: Once the sauce is cooked, taste it and adjust the seasoning as needed. You may want to add more salt, pepper, or herbs.

Conclusion:

Savory mushroom sauce is a versatile and delicious sauce that can be used on a variety of dishes. It's perfect for pasta, chicken, fish, and vegetables. With a few simple ingredients and a little bit of time, you can easily make a delicious mushroom sauce at home. So next time you're looking for a quick and easy way to add flavor to your meal, give savory mushroom sauce a try.