Best 7 Savory N Saucy Baked Beans Recipes
Baked beans are a hearty, versatile dish that can be enjoyed as a main course or a side. They are perfect for potlucks, picnics, and family gatherings, and they're incredibly easy to make. With just a few simple ingredients, you can create a savory and saucy dish that is sure to please everyone at the table. Whether you prefer sweet or savory, spicy or mild, there's a baked bean recipe out there that's sure to hit the spot. So gather your ingredients and let's get started!
Here are our top 7 tried and tested recipes!
SAVORY N SAUCY BAKED BEANS
A.G. Strickland of Marietta, Georgia dresses up canned baked beans in a jiffy...with green pepper, celery and canned tomatoes. With just a hint of sweetness and a touch of garlic, these beans are naturals for summer picnics and patio meals.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan coated with cooking spray, cook the onion, green pepper and celery for 3 minutes or until tender. Stir in beans, tomatoes, pepper, salt and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.
Nutrition Facts : Calories 148 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 648mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 7g fiber), Protein 7g protein.
SAVORY BAKED BEANS
Here's a great recipe for baked beans! Simple to cook, goes with many other recipes, and it's big on taste. I haven't done so, but I'm sure it would work in the crock pot. This is great for pot-lucks. This goes great with coleslaw and some roasted corn on the cob.
Provided by FLUFFSTER
Categories Beans
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Wash and pick over beans. Place them in a large saucepan and cover with the water. Bring to a boil, and boil for 2 minutes. Cover and let stand for 1 hour.
- Add bay leaf, garlic, onion and parsley to the beans. Bring to a boil again. Cover loosely and simmer for 45 minutes, or until beans are just tender. Note: the times will vary with the type of bean you choose. Drain, if necessary. Put beans in 1 1/2-quart casserole.
- Meanwhile, saute celery in the oil for about 5 minutes. Add pickles, tomatoes, basil, salt and pepper. Bring to a boil. Simmer 10 minutes, stirring occasionally.
- Stir mixture into beans. Cover. Bake at 250° for 2 hours. Uncover. Sprinkle with the cheese. Return to oven and bake 5 minutes longer.
Nutrition Facts : Calories 256.5, Fat 5.1, SaturatedFat 1, Cholesterol 2.2, Sodium 556.6, Carbohydrate 41.5, Fiber 14.1, Sugar 7.3, Protein 13.6
SAVORY N SAUCY BAKED BEANS
A.G. Strickland of Marietta, Georgia dresses up canned baked beans in a jiffy...with green pepper, celery and canned tomatoes. With just a hint of sweetness and a touch of garlic, these beans are naturals for summer picnics and patio meals.
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- In a large saucepan coated with nonstick cooking spray, cook the onion, green pepper and celery for 3 minutes or until tender. Stir in beans, tomatoes, pepper, salt and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.
Nutrition Facts : Calories 156.8 calories, Carbohydrate 29 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 7.3 g, Protein 6 g, SaturatedFat 0 g, Sodium 757.1 mg, Sugar 6.8 g
SAVORY N SAUCY BAKED BEANS
A.G. Strickland of Marietta, Georgia dresses up canned baked beans in a jiffy...with green pepper, celery and canned tomatoes. With just a hint of sweetness and a touch of garlic, these beans are naturals for summer picnics and patio meals.
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- In a large saucepan coated with nonstick cooking spray, cook the onion, green pepper and celery for 3 minutes or until tender. Stir in beans, tomatoes, pepper, salt and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.
Nutrition Facts : Calories 156.8 calories, Carbohydrate 29 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 7.3 g, Protein 6 g, SaturatedFat 0 g, Sodium 757.1 mg, Sugar 6.8 g
BRITISH BAKED BEANS
These beans are enjoyed everyday throughout Britain. Often they're part of a large traditional British breakfast, but other times, simply served over a slice of toast.
Provided by lutzflcat
Categories Baked Beans
Time 25m
Yield 2
Number Of Ingredients 12
Steps:
- Heat olive oil in a saucepan over medium heat. Add onion and cook until soft and translucent, stirring occasionally, about 5 minutes. Stir in garlic, and cook until fragrant, 30 seconds to 1 minute.
- Mix in tomato paste, vinegar, molasses, brown sugar, and Worcestershire sauce, stirring until well combined. Pour in beans and broth, and cook until beans are coated and the sauce starts to reduce, about 15 minutes. The beans still should be saucy, not too thick. Season with salt and pepper.
- Sprinkle with parsley before serving.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 50.6 g, Fat 7.9 g, Fiber 9.9 g, Protein 9.9 g, SaturatedFat 1 g, Sodium 814.9 mg
SWEET & SAVORY GOURMET BAKED BEANS
One word describes these baked beans-WOW! A co-worker brought them to a gathering and by the time I went for seconds they were gone. Good thing she passed around the recipe! The baking time may be long but they are well worth waiting for.
Provided by Christmas Carol
Categories Beans
Time 2h35m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F In large skillet, brown ground sirloin, breaking apart as you cook; drain.
- Remove sirloin and set aside.
- In same skillet, cook bacon until crisp; drain grease.
- In a large bowl combine all remaining ingredients until well blended.
- Add sirloin to mixture and crumble bacon in last.
- Mix lightly.
- Transfer mixture to 9x13 inch baking dish and bake for 2 hours at 350°F.
EASY SAVORY BAKED BEANS
Easy - to - make beans - a side dish packed with bacon and appetizing flavors!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 6h15m
Yield 18
Number Of Ingredients 9
Steps:
- Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp. Drain, reserving 2 tablespoons drippings.
- Mix cooked bacon, 2 tablespoons drippings and remaining ingredients in 3 1/2- to 4-quart slow cooker.
- Cover and cook on high heat setting 1 hour.
- Turn to low heat setting; cook 5 to 7 hours to blend and develop flavors.
Nutrition Facts : Calories 185, Carbohydrate 34 g, Cholesterol 10 mg, Fiber 5 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 510 mg
Tips:
- Soak the beans overnight: This helps to reduce the cooking time and makes the beans more tender.
- Use a variety of beans: This adds flavor and texture to the dish. Try using a combination of kidney beans, black beans, pinto beans, and navy beans.
- Add some vegetables: This makes the dish more nutritious and flavorful. Try adding diced onions, celery, carrots, or bell peppers.
- Use a flavorful broth: This adds depth of flavor to the dish. Try using chicken broth, beef broth, or vegetable broth.
- Season the beans well: This is essential for creating a flavorful dish. Use a combination of salt, pepper, garlic powder, onion powder, and paprika.
- Bake the beans low and slow: This helps to develop the flavor and create a thick, rich sauce.
- Serve the beans with your favorite toppings: This could include shredded cheese, sour cream, chopped cilantro, or diced avocado.
Conclusion:
Baked beans are a classic comfort food that is perfect for any occasion. They are easy to make, affordable, and delicious. By following these tips, you can make the best baked beans you've ever tasted. So next time you're looking for a hearty and satisfying meal, give baked beans a try.
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