Best 2 Savory Pork Tenderloin Recipes
Savory pork tenderloin is a versatile dish that can be enjoyed for lunch or dinner. It is tender, juicy, and packed with flavor. This article will provide you with a few of our favorite recipes for savory pork tenderloin that are sure to please everyone at your table. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, we have you covered. So get ready to explore the delicious possibilities of savory pork tenderloin!
Here are our top 2 tried and tested recipes!
SAVORY MOLASSES GRILLED PORK TENDERLOIN
The sweet and savory glaze on this pork tenderloin adds extra flavor to the juicy meat. Cook time includes marinading.
Provided by Chris from Kansas
Categories Pork
Time 8h23m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients and brush half of the mixture over pork.
- Cover and chill 8 hours.
- Chill remaining glaze.
- Spray grill rack with cooking spray.
- Grill pork with lid covered, 18 to 20 minutes or until a meat thermometer inserted into thickest portion registers 160 degrees.
- While cooking, turn once and baste with reserved glaze during last 8 minutes.
SAVORY PORK TENDERLOIN
My husband and I really enjoyed this recipe. It was fast and easy to make, and pairs well with all kinds of seasonal vegetables, rice and/or potatoes.
Provided by Karen D
Categories Pork
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400F. Lightly oil a large baking pan or casserole dish. Place tenderloin(s) in pan, pierce all over with a fork, and rub olive oil onto all sides.
- 2. Whisk together: herbs de provence, granulated garlic, cumin, salt, smoked paprika and pepper. Sprinkle all over both sides of the tenderloins, patting it into the meat with your fingers Drizzle citrus juice over the surface of the meat.
- 3. Bake 25-35 minutes until outside is browned and meat is cooked through. Spoon juice from the pan over the meat, and allow to rest approximately 10 minutes. Slice into 1-inch pieces, garnish with fresh cilantro if desired.
Tips:
- Use a good quality pork tenderloin: Look for one that is firm and evenly colored.
- Trim the pork tenderloin: Remove any excess fat or silverskin.
- Season the pork tenderloin generously: Use your favorite herbs, spices, and seasonings.
- Sear the pork tenderloin: This will help to lock in the juices and give it a nice crust.
- Cook the pork tenderloin to an internal temperature of 145 degrees Fahrenheit: This will ensure that it is cooked through but still juicy.
- Let the pork tenderloin rest before slicing: This will allow the juices to redistribute throughout the meat.
Conclusion:
Pork tenderloin is a versatile and delicious cut of meat that can be cooked in a variety of ways. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, pork tenderloin is a great choice. With its mild flavor and tender texture, pork tenderloin is sure to please everyone at your table. So next time you are looking for a delicious and easy-to-make meal, give pork tenderloin a try.
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