Best 4 Savory Puff Pastry Quiche With Cabbage Recipes

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SAVORY PUFF PASTRY QUICHE WITH CABBAGE



Savory Puff Pastry Quiche with Cabbage image

This is a simple winter quiche made with puff pastry, sauteed cabbage, egg, and cheese. We make it often on weeknights.

Provided by nt_bella

Categories     Breakfast and Brunch     Eggs

Time 55m

Yield 8

Number Of Ingredients 8

2 tablespoons vegetable oil
½ medium head cabbage, sliced
1 tablespoon butter
salt to taste
1 sheet frozen puff pastry, thawed
1 egg
1 tablespoon water
1 ⅓ cups shredded Swiss cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Heat oil in a large skillet over medium heat. Add cabbage and cook for about 18 minutes. Stir in butter and season with salt. Continue cooking until cabbage is soft, about 2 minutes more.
  • Roll puff pastry out on a lightly floured surface into a large square. Place into a springform pan, allowing the corners to hang over the sides.
  • Beat egg and water together in a bowl and stir in Swiss cheese.
  • Pour cooked cabbage into the pastry-lined pan and cover with egg mixture. Fold pastry corners over filling and punch together in the middle.
  • Bake in the preheated oven until pastry is golden brown, about 25 minutes.

Nutrition Facts : Calories 299.6 calories, Carbohydrate 17.9 g, Cholesterol 40.8 mg, Fat 22 g, Fiber 1.9 g, Protein 8.5 g, SaturatedFat 7.7 g, Sodium 157.1 mg, Sugar 2.3 g

PUFF PASTRY QUICHE LORRAINE



Puff Pastry Quiche Lorraine image

Please use only Swiss cheese for this recipe, I have made the mistake of using another kind of cheese and it just doesn't work! Purchase a 14-ounce (397 gram) package of puff pastry, and use half for this recipe. The original recipe for this does not call for garlic, but I like to add it in... of course, it is optional.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

0.5 (14 ounce) package frozen puff pastry (use half of a 397 gram)
2 -3 tablespoons butter
1 large onion, chopped
2 -3 fresh minced garlic cloves (optional)
8 slices bacon, cooked and chopped (can use more if desired)
4 eggs
2 cups whipping cream (unwhipped)
salt (start with 1/2 teaspoon)
pepper
1 pinch nutmeg
1 pinch cayenne pepper
1 1/2 cups grated swiss cheese

Steps:

  • Set oven to 425 degrees (will reduce oven temperature later).
  • Prepare a 9-inch (deep-dish) pie plate.
  • In a frypan, melt butter and saute onion and garlic (if using) until soft.
  • In a large bowl, combine eggs, whipping cream and spices; beat until very well combined.
  • Roll out pastry to fit the pie plate.
  • Sprinkle the onion/garlic mixture into the bottom of the pie shell, then chopped bacon then top with grated cheese.
  • Carefully pour the egg mixture on top.
  • Bake at 425 degrees for 15 minutes.
  • Reduce heat to 300 degrees, and bake for about another 35-40 minutes, or until a knife inserted in the middle comes out clean.

Nutrition Facts : Calories 699.5, Fat 61.3, SaturatedFat 31.4, Cholesterol 275, Sodium 335.5, Carbohydrate 21.3, Fiber 0.9, Sugar 1.9, Protein 17.1

SPINACH PUFF PASTRY QUICHE



Spinach Puff Pastry Quiche image

Provided by Dodie Thompson

Categories     Cheese     Egg     Bake     Vegetarian     Quick & Easy     Spinach     Fall     Bon Appétit     St. Louis     Missouri

Yield Serves 6

Number Of Ingredients 10

1/2 17 1/4-ounce package (1 sheet) frozen puff pastry, thawed
1 3-ounce package cream cheese, room temperature
1/3 cup half and half
3 eggs
1 10-ounce package frozen chopped spinach, thawed drained
1/2 cup grated cheddar
1/4 cup grated Parmesan
2 green onions, sliced
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 425°F. Roll puff pastry to 11-inch square. Transfer to 9-inch diameter glass pie plate. Trim edges. Beat cream cheese in medium bowl until smooth. Gradually beat in half and half and eggs. Mix in remaining ingredients. Pour mixture into prepared crust. Bake until crust is golden brown and filling is set, about 25 minutes. Cool 10 minutes before serving.

SAVORY PUFF PASTRY POCKETS RECIPE BY TASTY



Savory Puff Pastry Pockets Recipe by Tasty image

Here's what you need: ricotta cheese, fresh spinach, artichoke heart, salt, pepper, frozen puff pastry, shredded mozzarella cheese, pepperonis, marinara sauce, roasted red pepper, pesto, mozzarella pearls, butter

Provided by Pierce Abernathy

Categories     Snacks

Yield 12 servings

Number Of Ingredients 13

1 cup ricotta cheese
½ cup fresh spinach, cooked
½ cup artichoke heart, cooked and chopped
½ teaspoon salt
½ teaspoon pepper
1 package frozen puff pastry, thawed
¼ cup shredded mozzarella cheese
8 pepperonis, chopped
3 tablespoons marinara sauce
¼ cup roasted red pepper, chopped
2 tablespoons pesto
4 mozzarella pearls
2 tablespoons butter, melted

Steps:

  • Preheat oven to 400˚F (200˚C).
  • In a medium-sized mixing bowl, combine the ricotta, spinach, artichokes, salt, and pepper, and mix until fully incorporated.
  • Lay a sheet of puff pastry dough over the ice cube tray and carefully press into the dough forming it to the ice tray.
  • Place the shredded mozzarella, pepperonis, and marinara in the first four cube divots.
  • Place the roasted red peppers, pesto, and mozzarella pearls in the middle four cube divots.
  • Spoon the ricotta mixture into the last 4 cube divots.
  • Place the other sheet of puff pastry over the ice cube tray and use a rolling pin to seal it. Chill for at least 10 minutes.
  • On a parchment paper-lined baking sheet, invert the ice cube tray releasing the puff pastry pockets.
  • Using a knife, cut any excess dough from the sides.
  • Using a fork, press into the the edges of the pastry and seal.
  • Brush the pastry with butter and bake for 30 minutes.
  • Enjoy!

Nutrition Facts : Calories 323 calories, Carbohydrate 12 grams, Fat 24 grams, Fiber 0 grams, Protein 14 grams, Sugar 1 gram

### Tips * Use a sharp knife to cut the cabbage thinly. This will help it to cook evenly. * If you don't have a food processor, you can chop the cabbage by hand. Just be sure to chop it very finely. * Be careful not to overcook the cabbage. It should be tender but still have a slight crunch to it. * If you don't have any Gruyère cheese, you can substitute another type of hard cheese, such as cheddar or Parmesan. * You can add other vegetables to the quiche, such as broccoli, cauliflower, or zucchini. * If you want a vegetarian quiche, you can omit the bacon. * You can make the quiche ahead of time and reheat it before serving. ### Conclusion Savory puff pastry quiche with cabbage is a quick and easy dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover cabbage. The quiche is flaky and flavorful, and the cabbage adds a nice crunch. This recipe is sure to become a favorite in your household.

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