Best 2 Savory Sausage And Peppers Recipes
Within the realm of hearty and satisfying dishes, few can rival the classic combination of savory sausage and peppers. This quintessential culinary delight, with its medley of juicy sausage, vibrant bell peppers, and a symphony of spices, has captivated taste buds for generations. Whether it's a comforting meal to warm the soul on a chilly evening or a festive centerpiece for a joyous gathering, this timeless recipe offers a perfect balance of flavors, textures, and aromas.
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SAVORY SAUSAGE AND PEPPERS
My mother gave me the recipe for this tasty kielbasa meal that's loaded with colorful pepper chunks. I like to use a sop mix that adds a hint of garlic, but you can substitute other varieties to suit your family's tastes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2-3 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, brown sausage in oil over medium-high heat. Remove with a slotted spoon and keep warm. In the drippings, saute peppers and onion until crisp-tender., In a large bowl, combine the water and contents of one soup mix envelope (save the second envelope for another use). Add soup mixture, hot pepper sauce and sausage to the vegetables. Reduce heat; cover and simmer for 5 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 444 calories, Fat 34g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1575mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 3g fiber), Protein 13g protein.
SAVORY ITALIAN SAUSAGE AND PEPPERS
My sister was hosting a birthday party and asked me to bring sausage and peppers. I'd never made them before, so I altered a braised pepper recipe. Now family members request this dish often. -Jeanne Corsi, Arnold, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook the sausage over medium heat until no longer pink; drain. Add the remaining ingredients. , Cover and cook for 30 minutes or until vegetables are tender, stirring, occasionally. Serve with a slotted spoon.
Nutrition Facts : Calories 230 calories, Fat 13g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 829mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 20g protein.
Tips:
- Choose the right sausage: Italian sausage is a classic choice for this dish, but you can also use other types of sausage, such as chorizo, kielbasa, or bratwurst. Just be sure to choose a sausage that has a good flavor and is not too greasy.
- Slice the sausage and peppers evenly: This will help them cook evenly.
- Sauté the sausage and peppers in olive oil: This will help to brown the sausage and caramelize the peppers.
- Add your favorite seasonings: Garlic, onion, and Italian seasoning are all popular choices.
- Simmer the sausage and peppers in tomato sauce: This will help to infuse the sausage and peppers with flavor.
- Serve the sausage and peppers over pasta, rice, or bread: This is a versatile dish that can be served in a variety of ways.
Conclusion:
Sausage and peppers is a classic dish that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious meal that is perfect for any occasion. So next time you're looking for a quick and easy weeknight meal, give this recipe a try.
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