Best 2 Savory Scrambled Eggs Recipes
Savory scrambled eggs are a quick and easy breakfast or brunch option that can be enjoyed by people of all ages. With just a few simple ingredients and a few minutes of cooking time, you can have a delicious and satisfying meal that will keep you energized all morning long. Whether you like your eggs fluffy and light or cooked until they're slightly browned and crispy, there's a savory scrambled egg recipe out there for everyone. So grab a whisk and a pan, and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY SCRAMBLED EGGS
My sister-in-law used to make this for breakfast, it has taste and zing, not bland like your regular scrambled eggs, and easy to prepare too. Suitable for those who likes a bit of spice in their breakfast! Serve with toast and baked beans.
Provided by SCARYBERRY
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 6m
Yield 3
Number Of Ingredients 3
Steps:
- Heat a large nonstick skillet over medium-low heat. In a medium bowl, whisk the eggs until well blended. When the pan is hot, pour the eggs in. Cook, stirring frequently, until the eggs are scrambled. Nice scrambled eggs should have a soft texture, not hard and leathery.
- Remove the eggs from the heat, and stir in the mayonnaise and chili sauce. Serve immediately.
Nutrition Facts : Calories 254 calories, Carbohydrate 4.1 g, Cholesterol 377.2 mg, Fat 20.9 g, Fiber 0.1 g, Protein 13 g, SaturatedFat 4.7 g, Sodium 371.7 mg, Sugar 2.2 g
SAVORY SCRAMBLED EGGS
I got this recipe out of a Wear Ever cookbook when my oldest son was a baby. I used to work at a department store and we had a Breakfast every month before the store opened. Each department would take turns fixing Breakfast. When our turn came I wanted to fix this but the others weren't sure at first, but they finally agreed. Our...
Provided by Nancy Faivre
Categories Eggs
Time 15m
Number Of Ingredients 5
Steps:
- 1. Melt butter in 10 inch broiler pan.
- 2. Combine eggs, milk, seasonings; pour into pan.
- 3. Cook over low heat; stirring constantly until eggs begin to thicken.
- 4. Add cream cheese cut in squares.
- 5. Continue cooking, stirring until cheese is blended and eggs are firm but moist.
Tips for Making Perfect Scrambled Eggs:
- Use fresh eggs. Fresh eggs will scramble more evenly and have a richer flavor than older eggs.
- Crack the eggs into a bowl and whisk them together. This will help to incorporate air into the eggs and make them fluffy.
- Season the eggs with salt and pepper. You can also add other seasonings, such as herbs, spices, or cheese.
- Heat a nonstick skillet over medium heat. Add a little butter or oil to the pan to prevent the eggs from sticking.
- Pour the eggs into the skillet and cook them, stirring constantly. The eggs will cook quickly, so be sure to stir them constantly to prevent them from overcooking.
- Remove the eggs from the heat when they are still slightly runny. This will help to prevent them from becoming dry and rubbery.
- Serve the eggs immediately. Scrambled eggs are best served hot and fresh.
Conclusion:
Scrambled eggs are a quick, easy, and delicious breakfast, lunch, or dinner option. By following the tips above, you can make perfect scrambled eggs every time. Experiment with different seasonings and toppings to create your own unique scrambled egg recipes. .
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