Best 5 Savory Spaghetti Recipes

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Welcome to the world of flavorsome and delightful savory spaghetti recipes! Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more? In this article, we have curated a collection of mouthwatering savory spaghetti recipes that are guaranteed to impress even the most discerning palate. From classic Italian dishes to innovative modern twists, our carefully selected recipes offer a wide range of options to cater to every preference and skill level. So, grab your apron, gather your ingredients, and let's dive into the delicious world of savory spaghetti creations!

Let's cook with our recipes!

SAVORY SPAGHETTI SAUCE



Savory Spaghetti Sauce image

This fresh-tasting spaghetti sauce is a real crowd-pleaser. I rely on this flavorful recipe often. It tastes especially good in the summer made with fresh garden herbs. -Anne Heinonen, Howell, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings (about 1 quart).

Number Of Ingredients 12

1 pound ground beef
1 large onion, chopped
2 cans (15 ounces each) tomato sauce
1 garlic clove, minced
1 bay leaf
1 tablespoon minced fresh basil or 1 teaspoon dried basil
2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
2 teaspoon sugar
1/2 to 1 teaspoon salt
1/2 teaspoon pepper
Hot cooked spaghetti
Fresh oregano, optional

Steps:

  • In a Dutch oven, cook ground beef and onion until meat is no longer pink and onion is tender; drain. Add the next eight ingredients; bring to a boil. , Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve with spaghetti. Garnish with oregano if desired.

Nutrition Facts :

RICH AND SAVORY SPAGHETTI SQUASH CASSEROLE



Rich and Savory Spaghetti Squash Casserole image

This would be great as a side but is filling enough to be a meal on its own!

Provided by bluejaimie

Categories     Fruits and Vegetables     Vegetables     Squash     Winter Squash     Spaghetti Squash

Time 1h55m

Yield 8

Number Of Ingredients 13

1 spaghetti squash - peeled, seeded, and cubed
1 cup yellow onion, chopped
¼ cup olive oil
salt and ground black pepper to taste
2 eggs
½ cup Italian-seasoned bread crumbs
⅓ cup heavy whipping cream
¼ cup soft goat cheese
¼ cup crumbled feta cheese
1 tablespoon chopped fresh rosemary
1 large tomato, sliced
¼ cup grated Parmesan cheese
fresh ground black pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spread spaghetti squash and onion in a large casserole dish. Coat with olive oil, salt, and pepper.
  • Bake in the preheated oven until tender, about 45 minutes. Mash.
  • Mix eggs, bread crumbs, heavy cream, goat cheese, feta cheese, and rosemary into the mashed mixture. Lay tomato slices on top. Sprinkle Parmesan cheese and black pepper on top.
  • Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 226 calories, Carbohydrate 12.5 g, Cholesterol 75 mg, Fat 16.9 g, Fiber 1 g, Protein 7.2 g, SaturatedFat 6.9 g, Sodium 345.9 mg, Sugar 2.5 g

SAVORY SPAGHETTI



Savory Spaghetti image

I made this without the meat, and it was still terrific. I love how fast it comes together and the noodles cook right in the pan. I used fresh garden tomatoes and added a hot pepper for extra flavor. Delicious! Recipe courtesy of Betty Crocker Best-Loved Recipes and Marie McKell of Ukiah, California.

Provided by AmyZoe

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 14

1/2 lb ground beef
1/4 lb ground pork
1 onion, small chopped
1 green pepper, small sliced
1/2 cup ripe olives, sliced
2 ounces mushrooms
8 ounces tomato sauce
2 1/2 cups tomatoes (1 lb 4 oz)
2 cups water
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
6 drops Tabasco sauce
4 ounces spaghetti or 4 ounces noodles

Steps:

  • Brown beef and pork in large skillet over medium heat.
  • Add onion and green pepper and cook 5 minutes.
  • Add olives, mushrooms, and tomato sauce and mix lightly.
  • Stir mixture of tomatoes, water, salt, pepper, worcestershire sauce, and tabasco into meat mixture.
  • Add uncooked spaghetti and bring to boil.
  • Cover tightly and reduce heat to low. Simmer about 40 minutes, stirring occasionally.
  • Uncover and simmer 15 minutes longer.

SAVORY BAKED SPAGHETTI SQUASH



Savory Baked Spaghetti Squash image

Side dish of spaghetti squash that is perfect with turkey or any roast meat!

Provided by arnandlor

Categories     Side Dish     Vegetables     Squash

Time 50m

Yield 6

Number Of Ingredients 11

cooking spray
¼ cup water
1 spaghetti squash, halved lengthwise and seeded
⅓ cup Parmesan cheese
¼ cup heavy cream
1 egg, beaten
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon ground black pepper
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly spray an 8x8-inch baking dish with non-stick cooking spray.
  • Sprinkle 2 tablespoons water into each squash half. Place squash, cut side down, in a microwaveable dish. Microwave on high until soft, about 10 minutes.
  • Scrape out squash strings with a fork and place in a mixing bowl. Add Parmesan cheese, cream, egg, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly. Transfer mixture to prepared baking dish. Sprinkle with shredded Cheddar cheese.
  • Bake in preheated oven until browned and set, about 30 minutes.

Nutrition Facts : Calories 150.9 calories, Carbohydrate 9.3 g, Cholesterol 60.6 mg, Fat 10.3 g, Fiber 0.2 g, Protein 6.7 g, SaturatedFat 5.9 g, Sodium 368.9 mg, Sugar 0.3 g

SAVORY SPAGHETTI SAUCE



Savory Spaghetti Sauce image

This is my family's favorite spaghetti sauce. I used to use a canned sauce, but tried this one night and since then it is the only sauce my family will eat. It is super easy to double or triple and freeze for future use for either spahgetti, lasagna, or any other of your favorite pasta fillers. Easy to make, great flavor.

Provided by mattsgran

Categories     One Dish Meal

Time 1h20m

Yield 1 quart, 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 large onion, chopped
2 (15 ounce) cans tomato sauce
1 garlic clove (I use 1/8tsp dried minced)
1 bay leaf
1 teaspoon dried basil
3/4 teaspoon dried oregano
2 teaspoons sugar
1/2-1 teaspoon salt
1/2 teaspoon pepper
hot cooked spaghetti

Steps:

  • In a dutch oven cook ground beef and onion till meat is browned and onion is tender; drain.
  • Add the next eight ingredients; bring to a boil.
  • Reduce heat; cover and simmer for 1 hour, stirring occasionally.
  • Remove the bay leaf.
  • Serve over spaghetti.

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the spaghetti will taste. Look for fresh, flavorful tomatoes, garlic, and herbs.
  • Cook the spaghetti al dente: Al dente means "to the tooth" in Italian. It refers to the ideal state of cooked pasta, which should be slightly firm to the bite. To achieve al dente pasta, cook it for the amount of time specified on the package, minus one minute.
  • Don't overcrowd the pot: When cooking spaghetti, be sure to use a large pot so that the pasta has plenty of room to move around. Overcrowding the pot will prevent the pasta from cooking evenly.
  • Sauce the spaghetti immediately: Once the spaghetti is cooked, drain it and immediately toss it with the sauce. This will help the sauce to adhere to the pasta and prevent it from becoming dry.
  • Garnish the spaghetti with fresh herbs: Fresh herbs, such as basil, parsley, or oregano, add a pop of flavor and color to spaghetti. Garnish the spaghetti with fresh herbs just before serving.

Conclusion:

Spaghetti is a versatile and delicious dish that can be enjoyed in many different ways. With its simple ingredients and endless variations, spaghetti is a favorite dish for people of all ages. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, spaghetti is sure to please. So next time you are looking for a delicious and satisfying meal, give one of these spaghetti recipes a try.

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