CHICKEN WINGS WITH SPICY APRICOT SAUCE
Everyone gobbles these up at Christmas potlucks! My mother gave me the recipe for this anytime appetizer with its flavorful sweet-and-sour sauce.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6 dozen.
Number Of Ingredients 15
Steps:
- Cut chicken wings into three sections; discard wing tip section. In a shallow bowl or large resealable plastic bag, combine cornstarch, baking powder, salt, pepper and sugar. Dip chicken pieces in eggs, then coat generously with cornstarch mixture., In an electric skillet or deep-fat fryer, heat oil to 350°. Fry chicken wings, a few at a time, for about 9 minutes or until juices run clear. Drain on paper towels. Keep warm. , Meanwhile, in a large saucepan, combine apricots and water; bring to a boil. Reduce heat; cover and simmer until apricots are tender. , Transfer to a blender or food processor. Add the sugar, vinegar, honey and cayenne; process on high until smooth. Cool slightly. Serve with chicken wings.
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Gana Ahmedتنن
[email protected]I'll definitely be making these wings again for my next party.
nick juma
[email protected]These wings were the perfect party food. They were easy to make and everyone loved them.
Abeni Man
[email protected]I would definitely make these wings again. They were easy to make and they tasted great.
Cole Meyo
[email protected]The wings were crispy and the sauce was flavorful, but the wings were a little dry.
Md Ajijul
[email protected]Overall, these wings were a good appetizer. I would recommend them to anyone who likes spicy food.
Siratul Mustakim
[email protected]The wings were cooked perfectly, but the sauce was a little too sweet for my taste.
Afia Uddin
[email protected]The wings were a little too spicy for my taste, but my husband loved them. I would recommend using less Sriracha next time.
Bajugma Emmanuel
[email protected]These wings were easy to make and they tasted delicious. I will definitely be making them again.
L J (Thepoliceofficer)
[email protected]I followed the recipe exactly and the wings turned out great. I loved the combination of sweet and spicy.
Lili Ivan
[email protected]The chicken wings were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Robert Brown
[email protected]I made these wings for dinner tonight and they were amazing! My family loved them.
Esat Zeneli
[email protected]The wings were crispy and the sauce was delicious. I used a little less Sriracha than the recipe called for, but they were still plenty spicy.
She's bajir
[email protected]These chicken wings were a hit at my party! The spicy apricot sauce was the perfect balance of sweet and heat. I'll definitely be making these again.