Best 2 Savory Swiss Cheesecake Recipes
In the world of culinary art, the combination of sweet and savory flavors has gained immense popularity. "Savory Swiss Cheesecake" emerges as a delightful fusion of distinct tastes, presenting a unique and unforgettable taste experience. This delectable creation blends the luxurious texture of creamy cheesecake with a symphony of umami-rich ingredients. From aged cheeses to earthy herbs, the savory components dance harmoniously with the sweet undertones of luscious berries or caramelized nuts. Baking enthusiasts and adventurous foodies alike will find themselves captivated by the versatility of this innovative cheesecake recipe. So, prepare to embark on a culinary journey that promises to tantalize your taste buds and elevate your dessert repertoire.
Let's cook with our recipes!
SAVORY SWISS CHEESECAKE
Big on Swiss cheese flavor, this creamy appetizer is irresistible at a festive buffet table! I serve this savory cheesecake before a holiday meal several years ago, and it was the hit of the evening. -Marjorie Turner, Poquoson, Virginia
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine cracker crumbs and butter. Press onto the bottom of a 9-in. springform pan; set aside. In a large bowl, beat cream cheese until smooth. Add the yogurt, egg, egg yolk, basil and rosemary; beat on low speed just until blended. Stir in Swiss cheese., Pour into prepared crust. Place pan on a baking sheet. Bake at 350° for 40-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Refrigerate overnight. Remove sides of pan. Cut into wedges; serve with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 169 calories, Fat 11g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 170mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
SAVORY SWISS CHEESECAKE
If you are tired of sweet cheesecakes (who am I kidding? Tired of cheesecakes?), then this one is for you. Swiss cheese, yum!
Provided by Megan Stewart
Categories Cheese Appetizers
Number Of Ingredients 9
Steps:
- 1. Combine crushed crackers and melted margarine. Press into bottom and 1 1/2" up sides of 8" springform. Set aside. beat cream cheese until soft. Add yogurt, basil, rosemary and 1/2 t pepper. Blend. Add egg and egg yolk and beat on low until mixed. Stir in swiss cheese and pour into pan. Place pan on cookie sheet and bake at 375 degrees 45-50 min. Loosen sides of pan with narrow spatula. Cool 30 min and remove sides to cool completely. Return sides of pan, chill overnight. Serve in little wedges with crackers.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cheesecake will be. Look for fresh cream cheese, sour cream, and eggs. Use a flavorful Swiss cheese, such as Emmental or Gruyère.
- Don't overbeat the batter: Overbeating the batter can make the cheesecake tough. Mix the ingredients just until they are combined.
- Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving: This will help the cheesecake to set properly.
Conclusion:
Savory Swiss cheesecake is a delicious and unique dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy texture, cheesy flavor, and crispy crust, this cheesecake is sure to be a hit.
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