Best 2 Savory Thai Peanut Sauce Recipes

Indulge in a symphony of flavors with our guide to crafting the ultimate savory Thai peanut sauce. An authentic Thai sauce, this versatile dip features a harmonious blend of creamy, nutty, and spicy notes that elevates any dish to culinary excellence. As you embark on this culinary adventure, we'll unveil the secrets behind achieving the perfect balance of bold flavors, ensuring each bite is a tantalizing delight.

Let's cook with our recipes!

SAVORY THAI PEANUT SAUCE

Savory Thai Peanut Sauce image

Make and share this Savory Thai Peanut Sauce recipe from Food.com.

Provided by Hadice

Categories Sauces

Time 8m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup smooth peanut butter
1 1/2 tablespoons sesame oil
2 teaspoons soy sauce
1/4 teaspoon red pepper flakes
4 tablespoons vegetable oil
1 pinch cumin

Steps:

Mix all ingredients in a blender.
Serve over rice and steamed veggies or use as a dip.

SWEET AND SAVORY THAI PEANUT SAUCE

Sweet and Savory Thai Peanut Sauce image

This sauce is great with anything from salad to pizza!!!! You just won't be able to get enough!. Though the recipe calls for smooth pb, i find that just natural unsweeted works best(thanks Dreamer!)

Provided by veggie head

Categories Sauces

Time 20m

Yield 3 cups, 20 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons cornstarch
1/2 cup cold water
1/4 cup soy sauce
1/2 cup smooth peanut butter
1/4 cup brown sugar
1 tablespoon white vinegar
2 teaspoons sesame oil
1 1/2 cups warm water

Steps:

Dissolve corn starch in 1/2 cup of cold water and set aside.
In a small saucepan over medium heat, whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil and 1 1/2 cups of warm water. Simmer and stir until sugar has dissolved. Stir in the cornstarch mixture and simmer until sauce is thick, or 1-2 minutes. Serve warm or chilled.

Nutrition Facts : Calories 57.6, Fat 3.7, SaturatedFat 0.7, Sodium 232.4, Carbohydrate 4.9, Fiber 0.4, Sugar 3.3, Protein 2

Tips:

Use creamy peanut butter: Creamy peanut butter will give your sauce a smooth and creamy texture. If you only have chunky peanut butter, you can blend it until smooth in a food processor or blender.
Adjust the consistency of the sauce: If you want a thinner sauce, you can add more water or broth. If you want a thicker sauce, you can add more peanut butter or simmer it for longer.
Add some heat: If you like your sauce spicy, you can add some red pepper flakes or Sriracha sauce. You can also add some fresh ginger or garlic for a more complex flavor.
Make it a complete meal: Serve your Thai peanut sauce with rice, noodles, or vegetables. You can also add some protein, such as chicken, tofu, or shrimp.

Conclusion:

Thai peanut sauce is a versatile and delicious sauce that can be used in a variety of dishes. It's perfect for dipping, drizzling, or marinating. With its sweet, nutty, and slightly spicy flavor, Thai peanut sauce is sure to be a hit at your next party or gathering.

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