Best 2 Savory Winter Soup Recipes

As the winter months settle in, nothing warms the soul quite like a savory and comforting soup. Delightful flavors, hearty ingredients, and the aroma of a simmering pot can transform a chilly day into a cozy and satisfying experience. Whether you crave a thick stew bursting with vegetables, a creamy chowder filled with seafood, or a hearty broth brimming with tender meat, there's a perfect winter soup waiting to be discovered. Explore a range of delectable recipes and find the one that will become your go-to dish for the season, offering warmth, nourishment, and culinary bliss.

Let's cook with our recipes!

SAVORY WINTER SOUP

Savory Winter Soup image

Even my father, who doesn't particularly like soup, enjoys my full-flavored version of traditional vegetable soup. He asked me to share the recipe with Mom, and I gladly obliged! -Dana Simmons, Lancaster, Ohio

Provided by Taste of Home

Categories Lunch

Time 6h20m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 13

Ingredients

2 pounds ground beef
3 medium onions, chopped
1 garlic clove, minced
3 cans (10-1/2 ounces each) condensed beef broth, undiluted
1 can (28 ounces) diced tomatoes, undrained
3 cups water
1 cup each diced carrots and celery
1 cup fresh or frozen cut green beans
1 cup cubed peeled potatoes
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
1 teaspoon dried basil
1/2 teaspoon dried thyme
Salt and pepper to taste

Steps:

In a large skillet, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Transfer to a 5-qt. slow cooker. Stir in remaining ingredients. Cover and cook on low until vegetables are tender, 6-8 hours.

Nutrition Facts : Calories 163 calories, Fat 8g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 583mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.

SAVORY WINTER SOUP RECIPE - (4.6/5)

Savory Winter Soup Recipe - (4.6/5) image

Provided by garciamoss

Number Of Ingredients 13

Ingredients

2 pounds ground beef
3 medium onions, chopped
1 garlic clove, minced
3 cans (10-1/2 ounces each) condensed beef broth, undiluted
1 can (28 ounces) diced tomatoes, undrained
3 cups water
1 cup each diced carrots and celery
1 cup fresh or frozen cut green beans
1 cup cubed peeled potatoes
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
1 teaspoon dried basil
1/2 teaspoon dried thyme
Salt and pepper to taste

Steps:

In a large skillet, cook beef and onions over medium heat until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on high for 8 hours or until heated through. Yield: 14 servings (3-1/2 quarts). To save chopping time, use frozen sliced carrots and cubed hash brown potatoes in Savory Winter Soup.

Tips:

Use fresh, seasonal vegetables. This will ensure that your soup is packed with flavor and nutrients.
Don't be afraid to experiment. There are endless possibilities when it comes to winter soup recipes, so feel free to mix and match ingredients to create your own unique dish.
Make a big batch. Winter soup is the perfect meal to make ahead of time, so you can enjoy it all week long.
Freeze your soup. If you don't think you'll be able to eat all of your soup right away, freeze it in individual portions so you can enjoy it later.

Conclusion:

Winter soup is a delicious and comforting way to warm up on a cold day. With so many different recipes to choose from, there's sure to be a soup that everyone will enjoy. So next time you're looking for a hearty and satisfying meal, reach for a bowl of winter soup.