Best 7 Savoury Cheeseburger Onion Pie Recipes

EASY CHEESEBURGER PIE RECIPE

Steps:

• Preheat oven to 375 degrees.
• Brown ground beef and onion in skillet over medium-high heat. Drain ground beef mixture very well and return skillet to low heat. Stir beef bouillon cubes into beef mixture until dissolved then remove from heat. Stir 1 cup cheese into beef mixture and reserve remaining 1 cup of cheese for topping. Transfer beef mixture to pie dish, set aside.
• Pour milk into medium mixing bowl and begin whisking. Slowly sprinkle flour over milk while whisking constantly to avoid lumps. Add onion powder and salt to milk mixture and mix thoroughly. Whisk in beaten eggs until thoroughly combined. Pour milk mixture over beef.
• Bake 25−30 minutes until dark golden brown.
• Top with remaining cheese and return to oven for additional 3−5 minutes. Remove from oven, allow to cool 10 minutes.
• Serve with all of your favorite cheeseburger toppings!

SAVORY CHEESEBURGER PIE

Steps:

• Preheat the oven to 375º F.
• Heat the olive oil in a large non stick frying pan and add the onion. Cook until translucent - about 3 minutes. Add the garlic and cook for another minute or so. (be careful not to let the garlic burn.)
• Add the ground beef and cook until it is no longer pink.
• Stir in the fresh spices, salt and pepper, and Emeril's essence. Cook another minute or so and stir in the Progresso soup and frozen peas..
• Take 1/2 cup of the cheddar cheese and stir into the beef mix. Spoon into one of the pie crusts. Top with the remaining 1/2 cup of cheddar cheese.
• Remove the other pie crust and form it into a ball. Roll it out and layer it over the top of the pie and crimp the edges together.
• Brush with egg white and cook for about 20 minutes until the top is lightly browned and the filling is bubbly.
• Serve with a tossed salad.

SAVORY SOUTHERN-STYLE CHEESEBURGER PIE

Steps:

• Gather the ingredients.
• Preheat oven to 375 F. Heat vegetable oil in a large skillet over medium heat. Crumble ground beef into skillet and add chopped onion.
• Cook until onion is translucent and ground beef is no longer pink, stirring constantly. Drain off excess fat.
• To beef and onion mixture, add minced garlic, along with burger seasoning or steak seasoning blend, salt, pepper, and breadcrumbs. Remove from heat and set aside to cool slightly.
• In a medium bowl, whisk eggs with mustard, ketchup, and Worcestershire sauce.
• Stir in chopped dill pickle slices, if using.
• Stir egg mixture into cooled ground beef mixture.
• Add about 1/2 cup of the cheese and stir to blend.
• Pack meat and cheese mixture into pie shell and bake for 30 minutes.
• Top with sliced tomatoes and bacon , if using, and then top with remaining shredded cheese.
• Bake cheeseburger pie for 5 to 10 minutes longer, or until cheese topping has melted and crust has browned.

SAVOURY CHEESEBURGER ONION PIE

Steps:

• Fit each pastry into the pie plates and flute edges as desired; cover and refrigerate until ready to fill.
• In a large skillet cook the ground beef with onion, bell pepper, thyme and garlic until the beef is well browned; drain fat.
• Mix in Dijon mustard, Parmesan cheese and chili sauce; simmer for about 5 minutes, stirring occasionally.
• Season with seasoned salt and black pepper to taste; cool to almost room temperature.
• Divide and spread the ground beef mixture over the pie shells.
• Top ground beef with about 1 cup grated cheddar cheese; set aside while cooking the onions.
• In the same skillet saute the onions in butter with 2 teaspoons sugar for about 20-22 minutes or until soft and just beginning to brown.
• Sprinkle the top of the cheese evenly with the onions.
• In a bowl whisk together half and half with eggs and cayenne pepper then pour half of the mixture over the onions.
• Sprinkle about 2/3 cup Parmesan cheese over the top of each pie.
• Place both pies on a large baking sheet to catch any spills.
• Bake 425 degrees F for 15-20 minutes.
• Reduce the heat to 350 degrees and continue baking for 20-25 minutes or until filling is set.
• Let sit for 20 or more minutes before slicing.
• Delicious!

IMPOSSIBLY EASY CHEESEBURGER PIE

Steps:

• Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
• In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean.

SAVOURY FRENCH ONION PIE

Steps:

• Preheat the oven to 350 degrees farenheit.
• Peel and halve the onions, then divide each half into 4 quadrants.
• Heat the first portion of butter in a large saucepan, then add the onions, stirring regularly. Cook over medium heat for about 30 minutes, or until tender and slightly browned.
• Add the rosemary, then press into the bottom of a baking dish (I use a casserole dish), sprinkling with about 1/4 cup of the cheese. Leave to sit.
• Pour the flour, baking powder and salt into a mixing bowl, and add the leftover cheese.
• In a seperate bowl, mix together the melted butter, milk, mustard, and egg, then pour all together over the flour mixture.
• Stir with a wooden spoon until you get a very goopy dough. Spoon the dough onto the onion mixture, making sure it covers the whole surface evenly and seals the edges.
• Pop the whole thing into the oven for about 15 minutes, turn the heat down to about 300 degrees, then give it about another 10 minutes, checking constantly for the top to be golden and crisp looking.
• Pull it out of the oven (the crust should test clean with a fork), and let it stand for a few minutes.
• Cover with a large plate, then flip it over, remove the baking dish, and voilà: Savoury French Onion Pie!

PAN-FRIED ONION CHEESEBURGER

Steps:

• Place ground beef in a bowl and season with Worcestershire sauce, salt, and pepper. Mix thoroughly and shape into 3 balls. Set aside.
• Melt butter in a large skillet. Add onion and cook until onions start to brown, 5 to 7 minutes. Remove from the skillet. Add 3 ground beef balls to the same skillet and flatten with a cast iron press or a heavy spatula. Evenly top each patty with onions and cook for 3 to 4 minutes more.
• Carefully flip patties over so that the onions are now on the bottom, pressing once again with cast iron press or heavy spatula. Top each with a slice of cheese and cook until cheese is melted and burgers have reached the desired doneness, 3 to 4 minutes. Serve on brioche buns.