Best 3 Savoury Impossible Pie Recipes
Savory Impossible Pie: A Culinary Journey of Flavors and Textures. Immerse yourself in a delectable culinary adventure as we delve into the world of savory impossible pies. These enticing dishes tantalize taste buds with their harmonious blend of savory fillings encased in a flaky or golden crust. From traditional recipes passed down through generations to modern interpretations bursting with creativity, the realm of savory impossible pies offers an array of options to satisfy every palate. Prepare to embark on a journey where flavors and textures intertwine, creating an unforgettable symphony of taste.
Here are our top 3 tried and tested recipes!
SAVOURY IMPOSSIBLE PIE
Steps:
- Preheat oven to 180°C. Lightly grease a 24cm pie dish.
- Blanch spinach by placing in a bowl and covering with boiling water. Soak for 1 minute, drain, and refresh under cold water to stop cooking process. Drain again.
- Sift flour into a mixing bowl. Stir in cheese, ham and feta.
- In a jug, blend together milk, eggs and butter. Whisk into flour mixture with spinach.
- Pour mixture into prepared pie dish. Sprinkle evenly with parmesan.
- Bake for 45-50 minutes or until golden and set. Serve warm or cold with salad.
Nutrition Facts : ServingSize Serves 8
SAVOURY IMPOSSIBLE PIE
From Women's Weekly All Time Favourites. This has never stuffed up for me, my husband loves it. Australian cup measurements (250ml, 1T=20ml). I've also made a lighter version, can post if required.
Provided by Chickee
Categories Savory Pies
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until browned, place bacon into a sieve and allow to drain. (I use chopped ham or bacon and just microwave it for a bit, then drain on paper towel).
- Oil shallow 23cm round flan dish. Whisk flour and milk in medium bowl until smooth; whisk in eggs.
- Stir in remaining ingredients; pour mixture into prepared dish. Bake in moderately slow oven (160C, 325F) about 1 hour (60 minutes) or until set.
Nutrition Facts : Calories 238.3, Fat 14.6, SaturatedFat 7.3, Cholesterol 139.2, Sodium 247.5, Carbohydrate 14.9, Fiber 0.8, Sugar 0.3, Protein 12.4
IMPOSSIBLY EASY VEGETABLE PIE
My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
- Stir remaining ingredients until blended. Pour into pie plate.
- Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg
Tips:
- Use a deep-dish pie plate or a 9x13 inch baking dish for this recipe.
- Make sure the impossible meat is fully cooked before assembling the pie.
- For a crispier crust, brush the edges of the pie crust with an egg wash before baking.
- Allow the pie to cool slightly before slicing and serving.
Conclusion:
The savory impossible pie is a delicious and satisfying meal that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you prefer a classic shepherd's pie filling or something more adventurous, you are sure to find a variation of this recipe that you will enjoy.
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