Best 2 Savoury Swiss Chard Tart Recipes
Savory Swiss Chard Tart: A Culinary Delight for the Senses. Embark on a culinary journey with this delectable Savory Swiss Chard Tart recipe that promises to tantalize your taste buds and delight your senses. Discover a symphony of flavors as you effortlessly combine the vibrant green of Swiss chard, the tangy richness of cheese, and a crisp pastry crust. Whether you're hosting a brunch gathering or seeking a hearty vegetarian main course, this recipe provides an exquisite fusion of flavors and textures that will leave you craving more. Get ready to savor the goodness of fresh ingredients and create a culinary masterpiece that will impress even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
SAVOURY SWISS CHARD TART
Provided by Food Network
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Heat the oil in a saute pan and fry the shallots until soft and translucent. Add the garlic and saute for 1 minute. Remove to a plate. In the same pan, fry the bacon until the fat has rendered and the lardons are crispy. Remove to the plate with the shallots. Divide the chard leaves from the ribs: chop the ribs quite small and shred the leaves. First, fry the ribs in the bacon fat until tender.
- Beat the eggs together with the creme fraiche, and season with salt, and pepper.
- In a large bowl, toss the shallots, bacon, chard stems and leaves, cheese, raisins, and pine nuts, to combine evenly. Taste, and season. Fill the tart shell with the vegetable mixture, and pour over the cream mixture. Bake until the tart has set, about 30 minutes. Remove the tart from the oven, and cool. Serve at room temperature.
SAVOURY SWISS CHARD TART
Steps:
- 1. Heat the oven to 375°F/190°C. Heat the oil in a sauté pan and fry the shallots until soft and translucent. Add the garlic one minute. Remove to a plate. In the same pan, fry the bacon, and remove with the shallots. Divide the chard leaves from the ribs: chop the ribs quite small and shred the leaves. First, fry the ribs in the bacon fat until tender. (You may want to cover the pan for a few minutes to speed up the process.) Add the chard leaves to the pan, cover, and wilt, about 3 minutes. 2. Beat the eggs together with the crème fraîche. Season with salt and pepper. In a large bowl, toss the shallots, bacon, chard stems and leaves, cheese, raisins and pine nuts, to combine evenly. Taste, and season. Fill the tart shell with the vegetable mixture, and pour over the cream mixture. Bake until the tart has set, about 30 minutes. Remove from the oven and cool. Serve at room temperature.
Tips:
- To save time and prevent soggy crust, pre-bake the tart shell before filling it.
- Use a variety of colors of Swiss chard for a more vibrant tart.
- To enhance the flavor of the chard, sauté it with garlic, shallots, and olive oil before adding it to the tart.
- For a richer flavor, use a combination of cheeses, such as Gruyère, Parmesan, and goat cheese.
- Top the tart with a sprinkle of breadcrumbs or grated Parmesan cheese before baking for a golden-brown crust.
Conclusion:
This savory Swiss chard tart is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. With its vibrant colors, flavorful filling, and flaky crust, it is sure to impress your guests. Whether you are a seasoned cook or a beginner, this recipe is easy to follow and can be customized to your liking. So, gather your ingredients, preheat your oven, and let's get started on this delightful culinary adventure!
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