Best 8 Sazon Goya Beans And Rice Recipes

CUBAN RICE & BEANS

Steps:

• Step 1 Heat oil in medium saucepan over medium-high heat. Add tomato sauce, garlic, sofrito and sazon, cook until fragrant, about 1 minute. Step 2 Transfer liquid from can red beans to measuring cup; add enough water to measure 3½ cups. Add liquid to pot; bring to boil. Add beans, rice and sugar; stir. Bring rice mixture to a boil; reduce heat to medium low and cook, covered, until water is absorbed, about 20 min. Step 3 Remove rice from heat. Let sit until rice becomes tender, 5 minutes. Fluff with fork. Divide evenly among serving bowls. More Cooking Tips

FLAVORFUL SPANISH RICE AND BEANS

Steps:

• Bring water, rice, and olive oil to a boil in a saucepan over high heat. Mix in onion, sazon seasoning, adobo seasoning, garlic, and black pepper. Reduce heat to medium-low; cover and cook for 10 minutes. Add beans and olives and cook until liquid has been absorbed, about 10 minutes. Mix before serving.

CLASSIC BLACK BEANS AND RICE

Steps:

• Heat oil in a medium sauce pan, sauté onion,green pepper, and garlic.
• Sauté until tender@8-10 minutes.
• Add in remaining ingredients and stir until boiling, reduce heat and simmer until sauce is reduced@ 20 minutes.
• Serve over white rice.
• I like to mash a few of the beans with the back of a spoon to flavor the sauce.
• Note: if you do not have Sazòn Goya an appropriate substitute would be ground cumin, chicken bouillon, and garlic salt to taste.

SAZON GOYA BEANS AND RICE

Steps:

• Start the rice cooking if you want to serve it over rice.
• saute onions, garlic and peppers until tender in olive oil in a pan large enough to simmer all ingredients (about 5 minutes).
• Add everything else except cilantro and lime wedges and simmer for 8 minutes.
• Sprinkle with cilantro and serve with lime wedges.

GOYA CLASSIC BLACK BEANS AND RICE RECIPE - (3.5/5)

Steps:

• Soak and rinse beans. In a large saucepan, soak beans in 4 cups water. DO NOT DRAIN. Meanwhile, heat oil in a skillet over medium heat. Add onion, pepper, and garlic; cook until tender, about 5 minutes. Add remaining ingredients. Stir mixture into beans in saucepan. Bring to a boil, reduce hat, cover, and simmer until beans are tender. Serve over hot cooked white rice.

SAZON RICE

Steps:

• Combine all ingredients in a small saucepan and bring to a boil.
• Reduce heat, cover, and simmer for about 15-20 minutes or until water is absorbed and rice is tender.
• Allow to sit 5-10 minutes undisturbed, then remove lid and fluff rice with a fork before serving.

SAZON GOYA BEANS AND RICE - VEGAN

Steps:

• Saute onions in olive oil for 2 minutes.
• Add garlic and bell pepper and saute 3 minutes.
• Stir in 2 cans of beans (including the liquid) and the sazon goya spice mix.
• Simmer for 10 minutes - more for softer beans - less for firmer beans.
• Serve over brown rice and top with chopped cilantro. I like to squeeze several drops of lime juice on every bite, but I'm a hard-core citrus lover. :-).

BLACK BEANS AND RICE

Steps:

• Heat oil in a large pan, add the onion, pepper, and garlic and cooking until it's clear, about 5 minutes.
• Add the remaining ingredients and mix well.
• Bring to a boil, stirring everyone once in a while.
• Reduce the heat to a simmer, and cook for at least 5-10 minutes, or until it reaches the consistency you desire.
• Serve with rice, or use it as an ingredient in a burrito, it's great either way.