Best 4 Sbarro Tomato Sauce Recipes
Sbarro’s is a renowned restaurant chain that serves mouthwatering pizzas and other Italian dishes. One of their signature dishes is the scrumptious Tomato Sauce. With its delightful blend of tangy tomatoes, aromatic herbs, and rich spices, this sauce has become a favorite among many. It's the perfect accompaniment to pasta, pizza, or even as a dipping sauce for breadsticks. If you're looking to recreate this flavorful sauce at home, we've compiled a list of the best recipes that will guide you through the process. Whether you prefer a classic tomato sauce or something with a unique twist, these recipes offer a range of options to suit your taste buds. Get ready to savor the delectable flavors of Sbarro's Tomato Sauce in the comfort of your own kitchen!
Let's cook with our recipes!
SPAGHETTI SAUCE WITH FRESH TOMATOES
Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired.
Provided by Susan Bryan Willingham
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, sugar, basil, parsley, and salt. Bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.
Nutrition Facts : Calories 120 calories, Carbohydrate 13.5 g, Fat 7.3 g, Fiber 3.4 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 304.3 mg, Sugar 8.8 g
SBARRO TOMATO SAUCE RECIPE - (3.8/5)
Provided by jeknudson
Number Of Ingredients 14
Steps:
- 1. Heat oil until hot but not smoking. Add onions and saute until almost browned. Add garlic. 2. When garlic is brown, de−glaze pan with sherry. Add parsley and stir. 3. Add tomatoes, water, cheese, and spices. Mix well. 4. Bring just to boil and simmer one hour.
HOMEMADE TOMATO SAUCE
This homemade tomato sauce is made with fresh tomatoes, slowly cooked with onion, green pepper, basil, garlic, and red wine until rich and flavorful.
Provided by MOLSON7
Categories Tomato Pasta Sauce
Time 4h40m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Prepare a large bowl of ice water.
- Plunge whole tomatoes in boiling water until skin starts to peel, about 1 minute. Remove with a slotted spoon and place in ice bath. Let rest until cool enough to handle, then remove peels and squeeze out seeds.
- Chop 8 tomatoes and puree them in a blender or food processor until smooth. Chop remaining 2 tomatoes and set aside.
- Heat butter and oil in a large pot or Dutch oven over medium heat. Add onion, bell pepper, carrot, and garlic; cook and stir until onion softens, about 5 minutes. Pour in pureed tomatoes, then stir in chopped tomatoes, wine, basil, and Italian seasoning. Place celery stalks and bay leaf in the pot and bring to a boil. Reduce heat to low, cover, and simmer for 2 hours.
- Stir in tomato paste; simmer for an additional 2 hours. Discard celery and bay leaf and serve.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 15 g, Cholesterol 10.2 mg, Fat 8.9 g, Fiber 4.2 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 104.9 mg, Sugar 8.4 g
SBARRO TOMATO SAUCE
Make and share this Sbarro Tomato Sauce recipe from Food.com.
Provided by SLColman
Categories Sauces
Time 1h15m
Yield 1 batch
Number Of Ingredients 13
Steps:
- Heat oil until hot but not smoking. Add onions and saute until.
- almost browned. Add garlic.
- When garlic is brown, de-glaze pan with sherry. Add parsley and stir.
- Add tomatoes, water, cheese, and spices. Mix well.
- Bring just to boil and simmer one hour.
Nutrition Facts : Calories 4402.3, Fat 373.9, SaturatedFat 66.9, Cholesterol 117.9, Sodium 18784.4, Carbohydrate 156.1, Fiber 27.8, Sugar 75.4, Protein 54
Tips:
- To enhance the flavor of your tomato sauce, use ripe, in-season tomatoes. If fresh tomatoes are unavailable, use high-quality canned tomatoes.
- Sautéing the onions and garlic in olive oil before adding them to the sauce will bring out their sweetness and flavor.
- Use a variety of herbs and spices to create a flavorful sauce. Some popular options include basil, oregano, thyme, rosemary, and red pepper flakes.
- Simmer the sauce for at least 30 minutes to allow the flavors to meld and develop.
- Taste the sauce as it simmers and adjust the seasonings as needed.
- Serve the sauce over your favorite pasta, chicken, or vegetables.
Conclusion:
Making Sbarro's tomato sauce at home is a delicious and rewarding experience. With the right ingredients and a little patience, you can create a sauce that is just as flavorful and satisfying as the one served at the restaurant. Whether you're using the sauce for a classic Italian dish or something more creative, you're sure to enjoy the results.
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