Best 3 Scallion Chive Deviled Eggs Recipes

Welcome to the world of delightful flavors and textures, where classic deviled eggs get a vibrant makeover with the addition of scallion chives. This delectable appetizer or snack combines the creamy richness of hard-boiled eggs with the aromatic freshness of scallions, creating a flavor explosion that will tantalize your taste buds. Whether you're hosting a gathering or simply looking for a fun culinary adventure, let's embark on a journey to discover the best recipe for scallion chive deviled eggs, ensuring a memorable culinary experience.

Here are our top 3 tried and tested recipes!

CHIVE AND ONION DEVILED EGGS

Chive and Onion Deviled Eggs image

Add creamy richness and herbal accents to these foolproof appetizers with flavored cream cheese.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 50m

Yield 12

Number Of Ingredients 7

Ingredients

6 eggs
1/4 cup chives-and-onion cream cheese spread (from 8-oz container)
1/8 teaspoon salt
1 teaspoon milk
1 teaspoon yellow mustard
1/8 teaspoon paprika
2 teaspoons chopped fresh chives

Steps:

In 2-quart saucepan, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover saucepan; heat to boiling. Remove from heat; let stand covered 15 minutes. Drain. Immediately place eggs in cold water with ice cubes or run cold water over eggs until completely cooled.
Peel eggs; cut in half lengthwise. Carefully remove yolks; place in small bowl. Add cream cheese spread, salt, milk and mustard; mash with fork until well blended and smooth. Spoon or pipe yolk mixture into egg whites. Sprinkle with paprika and chives.

Nutrition Facts : Calories 50, Carbohydrate 0 g, Cholesterol 110 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Deviled Egg, Sodium 95 mg, Sugar 0 g, TransFat 0 g

CHIVE 'N ONION DEVILED EGGS

Chive 'n Onion Deviled Eggs image

Make and share this Chive 'n Onion Deviled Eggs recipe from Food.com.

Provided by mommyoffour

Categories Lunch/Snacks

Time 1h

Yield 12 deviled eggs

Number Of Ingredients 7

Ingredients

6 eggs
1/4 cup cream cheese with chives and onions
1 teaspoon milk
1 teaspoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon paprika
2 teaspoons chives, chopped

Steps:

Place eggs in single layer in medium saucepan.
Add enough water to cover eggs by 1 inch.
Bring to boil.
Immediately remove from heat; cover and let stand 15 minutes.
Drain; rinse with cold water.
Place eggs in bowl of ice water; let stand 10 minutes.
Peel eggs; cut in half lengthwise.
Carefully remove yolks; place in small bowl.
Add cream cheese, milk, mustard and salt; mash with fork until well blended and smooth.
Spoon or pipe yolk mixture into egg whites.
Sprinkle with paprika and chives.

Nutrition Facts : Calories 36.4, Fat 2.4, SaturatedFat 0.8, Cholesterol 93.1, Sodium 64.7, Carbohydrate 0.2, Sugar 0.1, Protein 3.2

INCREDIBLE DEVILED EGGS

Incredible Deviled Eggs image

I'm often asked to bring these to potlucks and family get-to-gethers. I always have to make extra, because my kids (even the biggest kid - DH) sneak them before I can get out the door with them. Three of the top U.S. egg producing states are in the midwest. No wonder these little jewels are so popular at those church potlucks in the Midwestern U.S. region.

Provided by PanNan

Categories Potluck

Time 45m

Yield 24 deviled eggs

Number Of Ingredients 10

Ingredients

12 eggs, hard boiled and peeled
1/2 cup mayonnaise (I prefer Miracle Whip)
1 tablespoon plain yellow mustard
1 tablespoon pickle juice (juice from the jar)
1 teaspoon celery seed
1/2-1 teaspoon salt (according to taste)
1/4 teaspoon white pepper (or according to taste)
1 teaspoon sugar (or according to taste)
2 tablespoons minced scallions or 2 tablespoons chives
1 teaspoon paprika

Steps:

Cut boiled eggs in half, lengthwise.
Remove yolk and place in medium sized bowl.
Place egg whites on serving platter.
Add mayonnaise (or Miracle Whip), mustard, pickle juice, celery seed, salt, pepper, sugar, and 1 tbsp scallions (or chives) to the bowl with the yolks.
Mix until a creamy consistency.
Add more mayonnaise, if necessary, for a really creamy texture.
Spoon or pipe into the hollowed out yolk portion of the egg white.
Sprinkle with paprika, and the remaining 1 tbsp minced scallion (or chives).
Chill at least one hour before serving.

Nutrition Facts : Calories 56.8, Fat 4.1, SaturatedFat 1, Cholesterol 94.3, Sodium 126.1, Carbohydrate 1.7, Fiber 0.1, Sugar 0.6, Protein 3.2

Tips:

Use the right eggs: Choose large, fresh eggs for the best results. Older eggs may have a thinner shell, making them more difficult to peel.
Cook the eggs perfectly: To ensure that the eggs are cooked through but not overcooked, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then remove the pan from the heat and cover it. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be.
Peel the eggs carefully: Once the eggs are cooked, drain the hot water and immediately place them in a bowl of ice water. This will help to stop the cooking process and make the eggs easier to peel.
Make the filling ahead of time: The deviled egg filling can be made up to 24 hours in advance. This makes it a great option for parties or potlucks.
Garnish the eggs creatively: Use chives, paprika, or bacon bits to garnish the deviled eggs. This will add a pop of color and flavor.

Conclusion:

Scallion chive deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a quick and easy snack or appetizer, give scallion chive deviled eggs a try. You won't be disappointed!