Best 6 Scallop Ritz Casserole Recipes
Scallop ritz casserole is a delectable and indulgent dish that combines the delicate flavor of scallops with the buttery crunch of ritz crackers. This classic casserole is perfect for a special occasion or a weeknight meal. It is easy to prepare and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a dish that will be loved by the whole family.
Check out the recipes below so you can choose the best recipe for yourself!
SCALLOP RITZ CASSEROLE
Make and share this Scallop Ritz Casserole recipe from Food.com.
Provided by PrairieHarpy
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat over to 400 degrees.
- Stir crackers into melted butter.
- Place scallops into large round casserole.
- Sprinkle cheese over top, then parsley.
- Pour melted butter and Ritz over top.
- Bake covered for 15 minutes, uncovered 15 minutes until bubbling and golden brown.
- Be sure it is a stick of butter, a sleeve of ritz, Italian blend cheese.
RITZY SEAFOOD CASSEROLE
Make and share this Ritzy Seafood Casserole recipe from Food.com.
Provided by Lorac
Categories Lobster
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Crush crackers and mix with melted butter.
- Cover the bottom of a 9x11" baking pan with 1/2 the mixture.
- Place fish over crumbs.
- Mix soup, wine and hot sauce and pour over fish.
- Top with remaining cracker mix.
- Bake at 350 F for 35 minutes.
CREAMY SEAFOOD CASSEROLE
I love this recipe from my mother. It's easy and delicious. Even better: You can make it the night before. If you're out of buttery crackers, try topping it with french-fried onions or crushed potato chips-they'll give it a different kind of crunch. -Mary Brown, Whitman, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place fish and shrimp in a greased 11x7-in. baking dish. Combine soup and milk; pour over seafood. Combine the cracker crumbs, cheese, paprika and butter; sprinkle over top., Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork and shrimp turn pink.
Nutrition Facts : Calories 217 calories, Fat 9g fat (4g saturated fat), Cholesterol 126mg cholesterol, Sodium 607mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
DINAH'S BAKED SCALLOPS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- Combine crushed crackers, black pepper and garlic powder in a small bowl. Press scallops into mixture so that they are evenly coated, and place them in the greased baking dish.
- In a separate bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops.
- Bake in preheated oven until scallops are lightly browned, about 15 minutes. Garnish with chopped parsley.
Nutrition Facts : Calories 430.8 calories, Carbohydrate 15.3 g, Cholesterol 96.5 mg, Fat 31.5 g, Fiber 1.1 g, Protein 19.7 g, SaturatedFat 16.1 g, Sodium 530.1 mg, Sugar 1.4 g
BAKED SCALLOPS
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
- Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
- Bake in pre-heated oven until scallops are firm, about 20 minutes.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 15.6 g, Cholesterol 88 mg, Fat 19 g, Fiber 0.9 g, Protein 31.3 g, SaturatedFat 9.2 g, Sodium 564.5 mg, Sugar 1.3 g
SHRIMP AND SCALLOP CASSEROLE
Steps:
- Rinse scallops with cold water. Devein and butterfly shrimps. In a large bowl mix crushed cracker crumbs, celery, garlic powder, and melted butter.
- In a well-buttered casserole pan layer shrimp and scallops then top with cracker mixture. Dot top with butter.
- Bake in preheated 350°F oven for 20 minutes. Garnish with parsley sprigs.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
The Culinary Comforts of a Beloved Dish: Unveiling the Secrets of a Scrumptuous Potato Casserole
The art of creating a delectable Potato Casserole lies in a harmonious symphony of flavors and textures, a testament to the culinary mastery that transforms simple ingredients into a cherished dish. This delectable creation, often gracing holiday tables and family gatherings, is a testament to the enduring power of comfort food. Essential Ingredients for a Culinary Masterpieces:- Potatoes: The foundation of this dish lies in the careful selection of firm, sturdier variety of Potatoes, such as Russet or Yukon Gold, that can withstand the rigors of both boiling and extended cooking.
- Creamy Enrichments: A velvety tapestry of cream cheese, milk, and butter is orchestrated to create a velvety, rich, and indulgent base that enhances the natural allure of the Potatoes.
- Aromat Culinary Symphony: The harmonious dance of classic flavors takes center stage with a medley of Onion, Celery, Garlic, and aromatic seasonings, culminating in a symphony of taste that awakens and enchants the palate.
- Crunchy Realm of Delight: A golden-crisp celestial realm of Ritz Crackers adorns the casserole's surface, providing a contrasting texture that complements the decadent interior, adding visual allure and an irresistible crunch.
- Potato Symphony: Embark on a culinary journey by carefully boiling and mashing Potatoes until they yield to a smooth, velvety texture, devoid of any lingering traces of grit.
- Creamy Embrace: In a culinary ballet, whisk together cream cheese, milk, butter, and eggs, creating a creamy symphony of flavors that will harmonize with the Potatoes.
- Aromatic Symphony: Sautéed Onions, Celery, and Garlic, along with a harmonious symphony of seasonings orchestrate a chorus of flavors that awaken and enchant the palate.
- Culinary Convergence: Blend the creamy mixture and sautéed ingredients, introducing Ritz Crackers, crumbled with the reverence they command, to create a tapestry of flavors and textures that will grace the casserole.
- Golden Embrace: Bake the casserole in the warmth of an embrace, allowing it to reach that perfect union of golden-crisp surface and an indulgently creamy interior that beckons with an aroma too tempting to resist.
Conclusion: A Culinary Symphony of Comfort and Delight
The Potato Casserole emerges from its culinary cocoon, a testament to the art of simplicity and the unyielding power of comfort food. Its golden crust beckons, inviting taste buds to indulge in the velvety interior, a haven of creamy indulgence. Each morsel is an embodiment of culinary bliss, where the harmonious convergence of flavors and textures create an orchestra of delightful sensations.
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