CURRIED TURKEY SALAD WITH CASHEWS
Categories Salad Nut Poultry turkey Roast Picnic Lunch Mayonnaise Dried Fruit Raisin Cashew Curry Celery Summer Chill Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Place turkey in baking pan. Brush turkey with oil. Sprinkle with salt and pepper. Roast until meat thermometer inserted into thickest part of meat registers 180°F, about 1 hour. Cool. Remove skin and bones. Cut meat into 1/2-inch cubes.
- Whisk mayonnaise, wine, chutney, curry powder, lemon juice and ginger in large bowl. Add turkey, onions, celery and raisins; toss to coat. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.) Mix cashews into salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #4-hours-or-less
You'll also love
Joshwa Bhatti
[email protected]This is a great recipe for a quick and easy lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Tej Kumari Chhetri
[email protected]This salad is a bit too mayonnaise-y for my taste. I think I'll use less next time.
Diosanjeles Medina
[email protected]I love the addition of cashews to this salad. They add a nice crunch and flavor.
zohaib Aamir
[email protected]This salad is a great way to use up leftover turkey. It's also a healthy and filling meal that's perfect for lunch or dinner.
Simon Williams
[email protected]This is the best curried turkey salad I've ever had! The flavors are perfectly balanced and the salad is so creamy and delicious. I will definitely be making this again.
Razi Khan
[email protected]I'm not a huge fan of curry, but I decided to try this recipe anyway. I'm glad I did! The curry flavor is subtle and not overpowering. The salad is also very creamy and flavorful.
Jada Byrd
[email protected]I followed the recipe exactly and the salad turned out bland. I think it needs more seasoning.
chiamaka diane
[email protected]This curried turkey salad is a bit too spicy for my taste. I think I'll use less curry powder next time.
Mercy Kajuju
[email protected]I tried this recipe last night and it was delicious! I made a few changes, though. I used pecans instead of cashews, and I added a bit of chopped celery. It turned out great!
Ruhaid Kha
[email protected]This salad is amazing! The curry powder gives it a unique flavor that I love. I also appreciate that it's a healthy and filling meal.
Chappies Moolman
[email protected]I've been making this curried turkey salad for years, and it's always a hit. The combination of curry, cashews, and grapes is a winning one. I like to serve it on croissants or crackers.
Moheb Khan
[email protected]This curried turkey salad is a delightful blend of flavors and textures. The curry powder adds a warm and savory note, while the cashews provide a crunchy contrast to the tender turkey and crisp vegetables. I especially appreciate how easy it is to m