Best 6 Scalloped Chicken Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Scalloped chicken casserole is a classic comfort food that is perfect for a weeknight meal. It is easy to make and can be tailored to your own personal taste. Whether you like it cheesy, creamy, or loaded with vegetables, there is a scalloped chicken casserole recipe out there for you. Best of all, this dish is relatively inexpensive to make, so it is a great option for budget-minded cooks. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love.

Let's cook with our recipes!

SCALLOPED CHICKEN CASSEROLE



Scalloped Chicken Casserole image

This is a great catchall meal-in-one dish. Any meat can be used, and vegetables may be substituted based on what you have available.-Marion White, La Center, Washington

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 12 servings.

Number Of Ingredients 17

1 cup chopped green onions
1 cup chopped celery
1 small green or sweet red pepper, chopped
1/2 cup shredded carrots
2 garlic cloves, minced
2 tablespoons vegetable oil
2 cups cubed cooked chicken
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
1/2 cup mayonnaise
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
14 slices day-old whole wheat bread, cubed
4 large eggs
2 cups whole milk
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 tablespoon Worcestershire sauce
Paprika

Steps:

  • In a skillet, saute onions, celery, green pepper, carrots and garlic in oil until crisp-tender. Transfer to a large bowl; add chicken, cheeses, mayonnaise and parsley. Place half of the bread cubes in a greased 13x9-in. baking dish. Top with chicken mixture and remaining bread. , In a bowl, beat eggs; add milk, soup and Worcestershire sauce. Pour over casserole. Sprinkle with paprika. Bake, uncovered, at 350° for 1 hour and 10 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 263 calories, Fat 16g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 452mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.

OVERNIGHT SCALLOPED CHICKEN CASSEROLE



Overnight Scalloped Chicken Casserole image

This has to be one of the greatest casseroles ever! It serves the family or company equally well but really draws raves every time I take it to a potluck.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 8

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2-1/2 cups milk
1/2 pound Velveeta, cubed
4 cups chopped cooked chicken or turkey
1 package (7 ounces) elbow macaroni
3 hard-boiled large eggs, chopped
1/2 cup butter, melted, divided
1-1/2 cups soft bread crumbs

Steps:

  • In a large bowl, combine the soup, milk, and cheese. Add chicken, macaroni and eggs. Stir in 1/4 cup melted butter. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and refrigerate for 8 hours or overnight. , Toss bread crumbs with remaining butter; sprinkle over casserole. Bake, uncovered, at 350° for 60-65 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 363 calories, Fat 21g fat (11g saturated fat), Cholesterol 135mg cholesterol, Sodium 592mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.

SCALLOPED CHICKEN CASSEROLE, GRANDMA'S



Scalloped Chicken Casserole, Grandma's image

This casserole recipe was a standby at Grandma's house. Its easy and really good. Great comfort food in the winter, especially.

Provided by Kathie Carr

Categories     Seafood

Time 15m

Number Of Ingredients 6

1/2 c bread crumbs
2 Tbsp butter
2 c diced, cooked chicken
1/2 lb homemade noodles or 1 (6 ounce) pkg store bought noodles
2 c chicken gravy, leftover or store bought
1/4 c finely chopped onion

Steps:

  • 1. Make buttered bread crumbs by placing 2 tablespoons butter in a small skillet and melt on medium high heat. Stir in 1/2 cup dry bread crumbs and keep stirring until bread crumbs have absorbed butter and begin to brown a bit. Set aside to put on top of casserole.
  • 2. Preheat oven to 350 degrees. Cook noodles and drain. Stir onions into chicken meat. Arrange in layers in a buttered baking dish. Begin with 1/2 of the noodles, then 1/2 of the chicken, then 1/2 of gravy. Repeat layers. Put bread crumbs on top. Bake for 30 minutes.

YUMMY EASY SCALLOPED CHICKEN CASSEROLE



Yummy Easy Scalloped Chicken Casserole image

Got this out of quick cooking years ago and it is a really easy, fast tasting meal. Tastes like a pot pie :) Also you can sub turkey for chicken and I use already cooked cubed chicken and it's great on game days..

Provided by faith58

Categories     Low Cholesterol

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1 (5 ounce) package scalloped potatoes mix
1/8 teaspoon poultry seasoning
1 3/4 cups boiling water
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
2 cups cooked chicken, cubed
1 cup carrot, shredded
1/2 cup celery, chopped
1/4 cup onion

Steps:

  • Set the potatoes aside.
  • Grease a 2 quart baking dish.
  • Place the contents of the scalloped potatoes sauce mix in a large bowl and sprinkle with poultry seasoning.
  • Whisk in the water and soup.
  • Stir in the chicken, carrots, celery and onion and potatoes.
  • Put into the baking dish and bake, uncovered, at 350 degrees Farenheit for 45-50 minutes or until the vegetables are tender).

Nutrition Facts : Calories 329.1, Fat 10.7, SaturatedFat 3, Cholesterol 60.3, Sodium 1171.3, Carbohydrate 35.5, Fiber 4.3, Sugar 2.6, Protein 22.5

SCALLOPED CHICKEN SPAGHETTI CASSEROLE



Scalloped Chicken Spaghetti Casserole image

Found this delicious chicken spaghetti recipe in my old recipe files. Comfort food at its best.

Provided by Daily Inspiration S

Categories     Chicken

Time 55m

Number Of Ingredients 13

1/3 c butter
1/4 c onion, chopped
1 garlic clove, chopped
1 c mushroom, sliced (about 1/4 pound)
1/4 c flour
2 c chicken stock
salt and pepper
2-3 c cooked chicken, diced
1 c stewed tomatoes
1/4 lb cheddar cheese, grated
8-9 oz spaghetti noodles, cooked according to pkg. instructions
1/2 c buttered breadcrumbs
1 dash(es) paprika

Steps:

  • 1. Heat butter and add onions, garlic and mushrooms - cook about 10 minutes or until soft and lightly browned.
  • 2. Add flour and stir until blended; slowly add stock and stir over low heat until thick and smooth; season to taste.
  • 3. Add chicken, tomatoes & cheese. Arrange chicken mixture and cooked spaghetti noodles in layers in a greased casserole. Top with buttered crumbs and a dash of paprika.
  • 4. Bake in a moderate oven (375 degrees F) about 25 minutes or until browned.

OVERNIGHT SCALLOPED CHICKEN CASSEROLE



Overnight Scalloped Chicken Casserole image

Make and share this Overnight Scalloped Chicken Casserole recipe from Food.com.

Provided by Michelle Figueroa

Categories     < 4 Hours

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 8

2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
2 1/2 cups milk
1/2 lb process cheese, cubed (Velveeta)
4 cups chopped cooked chicken or 4 cups turkey
1 (7 ounce) package elbow macaroni
3 hard-cooked eggs, chopped
1/2 cup butter, melted, divided
1 1/2 cups soft breadcrumbs

Steps:

  • In a large bowl, combine the soup, milk, and cheese. Add chicken, macaroni and eggs. Stir in 1/4 cup melted butter.
  • Transfer to a greased 13-in. x 9-in. baking dish. Cover and refrigerate for 8 hours or overnight.
  • Toss bread crumbs with remaining butter; sprinkle over casserole. Bake, uncovered, at 350° for 60-65 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 383.8, Fat 22, SaturatedFat 11, Cholesterol 121.2, Sodium 711.8, Carbohydrate 23.5, Fiber 0.7, Sugar 1.6, Protein 22.3

Tips:

  • For a crispy topping, use crushed crackers or cornflakes instead of breadcrumbs.
  • Add a layer of chopped vegetables, such as broccoli, carrots, or celery, to the casserole for a more nutritious dish.
  • If you don't have time to cook the chicken ahead of time, you can use pre-cooked chicken or rotisserie chicken.
  • Serve the scalloped chicken casserole with a side salad or roasted vegetables.

Conclusion:

Scalloped chicken casserole is a classic dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and satisfying scalloped chicken casserole that your family will love.

Related Topics