Best 13 Scalloped Pork Chop Combo Recipes
Scalloped pork chop combo is a delectable dish that combines the flavors of juicy pork chops, tender potatoes, and a creamy sauce. This classic dish is a favorite among home cooks and restaurant goers alike, and it's perfect for a special occasion or a weeknight meal. With so many different recipes available, it can be difficult to know where to start. This article will provide you with the information you need to find the best scalloped pork chop combo recipe for your taste and skill level.
Let's cook with our recipes!
SCALLOPED PORK CHOPS
I think you'll agree this delightful meat-and-potatoes dish makes a wonderful winter meal. Every time I prepare it, the whole family showers me with compliments, especially the men.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook pork chops over medium heat in oil until no longer pink; remove from pan and keep warm. Drain; reserving 1 teaspoon drippings. In the same pan, saute onion in drippings until tender. Stir in soup and milk., In a greased 2-1/2-qt. casserole, layer half of the potatoes, cabbage, salt and pepper. Pour 3/4 cup soup mixture on top. Repeat layers. Top with pork chops. , Pour remaining soup mixture over chops. Cover and bake at 350° for 50-60 minutes or until pork and vegetables are tender.
Nutrition Facts :
PORK CHOPS WITH CREAMY SCALLOPED POTATOES
Tender pork chops are baked in the oven with creamy scalloped potatoes with a hint of thyme and Dijon mustard.
Provided by Jennifer Sperry
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
- Melt 1 tablespoon butter in a skillet over medium heat. Season pork chops with salt and pepper; cook in skillet until browned, 3 to 5 minutes per side.
- Melt remaining 3 tablespoons butter in a small saucepan over medium-high heat. Stir mustard and thyme into the butter; season with salt and pepper. Whisk flour into the butter mixture to make a thick paste. Slowly whisk chicken broth and half-and-half into the paste mixture until smooth. Continue to cook, stirring occasionally, until it begins to thicken into a sauce, about 5 minutes; remove from heat.
- Cover the bottom of the prepared baking dish with about half the potato slices and diced onion. Sprinkle about half the Cheddar cheese over the potato mixture. Arrange the pork chops over cheese layer. Layer remaining potatoes and onion atop the pork chops. Pour the sauce evenly over the potato mixture.
- Bake in preheated oven for 1 hour. Top dish with remaining Cheddar cheese, switch oven to broil, and continue baking until the top is browned and bubbly, about 5 minutes.
Nutrition Facts : Calories 635.7 calories, Carbohydrate 43.6 g, Cholesterol 161.3 mg, Fat 27.6 g, Fiber 5.2 g, Protein 51.5 g, SaturatedFat 14.6 g, Sodium 729 mg, Sugar 2.8 g
PORK CHOPS AND SCALLOPED POTATOES
This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika.
Provided by JAMON0126
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 2h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.
- In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.
- Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.
Nutrition Facts : Calories 300.3 calories, Carbohydrate 29.6 g, Cholesterol 53.8 mg, Fat 12.4 g, Fiber 2.9 g, Protein 17.6 g, SaturatedFat 6 g, Sodium 1236.1 mg, Sugar 1.8 g
SCALLOPED PORK CHOP COMBO
Sherry Schoneman knows how to dress up a box of scalloped potatoes. The Cedar Falls, Iowa cook creates a meal-in-one by adding vegetables to the potatoes before topping them with moist chops.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown pork chops in oil; sprinkle with salt. In a large saucepan, bring the water to a boil; add beans, carrots, potatoes with contents of sauce packet, soup, milk, butter and Worcestershire sauce. Bring to a boil., Transfer to a greased 13x9-in. baking dish; top with pork chops., Cover and bake at 350° for 25 minutes. Uncover; bake 5 minutes longer or until a thermometer reads 160&;. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 439 calories, Fat 21g fat (8g saturated fat), Cholesterol 103mg cholesterol, Sodium 1263mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 4g fiber), Protein 35g protein.
SLOW-COOKED PORK CHOPS & SCALLOPED POTATOES
Here's a meal that feels homey and Sunday-special. When my sister gave me this recipe, it was for a casserole baked in the oven, but I've adapted it to the slow cooker as well as the stovetop. Everyone who tastes it seems to love it. -Elizabeth Johnston, Glendale, Arizona
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a 5- or 6-qt. slow cooker coated with cooking spray. In a large nonstick skillet, brown pork chops in oil in batches., Place chops over potatoes. Saute onions in drippings until tender; place over chops. Melt butter in skillet. Combine the flour, salt, pepper and broth until smooth. Stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Pour sauce over onions. Cover and cook on low for 8-10 hours or until pork is tender. Skim fat and thicken cooking juices if desired.
Nutrition Facts : Calories 372 calories, Fat 12g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 389mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
PORK CHOPS WITH SCALLOPED POTATOES
Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one comforting pork chops recipe reminds me of home. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside. , In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired., In a greased 13x9-in. baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top. , Cover and bake at 350° for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley.
Nutrition Facts : Calories 574 calories, Fat 29g fat (11g saturated fat), Cholesterol 128mg cholesterol, Sodium 1015mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 3g fiber), Protein 40g protein.
SCALLOPED POTATOES AND PORK CHOPS
I truly enjoy trying new recipes and baking hearty casseroles like this one for my family. This dish is easy to prepare, and baking the chops with the potatoes give the whole meal great flavor. - Susan Chavez, Vancouver, Washington
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a greased 13-in. x 9-in. baking dish, layer half of the potatoes and onion; sprinkle with salt and pepper. Repeat layers. Combine the soup and sour cream; pour over potato mixture. Cover and bake at 375° for 30 minutes. , Meanwhile in a nonstick skillet, brown pork chops on both sides. Place chops on top of casserole. Cover and bake for 30 minutes. Uncover and bake 15 minutes longer or until chops are tender. Sprinkle with parsley.
Nutrition Facts :
SCALLOPED PORK CHOP COMBO
Sherry Schoneman knows how to dress up a box of scalloped potatoes. The Cedar Falls, Iowa cook creates a meal-in-one by adding vegetables to the potatoes before topping them with moist chops.
Provided by Allrecipes Member
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- In a large skillet, brown pork chops in oil; sprinkle with salt. In a large saucepan, bring the water to a boil; add beans, carrots, potatoes with contents of sauce packet, soup, milk, butter and Worcestershire sauce. Bring to a boil.
- Transfer to a greased 13-in. x 9-in. x 2-in. baking dish; top with pork chops.
- Cover and bake at 350 degrees F for 25 minutes. Uncover; bake 5 minutes longer or until pork and vegetables are tender. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 416.4 calories, Carbohydrate 29.1 g, Cholesterol 94.9 mg, Fat 20.3 g, Fiber 4.3 g, Protein 28.8 g, SaturatedFat 7.1 g, Sodium 1233.4 mg, Sugar 4.2 g
EASY PORK CHOPS & SCALLOPED POTATOES
This is a really easy recipe to make. The pork chops come out really moist. This originally came from allrecipes.com but I changed a few things. You can use whatever flavor Mrs Dash you like, we use the onion & herb.Also my husband put parmasean cheese on his but he puts cheese on everything.
Provided by smartblonde 2
Categories Pork
Time 2h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.
- In skillet brown pork chops in 1 tablespoon butter. Remove from skillet. Saute onions in drippings, reserve.
- Grease a 13 x 9 pan with olive oil spray. Layer potatoes and carrots. Pour chicken broth mixture over potatoes and carrots. Place pork chops on top and the onions on top of the pork chops. Sprinkle with paprika.
- Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.
Nutrition Facts : Calories 720.9, Fat 32, SaturatedFat 13.1, Cholesterol 166.7, Sodium 1422.5, Carbohydrate 45.5, Fiber 5.7, Sugar 3.5, Protein 60.4
SCALLOPED PORK CHOP COMBO
Sherry Schoneman knows how to dress up a box of scalloped potatoes. The Cedar Falls, Iowa cook creates a meal-in-one by adding vegetables to the potatoes before topping them with moist chops.
Provided by Allrecipes Member
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- In a large skillet, brown pork chops in oil; sprinkle with salt. In a large saucepan, bring the water to a boil; add beans, carrots, potatoes with contents of sauce packet, soup, milk, butter and Worcestershire sauce. Bring to a boil.
- Transfer to a greased 13-in. x 9-in. x 2-in. baking dish; top with pork chops.
- Cover and bake at 350 degrees F for 25 minutes. Uncover; bake 5 minutes longer or until pork and vegetables are tender. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 416.4 calories, Carbohydrate 29.1 g, Cholesterol 94.9 mg, Fat 20.3 g, Fiber 4.3 g, Protein 28.8 g, SaturatedFat 7.1 g, Sodium 1233.4 mg, Sugar 4.2 g
SCALLOPED PORK CHOP COMBO
Sherry Schoneman knows how to dress up a box of scalloped potatoes. The Cedar Falls, Iowa cook creates a meal-in-one by adding vegetables to the potatoes before topping them with moist chops.
Provided by Allrecipes Member
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- In a large skillet, brown pork chops in oil; sprinkle with salt. In a large saucepan, bring the water to a boil; add beans, carrots, potatoes with contents of sauce packet, soup, milk, butter and Worcestershire sauce. Bring to a boil.
- Transfer to a greased 13-in. x 9-in. x 2-in. baking dish; top with pork chops.
- Cover and bake at 350 degrees F for 25 minutes. Uncover; bake 5 minutes longer or until pork and vegetables are tender. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 416.4 calories, Carbohydrate 29.1 g, Cholesterol 94.9 mg, Fat 20.3 g, Fiber 4.3 g, Protein 28.8 g, SaturatedFat 7.1 g, Sodium 1233.4 mg, Sugar 4.2 g
PORK CHOPS AND SCALLOPED POTATOES
The pork chops are so tender they fall apart. Serve with a fresh salad and crusty rolls and what a dinner!
Provided by SweetSueAl
Categories Pork
Time 3h40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a 2 qt sauce pan over medium heat Whisk in flour and stir until smooth.
- Season with salt and pepper and cook for 1 minute.
- Gradually add milk, stir constantly until mixture boils.
- Boil for 1 minute.
- Pour mixture over potatoes, mix well, ensuring all potatoes are coated.
- Spray a 4 qt casserole dish with non-stick spray.
- Place a layer of potatoes in bottom of dish.
- Top with 2-3 pork chops Cover with another layer of potatoes.
- Top with 2-3 pork chops.
- Cover with a layer of potatoes Bake covered at 350 degrees for 45 minutes.
- Remove cover and bake for 1-1/2 to 2 hours or until potatoes are fork tender.
PORK LOIN CHOPS AND SCALLOPED POTATOES
Make and share this Pork Loin Chops and Scalloped Potatoes recipe from Food.com.
Provided by hopperofweeds
Categories Low Cholesterol
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and slice potatoes.
- place potatoes in a 13x9 inch pan.
- pour milk over potatoes (reserving 1/3 cup).
- put oil in frying pan.
- salt and pepper chops with above measurements.
- as soon as oil is hot, sear chops on both sides for 4 minutes each.
- put remaining salt and pepper in milk and potatoes, stir (add more salt or pepper to taste if needed).
- once chops are browned place on top of potatoes and milk.
- pour remaining 1/4 cup of milk into frying pan, heat until mixture can be poured into milk and potato baking dish.
- give a slight stir.
- bake for approximately 35-40 minutes or until potatoes are tender and milk is golden brown.
- Let rest for 5 minutes and serve.
Tips:
- Pork chops should be at least 1 inch thick for best results.
- Use a heavy skillet or Dutch oven to brown the pork chops. This will help to create a nice crust and prevent the chops from sticking.
- Cook the pork chops over medium heat. This will help to prevent them from overcooking and becoming dry.
- Add the cream of mushroom soup, water, and onion soup mix to the skillet after the pork chops have browned. Stir until well combined.
- Bring the mixture to a simmer and then cover the skillet. Cook the pork chops for 30-45 minutes, or until they are cooked through.
- Serve the pork chops with mashed potatoes, rice, or noodles.
Conclusion:
Scalloped pork chops are a classic comfort food that is easy to make and always a crowd-pleaser. The tender pork chops are smothered in a creamy sauce and baked until golden brown. This dish is perfect for a weeknight meal or a special occasion.
There are many variations of scalloped pork chops, so you can easily customize the dish to your liking. For example, you can use different types of soup, such as cream of celery soup or cream of chicken soup. You can also add other ingredients to the sauce, such as mushrooms, onions, or bell peppers.
No matter how you make them, scalloped pork chops are sure to be a hit with your family and friends. So next time you're looking for a delicious and easy-to-make meal, give this classic dish a try.
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