Best 2 Scalloped Potato Skillet Recipes
Comfort food at its finest, scalloped potato skillet is a dish brimming with cheesy, creamy goodness, and tender potatoes that will surely be a hit among family and friends. Whether you're looking for a hearty breakfast, a delightful side dish, or a quick and easy dinner option, this versatile recipe offers a culinary adventure that caters to various preferences and occasions.
Let's cook with our recipes!
AMISH BROWN SUGAR HAM STEAK AND SCALLOPED POTATO SKILLET, VINTAG
This is quite different from the usual cubed ham/potato casserole. The little bit of brown sugar flavors the potatoes and ham as well the sauce. An attractive presentation and a family favorite for years. Even the kids liked it. You can sub half&half or milk for the evaporated milk, in which case just use 1 cup of milk and forget the water. But then again, the evaporated milk adds a little something to the flavor.
Provided by Jezski
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In 10" skillet brown ham in oleo and brown sugar. Remove ham, pour off fat (usually not necessary).
- Mix in same skillet, the soup, milk, water, onion, salt & pepper. Stir in 3 c thinly sliced potatoes and carrots.
- Cover, cook over low heat stirring now and then, until veggies are tender, about 35 minutes. Lift veggies from the bottom so they don't stick.
- Place whole ham slice or cut in serving size pieces and place on top of veggies. Cover and cook about 10 minutes more.
Nutrition Facts : Calories 428.9, Fat 17.1, SaturatedFat 5.8, Cholesterol 71.3, Sodium 2643.9, Carbohydrate 36.4, Fiber 3.6, Sugar 7.2, Protein 32.1
SCALLOPED POTATO SKILLET
"When we lived closer together, our family liked to get together for dinner," recalls Barbara Heile of Fortuna, California. "Every Sunday we took turns with desserts, salads and main dishes. This is one of our favorites. Since it cooks in one pan, cleanup is a breeze."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, melt butter and brown sugar. Cut ham into four serving-size portions; discard bone. Add ham to skillet; cook over medium-high heat for 2-3 minutes or until browned. Remove and keep warm. , In the same skillet, combine the potatoes, soup, carrots, milk, water, onion and pepper. Cover and cook over medium heat for 10-12 minutes or until vegetables are tender. Return ham to the pan; cover and cook for 5 minutes or until heated through.
Nutrition Facts : Calories 470 calories, Fat 22g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 2206mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 4g fiber), Protein 28g protein.
Tips:
- Use a heavy skillet or Dutch oven for even cooking and to prevent the potatoes from sticking.
- Slice the potatoes thinly and evenly so that they cook evenly.
- Don't overcrowd the skillet or Dutch oven. Cook the potatoes in batches if necessary.
- Stir the potatoes gently so that they don't break apart.
- Cook the potatoes until they are tender and slightly browned.
- Add the cheese and milk mixture to the potatoes and stir until the cheese is melted and the milk is absorbed.
- Season the potatoes with salt and pepper to taste.
- Serve the potatoes immediately.
Conclusion:
Scalloped potatoes are a classic comfort food that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little time, you can create a delicious and satisfying dish that the whole family will love. So next time you're looking for a quick and easy meal, give scalloped potatoes a try!
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