SOUTHWEST-STYLE SHEPHERD'S PIE
I was born in Montreal and lived in New England and the Southwest, so I've merged these influences into recipes like this shepherd's pie with turkey, corn and green chiles. -Lynn Price, Millville, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. In a large skillet, cook turkey, onion, garlic and 1/4 teaspoon salt over medium heat 8-10 minutes or until turkey is no longer pink and onion is tender, breaking up turkey into crumbles. Stir in corn, green chiles and, if desired, pepper sauce. Transfer to a greased 8-in. square baking dish. , Meanwhile, in a saucepan, bring water, butter, cream, pepper and remaining salt to a boil. Remove from heat. Stir in potato flakes. Spoon over turkey mixture, spreading to cover. Bake until bubbly and potatoes are light brown, 25-30 minutes., Freeze Option: Thaw unbaked casserole in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake at 425° as directed until a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 312 calories, Fat 12g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 583mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
dan m
[email protected]I made this recipe for my friends and they loved it! The flavors were amazing and the crust was perfect. I will definitely be making this again.
Kapila Damayantha
[email protected]This was a delicious recipe! The flavors were amazing and the crust was perfect. I would definitely recommend this recipe to others.
Mohmand Khan
[email protected]I made this recipe for my family and they loved it! The crust was crispy and flaky, and the filling was moist and flavorful. I will definitely be making this again.
gar hawklg
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the flavors are delicious. I would definitely recommend this recipe to others.
Uzair Bloachi
[email protected]I made this recipe for my friends and they loved it! The flavors were amazing and the crust was perfect. I will definitely be making this again.
simeneh alemu
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out delicious. I would definitely recommend this recipe to others.
Uzaif Umair
[email protected]I made this recipe for my family and they loved it! The crust was crispy and flaky, and the filling was moist and flavorful. I will definitely be making this again.
Wiqar Ahmad
[email protected]This was a great recipe to use up leftover lamb. The flavors were delicious and the dish was very filling. I would definitely make this again.
Mariah Huhan
[email protected]I'm not a big fan of shepherd's pie, but this recipe changed my mind. The flavors were so well-balanced and the crust was perfect. I will definitely be making this again.
Sujit Ydv
[email protected]This is one of my favorite comfort food recipes. It's always so warm and satisfying, and the flavors are amazing. I love the addition of the poblano peppers.
Joshua Rodriguez
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making this again.
Koni Denton
[email protected]This was my first time making shepherd's pie and it turned out great! I followed the recipe exactly and it was delicious. I especially liked the addition of the corn and black beans.
Yusuf Mohamed
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of flavors is perfect and the crust is always flaky and golden brown.
Rabiya Rabiya
[email protected]This shepherd's pie was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.