Best 2 Scalloped Vegetable Casserole Recipes

Scalloped vegetable casserole is a classic comfort food that brings warmth and satisfaction to every family dinner table. Originating from France, this dish features layers of thinly sliced vegetables, such as potatoes, carrots, onions, and celery, baked in a creamy sauce and topped with a golden-brown crust. With its medley of flavors and textures, scalloped vegetable casserole is a versatile dish that can be tailored to suit dietary preferences and seasonal ingredients. Whether served as a main course or a hearty side, this casserole is sure to be a crowd-pleaser, offering a delightful blend of flavors and textures that will tantalize taste buds and create lasting memories.

Here are our top 2 tried and tested recipes!

SCALLOPED VEGETABLE CASSEROLE

Scalloped Vegetable Casserole image

Provided by Nancy Fuller

Categories side-dish

Time 1h

Yield 4-6 servings

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
4 red bliss potatoes, sliced into coins, about 1/4-inch thick
2 carrots, sliced into 1/4-inch thick coins
1 large yellow onion, chopped
1/2 butternut squash, peeled and sliced into half-moons, about 1/4-inch thick
3 sprigs fresh thyme
5 tablespoons unsalted butter
Kosher salt and freshly ground black pepper
1/3 cup all-purpose flour
1 1/2 cups chicken broth
1/2 cup milk
1 cup shredded sharp white Cheddar cheese
1 1/2 cups panko breadcrumbs

Steps:

Preheat the oven to 400 degrees F. Heat the olive oil in a large cast iron-skillet over medium high heat. Add the potatoes, carrots, onion and butternut squash and let cook until golden brown, about 5 minutes. Add the thyme springs, butter and some salt and pepper and let the butter melt.
Sprinkle the flour over the vegetables, stir to combine and cook for 3 minutes. Slowly stir in the chicken broth and milk and cook until thickened. Stir in the Cheddar.
Top the vegetables with the breadcrumbs bake until golden brown and bubbly, 15 to 20 minutes. Let rest for 10 minutes before serving.

SCALLOPED VEGETABLE CASSEROLE RECIPE - (4.5/5)

Scalloped Vegetable Casserole Recipe - (4.5/5) image

Provided by Craig_Allen

Number Of Ingredients 13

Ingredients

6 cups broccoli florets
6 cups cauliflower florets
2 cups sliced carrots
1/2 cup butter
1 cup chopped onion
2 cloves garlic, minced
1/3 cup all-purpose flour
1 1/2 cups milk
1 cup sour cream
1 (8-ounce) package shredded Italian 6-cheese blend, divided
1 1/2 teaspoons salt
1 teaspoon ground black pepper
1/2 cup crushed round buttery crackers

Steps:

In a large Dutch oven, combine broccoli, cauliflower, and carrots; add water to cover. Bring to a boil over medium-high heat; reduce heat, and simmer for 8 minutes or until vegetables are tender. Drain well. Return vegetables to Dutch oven. Preheat oven to 350º. Spray a 3-quart baking dish with nonstick cooking spray. In a large saucepan, melt butter over medium heat. Add onion and garlic; cook, stirring frequently, for 5 minutes. Add flour, and cook, stirring constantly, for 2 minutes. Gradually whisk in milk. Cook, whisking constantly, for 3 minutes or until thick and bubbly. Add sour cream, stirring to combine. Add 1½ cups cheese, salt, and pepper. Add cheese mixture to vegetables in Dutch oven, stirring gently to coat. Spoon mixture into prepared baking dish.Top casserole with crushed crackers and remaining ½ cup cheese. Bake for 30 to 40 minutes or until hot and bubbly.

Tips:

Choose fresh, seasonal vegetables. This will ensure that your casserole is packed with flavor and nutrients.
Cut your vegetables into uniform pieces. This will help them cook evenly.
Don't overcook your vegetables. They should be tender but still have a slight crunch.
Use a flavorful cheese. A sharp cheddar or Gruyère cheese will add a lot of flavor to your casserole.
Don't be afraid to experiment with different ingredients. You can add cooked chicken or sausage, or even some herbs or spices, to your casserole.

Conclusion:

Scalloped vegetable casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to get your kids to eat their vegetables. With a few simple tips, you can make a scalloped vegetable casserole that is sure to please everyone at the table.