Best 7 Scalloped Yams And Apples Recipes
Scalloped yams and apples have been a classic combination for a comforting and flavorful side dish for many years. Their natural sweetness and tender texture create a harmonious balance that pairs perfectly with a variety of main dishes. The smooth, creamy texture of the yams complements the crisp, tartness of the apples, while the warm spices like cinnamon and nutmeg add a touch of coziness. Whether it's for a special occasion or a casual family meal, scalloped yams and apples are sure to be a crowd-pleaser. With just a few simple ingredients and a little time in the oven, you can create a dish that will warm your palate and bring joy to the table.
Check out the recipes below so you can choose the best recipe for yourself!
SCALLOPED RUTABAGA AND APPLE
Ivy Fitzjohn of Winnipeg, Manitoba shared this fun way to serve rutabaga, which is sweetened with apple, brown sugar and cinnamon.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Place 1 in. of water in a saucepan; add rutabaga. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. In a small bowl, combine the flour, brown sugar, salt, thyme, cinnamon and pepper. , Place half of the rutabaga in a 1-qt. baking dish coated with cooking spray; brush with 1-1/2 teaspoons butter. Sprinkle with half of the flour mixture; top with half of the apple slices. Repeat layers. Pour apple juice over top. , Toss bread crumbs and remaining butter; sprinkle over apple. Top with walnuts. Cover and bake at 350° for 30-35 minutes or until rutabaga and apple are tender.
Nutrition Facts : Calories 276 calories, Fat 14g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 325mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 5g fiber), Protein 5g protein.
GRANNY'S APPLE SCALLOPED POTATOES
This scalloped potatoes with apples dish is delicious with breaded baked pork chops, which you could cook at the same time in another cast-iron pan. We are retired and it's just the two of us, but you could easily double the recipe. -Shirley Rickis, The Villages, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small bowl, combine apple slices, sugar and lemon juice; toss to coat. Set aside. In an 8- or 9-in. cast-iron or other ovenproof skillet, heat butter over medium heat. Add onion; cook and stir until crisp-tender, about 3 minutes. Remove from the heat., Alternately arrange potato and apple slices in a single layer in same skillet. Combine 3/4 cup Parmesan cheese, cream, thyme, salt and pepper; pour over top., Bake, uncovered, 50 minutes. Top with bacon and remaining 2 tablespoons Parmesan cheese. Bake until potatoes are tender and top is lightly browned, 5-10 minutes longer. Let stand 10 minutes before serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 376 calories, Fat 25g fat (15g saturated fat), Cholesterol 70mg cholesterol, Sodium 651mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 13g protein.
YAM AND APPLE CASSEROLE
Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze.
Provided by VEGAS
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- Place yams in a large saucepan with enough water to cover. Bring to a boil, and cook 30 minutes, or until tender but firm. Drain, peel, and cut into 1/3 inch thick slices.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a small saucepan over medium heat, melt the butter with the cornstarch and brown sugar. Mix in the apple juice, lemon juice, cinnamon, and allspice.
- Alternate layers of yams and apples in the prepared baking dish. Pour the apple juice mixture over the layers.
- Cover, and bake 1 hour in the preheated oven. Remove cover, and continue baking 30 minutes. Baste frequently with the juices from the pan to prevent drying.
Nutrition Facts : Calories 419.6 calories, Carbohydrate 93 g, Cholesterol 11.4 mg, Fat 4.8 g, Fiber 10.8 g, Protein 3.7 g, SaturatedFat 2.8 g, Sodium 54.9 mg, Sugar 27.8 g
SCALLOPED YAMS AND APPLES
I used to waitress at a Stouffer's in Columbus, Ohio where they served this. It was so good, I decided to create my own version and it's been a part of our Thanksgiving and Christmas meals for over 25 years now!
Provided by Leslie in Texas
Categories Yam/Sweet Potato
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a 1 quart buttered (or use Pam) casserole, alternate layers of potatoes and apples.
- In a medium saucepan, melt butter, stir in brown sugar and spices.
- Add half of reserved sweet potato liquid and bring to a boil.
- Dissolve cornstarch in remaining potato liquid and add to pan.
- Lower heat and simmer while stirring until thickened.
- Pour over layered potatoes and apples until top layer is almost covered.
- Bake, covered, at 350°F for 1 hour.
- You may uncover during the last 15-20 minutes of baking time if the sauce needs thickening.
- This freezes well.
MASHED YAMS AND APPLES
Categories Herb Side Low Cal Low Sodium Apple Sweet Potato/Yam Winter Healthy Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Boil yams in pot of boiling salted water until tender, about 20 minutes. Add apple; cook until tender, about 5 minutes. Drain well. Place yams and apples on large baking sheet. Bake until slightly dry, about 10 minutes. Blend yams and apple in processor until smooth. Add butter and spices; blend until butter melts. Season with salt and pepper. (Can be made 1 day ahead. Chill.) Transfer mixture to medium saucepan. Stir yams over medium-low heat until hot.
CANDIED YAMS AND APPLES
My husband's favorite (mother-in-law's recipe) for candied yams. It's more like a dessert than a vegetable. It is very easy to make, and very tasty.
Provided by brandibakesbest
Categories Side Dish Vegetables Sweet Potatoes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Toss apple, pecans, brown sugar, and cinnamon together in a bowl. Alternate layers of coated apple and cut yams in an 11x7-inch pan. Dot with margarine and cover.
- Bake in the preheated oven until reduced and bubbly, 30 to 40 minutes. Cover with marshmallows and continue to bake until golden, 10 to 20 minutes more.
Nutrition Facts : Calories 293.2 calories, Carbohydrate 51.4 g, Fat 9.4 g, Fiber 4 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 131.8 mg, Sugar 40.5 g
SCALLOPED YAMS & APPLES
Make and share this Scalloped Yams & Apples recipe from Food.com.
Provided by coffee31807
Categories Low Protein
Time 1h45m
Yield 8 , 8 serving(s)
Number Of Ingredients 7
Steps:
- Bake sweet potatoes at 350 for 40 minutes or until soft to the touch but still firm inside.
- Cool and peel; slice into 1 inch slices. Place in 10 inch casserole, which has been coated with cooking spray.
- Combine brown sugar, cinnamon and nutmeg, sprinkle over sweet potatoes.
- Peel and slice apples; layer on top of sweet potatoes. Sprinkle in dried fruit.
- Dot butter on top. Cover and bake at 350 degrees for 1/2 hour or until apples are tender.
Nutrition Facts : Calories 319.4, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 184.3, Carbohydrate 53.6, Fiber 5.9, Sugar 27.8, Protein 2.7
Tips for Making Scalloped Yams and Apples
- Choose the right yams. Look for yams that are firm and have smooth, unblemished skin. Avoid yams that are soft or have any signs of bruising.
- Peel the yams carefully. Use a sharp knife to peel the yams, being careful not to cut into the flesh. You can also use a vegetable peeler.
- Slice the yams thinly. The thinner the yams are sliced, the more evenly they will cook. Aim for slices that are about 1/4-inch thick.
- Use a variety of apples. For the best flavor, use a combination of tart and sweet apples. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Peel and core the apples. Use a sharp knife to peel and core the apples. You can also use an apple corer.
- Slice the apples thinly. The apples should be sliced about the same thickness as the yams.
- Layer the yams and apples in a baking dish. Start by layering the yams in the bottom of the dish. Then, add a layer of apples. Repeat this process until all of the yams and apples have been used.
- Season the yams and apples. Sprinkle the yams and apples with salt, pepper, and nutmeg. You can also add other spices, such as cinnamon or ginger.
- Pour the cream over the yams and apples. Pour the cream over the yams and apples, making sure to evenly coat them.
- Bake the scalloped yams and apples. Bake the scalloped yams and apples in a preheated oven at 350 degrees Fahrenheit for 45-50 minutes, or until the yams are tender and the apples are soft.
Conclusion
Scalloped yams and apples are a delicious and easy-to-make side dish that is perfect for any occasion. With its sweet and savory flavor, this dish is sure to please everyone at the table. So next time you're looking for a new side dish, give scalloped yams and apples a try!
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