Best 2 Scallops Gremolata Recipes

Scallops gremolata is an elegant dish that combines the delicate flavor of scallops with the bright, herbal notes of gremolata, a classic Italian condiment made from lemon zest, parsley, and garlic. The dish can be prepared in a variety of ways, but it is typically served as an appetizer or main course. If you are looking for a delicious and easy-to-make recipe for scallops gremolata, you have come to the right place. In this article, we will provide you with step-by-step instructions on how to prepare this dish, as well as tips on choosing the best scallops and gremolata ingredients. So, gather your ingredients and let's get started!

Here are our top 2 tried and tested recipes!

SEA SCALLOPS WITH CILANTRO GREMOLATA AND GINGER LIME BEURRE BLANC

Sea Scallops with Cilantro Gremolata and Ginger Lime Beurre Blanc image

Categories Ginger Appetizer Sauté Quick & Easy Scallop White Wine Spring Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 4 main-course or 6 first-course servings

Number Of Ingredients 14

Ingredients

For gremolata
1 1/2 tablespoons finely chopped fresh cilantro
1 small garlic clove, minced
Finely grated zest of 1 small lime (3/4 teaspoon)
For beurre blanc
2 tablespoons minced shallot
1 tablespoon finely grated peeled fresh ginger
3 tablespoons fresh lime juice
1/4 cup dry white wine
1 stick (1/2 cup) cold unsalted butter, cut into tablespoon pieces
White pepper
For scallops
24 sea scallops (1 1/2pounds), tough muscle removed from side of each if necessary
1 tablespoon olive oil

Steps:

Make gremolata:
Stir together cilantro, garlic, and zest in a small bowl.
Make beurre blanc:
Simmer shallot and ginger in lime juice and wine in a small heavy saucepan until liquid is reduced to about 2 tablespoons.
Whisk in butter 1 tablespoon at a time, adding each new piece before previous one has completely melted and occasionally lifting pan from heat to cool mixture. (Sauce must not get too hot or it will separate.) Pour sauce through a fine sieve into a bowl (discard solids), then return to cleaned pan. Season with salt and white pepper and keep warm while cooking scallops.
Sauté scallops:
Pat scallops dry and season with salt and pepper. Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté scallops, turning once, until golden and just cooked through, 4 to 5 minutes total.
Sprinkle scallops with gremolata and serve with sauce.

SCALLOPS GREMOLATA

Scallops Gremolata image

Make and share this Scallops Gremolata recipe from Food.com.

Provided by dicentra

Categories European

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 tablespoons olive oil
cooking spray
3 tablespoons Italian seasoned breadcrumbs
1 1/2 lbs sea scallops
1/4 cup chopped fresh flat-leaf parsley
1 tablespoon grated lemon rind
3/4 teaspoon bottled minced garlic
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

Heat oil in large nonstick skillet coated with cooking spray over medium-high heat.
Place breadcrumbs in large zip-top plastic bag; add scallops. Seal bag; shake to coat. Add scallops to pan; cook 4 minutes.
Turn scallops; cook 3 minutes or until done.
Remove from heat. Add parsley and remaining ingredients; stir gently to coat.

Nutrition Facts : Calories 187, Fat 6.2, SaturatedFat 1, Cholesterol 41, Sodium 915.2, Carbohydrate 10, Fiber 0.6, Sugar 0.4, Protein 21.5

Tips:

Mise en place: Before you start cooking, make sure all of your ingredients are prepped and measured. This will help the cooking process go smoothly.
Use fresh, high-quality ingredients: The fresher your ingredients, the better your dish will taste. Look for scallops that are plump and opaque, and avoid any that are slimy or have an off odor.
Don't overcook the scallops: Scallops cook quickly, so it's important to keep an eye on them. Overcooked scallops will be tough and rubbery.
Sear the scallops in hot oil: Searing the scallops in hot oil will help to caramelize the outside and create a nice crust.
Use a flavorful marinade or sauce: A simple marinade or sauce can add a lot of flavor to scallops. Try using a mixture of olive oil, lemon juice, garlic, and herbs.
Serve the scallops immediately: Scallops are best served immediately after they are cooked. This will help to preserve their delicate flavor and texture.

Conclusion:

Scallops are a delicious and versatile seafood that can be prepared in a variety of ways. Whether you're searing them, grilling them, or baking them, there's a scallop recipe out there for everyone. With a little bit of practice, you'll be able to cook scallops like a pro and impress your friends and family with your culinary skills.

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