Best 2 Scallops Royale Recipes
Scallops royale is a classic French dish that combines the delicate flavor of scallops with a creamy, cheesy sauce. The dish is typically made with scallops that are wrapped in bacon and then baked in a creamy sauce made with white wine, cream, and cheese. The result is a rich, indulgent dish that is perfect for a special occasion. Whether you are a seasoned chef or a beginner, there is a scallops royale recipe out there that is sure to please your taste buds. Read on to discover some of the best recipes for this classic dish.
Check out the recipes below so you can choose the best recipe for yourself!
SCALLOPS ROYALE
Make and share this Scallops Royale recipe from Food.com.
Provided by Bobtail
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- In a heavy saucepan, whisk together soup, sour cream and wine.
- Cook over medium heat, stirring occasionally, 5 minutes or until just beginning to bubble (do not boil).
- Set aside.
- Rinse scallops and pat dry.
- Arrange scallops in a single layer in a 9 x 9 x 2 inch greased baking dish.
- Cover with the sauce.
- Sprinkle with the croutons.
- Bake 9 to 10 minutes until scallops are white and tender.
- Crumbs should be golden brown.
SCALLOPS ROYALE
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375°.2. In a 2-quart saucepan, whisk together soup, sour cream, and wine. Over medium heat, cook, stirring occasionally, 5 minutes or until just beginning to bubble (do not boil) set aside.3. Rinse scallops and pat dry. Arrange in a single layer in a 9 x 9 x 2-inch baking dish. Cover with sauce. 4. Place croutons in a small reclosable plastic bag. Press our excess air and seal. With a rolling pin, coarsely crush croutons. Sprinkle over sauce.5. Bake for 9 to 10 minutes or until scallops are tender and crumbs are golden brown (do not overbake). Serve immediately.
Nutrition Facts : Nutritional Facts Serves
Tips
- Make sure to use fresh, high-quality scallops for the best results.
- If you can't find diver scallops, you can use sea scallops, but they will be slightly tougher.
- Be careful not to overcook the scallops, as they will become tough and rubbery.
- Serve the scallops immediately after cooking, while they are still hot and juicy.
- You can garnish the scallops with a variety of herbs, such as chives, parsley, or tarragon.
- Serve the scallops over a bed of rice, pasta, or vegetables.
Conclusion
Scallops Royale is a delicious and elegant dish that is perfect for a special occasion. It is easy to make and can be prepared in under 30 minutes. The scallops are cooked in a creamy sauce and then baked until they are golden brown. Serve the scallops over a bed of rice, pasta, or vegetables and enjoy!
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