Best 2 Scallops Verde Recipes
Scallops, the tender and succulent jewels of the sea, offer a culinary canvas that can transform ordinary meals into exquisite masterpieces. Among the many ways to prepare these delicate treasures, "Scallops Verde" stands out as a symphony of flavors that tantalizes the taste buds and leaves a lasting impression. This article embarks on a journey to unveil the secrets behind crafting the perfect "Scallops Verde," guiding you through a culinary adventure that will elevate your culinary skills and bring joy to your dinner table.
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GRILLED SCALLOPS WITH LEMONY SALSA VERDE
Chop up a lemon-flesh, rind, and all-and stir it into an herby salsa to spoon over sweet charred scallops.
Provided by Alison Roman
Categories Kid-Friendly Lemon Scallop Spring Summer Grill/Barbecue Cilantro Parsley Bon Appétit Seafood Shellfish Small Plates
Yield 4 servings
Number Of Ingredients 4
Steps:
- Prepare grill for medium-high heat; oil grate. Toss scallops with 2 tablespoons oil on a baking sheet; season with salt and pepper. Using a fish spatula or your hands, place scallops on grill, flat side down. Grill, turning occasionally, until lightly charred and just cooked through, about 2 minutes per side. Serve scallops topped with Lemony Salsa Verde .
GRILLED SCALLOPS WITH LEMONY SALSA VERDE RECIPE - (4.4/5)
Provided by Dr_Mom
Number Of Ingredients 4
Steps:
- Prepare grill for medium-high heat; oil grate. Toss scallops with 2 tablespoons oil on a baking sheet; season with salt and pepper. Using a fish spatula or your hands, place scallops on grill, flat side down. Grill, turning occasionally, until lightly charred and just cooked through, about 2 minutes per side. Serve scallops topped with Lemony Salsa Verde .
Tips:
- To ensure the best flavor, purchase fresh sea scallops that are firm to the touch and free of any off odors.
- Before cooking, pat the scallops dry with a paper towel to prevent splattering. Season them liberally with salt and pepper.
- Sear the scallops in hot oil or butter for a few minutes per side, or until they are golden brown and opaque throughout.
- Do not overcrowd the pan when searing the scallops, as this will prevent them from cooking evenly.
- When pan-searing scallops, be sure to use a non-stick skillet or a well-seasoned cast iron skillet to prevent sticking.
- For a more flavorful dish, try marinating the scallops in a mixture of olive oil, lemon juice, garlic, and herbs before cooking.
- Scallops can also be cooked in the oven, broiled, or grilled. Just be sure to cook them until they are opaque throughout.
- Serve scallops immediately with your favorite sides, such as rice, pasta, or vegetables.
Conclusion:
Scallops are a delicious and versatile seafood that can be cooked in a variety of ways. Whether you are searing them, baking them, or grilling them, be sure to follow these tips to ensure that you are cooking them properly. With a little practice, you will be able to cook scallops perfectly every time.
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