Best 11 Scampi Alla Griglia Broiled Shrimp Recipes

BROILED SHRIMP SCAMPI

Steps:

• Preheat broiler to 500 degrees (260 degrees C).
• Stir shrimp together with butter, garlic and wine. Place on a baking sheet and broil for 10 minutes. Sprinkle on scallions and broil for another 2 to 3 minutes, until shrimp are firm. Serve hot.

BROILED SHRIMP SCAMPI

Steps:

• Heat broiler with rack set 4 inches from heat. Place shrimp on a large broilerproof rimmed baking sheet.
• Sprinkle with oil and garlic, and season generously with salt and pepper; toss to coat. Arrange shrimp in a single layer.
• Broil until opaque throughout, 3 to 4 minutes. Sprinkle with lemon juice and parsley; toss to combine. Serve immediately; garnish with lemon wedges.

SHRIMP SCAMPI WITH PASTA

Steps:

• Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.
• Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes. Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. Remove shrimp from skillet and keep warm.
• Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer. Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper. Drizzle with 1 teaspoon olive oil to serve.

PARMESAN-CRUSTED SHRIMP SCAMPI WITH PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain and set aside.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Heat 1/4 cup butter over medium heat in a large, deep skillet. Add garlic; cook and stir until fragrant. Add shrimp, white wine, and lemon juice; continue to cook and stir until shrimp is bright pink on the outside and the meat is opaque, about 5 minutes. Stir in red pepper flakes until well combined. Remove from heat and set aside.
• Place remaining 1/4 cup butter, bread crumbs, 1/2 the Parmesan cheese, and parsley in a bowl. Stir until well combined. Set aside.
• Place cooked pasta into shrimp scampi mixture; toss until fully coated in sauce. Add remaining Parmesan cheese and toss well. Top with bread crumb mixture.
• Broil in the preheated oven until golden brown, 3 to 4 minutes. Serve immediately.

GARLICKY APPETIZER SHRIMP SCAMPI

Steps:

• Preheat grill for high heat.
• In a large bowl, mix together softened butter, olive oil, garlic, shallots, chives, salt, pepper, and paprika; add the shrimp, and toss to coat.
• Lightly oil grill grate. Cook the shrimp as close to the flame as possible for 2 to 3 minutes per side, or until opaque.

SCAMPI ALLA GRIGLIA (BROILED SHRIMP)

Steps:

• Place the shrimp in a large, shallow baking dish big enough to hold them in a single layer. Combine the butter, olive oil, garlic, shallots, salt, and pepper in a mixing bowl and pour over the shrimp. Place the dish 3 to 4 inches (8 to 10 cm) under a preheated broiler and cook for 5 minutes. Turn the shrimp over and broil for another 5 to 10 minutes, until the shrimp are lightly browned and firm to the touch - do not overcook. Transfer the shrimp to a serving platter and pour the remaining sauce over them. Garnish with chopped parsley and lemon wedges. Serves 4 to 6.

DAWN'S SCAMPI

Steps:

• Set oven to broil 475 degrees F.
• In a large saute pan melt butter, and saute briefly the garlic, onion, shrimp, lemon juice, seasonings, and parsley. Remove from heat. Combine bread crumbs and Parmesan; sprinkle over shrimp and place under the broiler for 3 minutes. Serve over pasta.

BBQ SHRIMP SCAMPI

Steps:

• Heat the grapeseed oil in a small saucepot over medium heat and saute onion until translucent. Add garlic and saute for 2 more minutes. Stir in ketchup, mesquite seasoning and cayenne pepper. Reduce heat to low, cover and let simmer for 15 minutes.
• For the shrimp scampi:
• Heat grapeseed oil over medium heat in a skillet and add garlic, celery, red bell pepper, green bell pepper, thyme and parsley. Cook for about 5 to 10 minutes until vegetables soften and flavors are integrated. Stir in shrimp and cook until they are just pink and opaque. Do not overcook shrimp. Remove to a platter. Spoon sauce over and sprinkle with parsley.

SHRIMP SCAMPI - BROILED

Steps:

• Preheat broiler. Butterfly shrimp by cutting partially through the back and "flattening". Rinse and dry with paper towels. In a shallow baking dish toss shrimp with the olive oil to coat, season with salt and pepper to taste, then sprinkle the remaining ingredients over the shrimp.
• Make sure shrimp is in a single layer in the baking dish. Broil 5 to 6 minutes, until cooked through and opaque. There should be no need to turn shrimp and the edges will probably be a little browned. Spoon any accumulated pan juices over the shrimp and serve.

*SHRIMP (BROILED SCAMPI) RECIPE

Steps:

• Heat broiler with rack set 4 inches from heat. Then prepare in a bowl 1.5 lb large peeled and deveined patted dry shrimp and add 1 tbsp. olive oil, 2 cloves minced garlic, salt and pepper and place on lined baking pan. Cook until opaque throughout, about 3-4 minutes. Remove and sprinkle with 2 tbsp. lemon juice and 2 tbsp. chopped fresh parsley. Serve immediately with fresh lemon wedges. WE TRIED THIS 10/18 AND IT WAS VERY GOOD. VERY SIMPLE. DID COOL QUICKLY.

BROILED SHRIMP SCAMPI

Steps:

• Do not shell the shrimp, but to Cut shrimp in half lengthwise through the shell, leaving them attached at the tail.
• In a non-reactive suacepan, combine the butter, lemon juice, parsley, garlic, black pepper and crushed red pepper.
• cook on low just until butter is melted Stir in shrimp to coat and let marinate for 15 minutes.
• Remove shrimp and arrange them in a shallow, oval casserole dish or I use the bottom of a broiler pan.
• they should have the tails sticking up.
• they will be floppy but will firm as they cook.
• Pour the sauce over the shrimp.
• Put your pan under a hot broiler and cook until the shrimp are done (not very long).
• Arrange cooked shrimp in bowls and pour sauce over from your pan.
• Sprinkle with additional parsley.